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Thai Noodles Satay sauce - vitasia - 330 g

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Thai Noodles Satay sauce - vitasia - 330 g

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Barcode: 20224578

Quantity: 330 g

Packaging: Cardboard, Paperboard, Container

Brands: Vitasia, Vitasia Thai

Brand owner: LIDL

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Tailandia

Stores: Lidl

Countries where sold: France, Germany, Spain, United States

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : 61% makaron (mąka pszenna, woda, olej ryżowy, sól, kwas: kwas mlekowy, stabilizator: fosforany sodu; regulator kwasowości: węglany sodu; przeciwutleniacz: alfa-tokoferol), 39% sos [ekstrakt z miąższu kokosa (miąższ z kokosa, woda), woda, cebula, 11 % prażone orzeszki ziemne, pędy bambusa, cukier, olej sojowy, sos sojowy w proszku (nasiona soi, sól, pszenica), sól, papryczka chilli, syrop glukozowy, mieszanka przypraw curry w proszku (kurkuma, kolendra, imbir, goździki, kardamon, kmin rzymski, papryczka chilli), pasta z tamaryndowca (tamaryndowiec, woda), skrobia modyfikowana, czosnek, barwniki (ekstrakt z papryki, karmel amoniakalny), skórka limonki Kaffir, gałka muszkatołowa, pieprz czarny, galgant). Może zawierać nasiona sezamu, ryby i skorupiaki.
    Allergens: Gluten, Peanuts, Soybeans
    Traces: Crustaceans, Fish, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:olej-ryżowy, pl:ekstrakt-z-miąższu-kokosa, pl:papryczka-chilli, pl:papryczka-chilli, pl:skórka-limonki-kaffir, pl:galgant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: pl:olej-ryżowy, pl:ekstrakt-z-miąższu-kokosa, pl:papryczka-chilli, pl:papryczka-chilli, pl:skórka-limonki-kaffir, pl:galgant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:olej-ryżowy, pl:ekstrakt-z-miąższu-kokosa, pl:papryczka-chilli, pl:papryczka-chilli, pl:skórka-limonki-kaffir, pl:galgant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : makaron 61% (mąka pszenna, woda, olej ryżowy, sól, kwas (kwas mlekowy), stabilizator (fosforany sodu), regulator kwasowości (węglany sodu), przeciwutleniacz (alfa-tokoferol)), sos 39%, ekstrakt z miąższu kokosa (kokosa, woda), woda, cebula, orzeszki ziemne 11%, pędy bambusa, cukier, olej sojowy, sos sojowy (nasiona soi, sól, pszenica), sól, papryczka chilli, syrop glukozowy, mieszanka przypraw curry (kurkuma, kolendra, imbir, goździki, kardamon, kmin rzymski, papryczka chilli), pasta z tamaryndowca (tamaryndowiec, woda), skrobia modyfikowana, czosnek, barwniki (ekstrakt z papryki, karmel amoniakalny), skórka limonki Kaffir, gałka muszkatołowa, pieprz czarny, galgant
    1. makaron -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 61
      1. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. olej ryżowy -> pl:olej-ryżowy
      4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. kwas -> en:acid
        1. kwas mlekowy -> en:e270 - vegan: yes - vegetarian: yes
      6. stabilizator -> en:stabiliser
        1. fosforany sodu -> en:e339 - vegan: yes - vegetarian: yes
      7. regulator kwasowości -> en:acidity-regulator
        1. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes
      8. przeciwutleniacz -> en:antioxidant
        1. alfa-tokoferol -> en:e307 - vegan: yes - vegetarian: yes
    2. sos -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 39
    3. ekstrakt z miąższu kokosa -> pl:ekstrakt-z-miąższu-kokosa
      1. kokosa -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. orzeszki ziemne -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 11
    7. pędy bambusa -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198
    8. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. olej sojowy -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    10. sos sojowy -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. nasiona soi -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. pszenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. papryczka chilli -> pl:papryczka-chilli
    13. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. mieszanka przypraw curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
      1. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. kolendra -> en:coriander - vegan: yes - vegetarian: yes
      3. imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      4. goździki -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      5. kardamon -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
      6. kmin rzymski -> en:cumin - vegan: yes - vegetarian: yes
      7. papryczka chilli -> pl:papryczka-chilli
    15. pasta z tamaryndowca -> en:tamarind-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
      1. tamaryndowiec -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. barwniki -> en:colour
      1. ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes
      2. karmel amoniakalny -> en:e150a - vegan: yes - vegetarian: yes
    19. skórka limonki Kaffir -> pl:skórka-limonki-kaffir
    20. gałka muszkatołowa -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    21. pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    22. galgant -> pl:galgant

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 PACK (330 g))     		Compared to: Instant noodles
    Energy 609 kj
    (144 kcal)     		2,010 kj
    (475 kcal)     		-52%
    Fat 3.2 g 10.6 g -71%
    Saturated fat 0.9 g 2.97 g -82%
    Carbohydrates 24 g 79.2 g -43%
    Sugars 3.6 g 11.9 g +41%
    Fiber - -
    Proteins 4.4 g 14.5 g -32%
    Salt 0.95 g 3.13 g -64%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % 11 %
Serving size: 1 PACK (330 g)

Environment

Carbon footprint

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Data sources

Product added on by bitnapper
Last edit of product page on by arc2.
Product page also edited by aleene, benbenben, date-limite-app, ecoscore-impact-estimator, elcoco, inf, kiliweb, neptuno, openfoodfacts-contributors, org-database-usda, packbot, punxin, roboto-app, scanbot, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlhxfD9XjqWvtCQT4nEqC-fSRIqbLY_Bq4IKmMas, yuka.sY2b0xO6T85zoF3NwEKvllJ3f930iDeeBwLThWSP4vm1HqLJY90rx6Xrb6s.

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