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mix di specie - Italiamo

mix di specie - Italiamo

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20046262

Brands: Italiamo

Brand owner: FRESH & EASY

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Condiments, Sweet snacks, Culinary plants, Aromatic plants, Biscuits and cakes, Dried products, Spices, Biscuits, Dried plant-based foods, Ground dried aromatic plants, Mixed herbs, Herbes de Provence, Mixtures of herbs and spices, Groceries

Countries where sold: Belgium, Spain, United States

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 PIECE (70 g))
    Compared to: Mixed herbs
    Energy 1,435 kj
    (343 kcal)
    1,000 kj
    (240 kcal)
    Fat 15.71 g 11 g
    Saturated fat 8.57 g 6 g
    Trans fat 0 g 0 g
    Cholesterol 43 mg 30.1 mg
    Salt 1.642 g 1.15 g
    Carbohydrates 42.86 g 30 g
    Fiber 1.4 g 0.98 g
    Sugars 5.71 g 4 g
    Proteins 7.14 g 5 g
    Vitamin A 171.3 µg 120 µg
    Vitamin C (ascorbic acid) 3.4 mg 2.38 mg
    Calcium 571 mg 400 mg
    Iron 2.57 mg 1.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 % 60 %
Serving size: 1 PIECE (70 g)

Ingredients

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    6 ingredients


    French: 35% ail, 23% romarin, 20% piment, 12% thym. 5% basilic, 5% persil
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: ail 35%, romarin 23%, piment 20%, thym 12%, basilic 5%, persil 5%
    1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 35 - percent: 35 - percent_max: 35
    2. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 20 - percent: 20 - percent_max: 20
    4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 12 - percent: 12 - percent_max: 12
    5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 5 - percent: 5 - percent_max: 5
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 5 - percent: 5 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by acuario, elcoco, kiliweb, musarana, org-database-usda, thaialagata, yuka.V3ZBTUdwNGlnY2RVbFBRMDVCTEg0L1J1MVppNVZIaVpHOU5MSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.