Schlagsahne - Milbona - 200 g

Product characteristics

Common name: Schlagsahne wärmebehandelt mindestens 30% Fett

Quantity: 200 g

Packaging: Kunststoff, 05 PP,

Brands: Milbona

Categories: Dairies, Creams, Whipped creams

Labels, certifications, awards: German Agricultural Society, DLG Jährlich Prämiert

EMB code: DE BY 303 EC

Stores: Lidl

Countries where sold: Germany, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Schlagsahne, Stabilisator: Carrageen

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity30 g Fat in high quantity
high quantity20 g Saturated fat in high quantity
low quantity3.2 g Sugars in low quantity
low quantity0.08 g Salt in low quantity

Serving size: 40 g

Comparison to average values of products in the same category:

(195 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Energy 1207 kj
(288 kcal)
483 kj
(115 kcal)
Fat 30 g12 g+119%
- Saturated fat 20 g8 g+137%
Salt 0.08 g0.032 g-87%
Sodium 0.0315 g0.0126 g-87%
Carbohydrate 3.2 g1.28 g-66%
- Sugars 3.2 g1.28 g-60%
Proteins 2.5 g1 g-73%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by twoflower.
Last edit of product page on by tacite-mass-editor.
Product page also edited by anticultist, tacite, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.