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Pizza Margherita - pâte fine - Trattoria Alfredo - 900 g (3 x 300 g)

Pizza Margherita - pâte fine - Product - fr

Pizza Margherita - pâte fine - Trattoria Alfredo - 900 g (3 x 300 g)

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Quantity: 900 g (3 x 300 g)

Packaging: Cardboard, Non-corrugated cardboard, LDPE 4 - Low-density polyethylene, fr:Green dot

Brands: Trattoria Alfredo

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Margherita Pizza

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, FSC, FSC Mix, FSC-C012270

Manufacturing or processing places: Germany

Stores: Lidl

Countries where sold: France, Germany, Spain, Sweden, Switzerland, United States

Matching with your preferences

Health

Ingredients

23 ingredients

wheat flour, 31.6% crushed tomatoes, 13% cheese (6.5% mozzarella, 6.5% edam cheese), water, rapeseed oil, cooking salt, yeast, sugar, whole milk powder, dehydrated wheat sourdough, basil, oregano, barley malt extract, sweet whey powder, onion powder, garlic granules, black pepper, roasted malt flour (wheat, barley), carrot powder

Allergens: Gluten, Milk

Traces: Celery, Eggs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cheese, Mozzarella, Edam, Whole milk powder, Sweet whey powder

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Dried wheat sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: farine de blé, tomates concassées 31.6%, fromage 13% (mozzarella 6.5%, fromage Edam 6.5%), eau, huile de colza, sel de cuisine, levure, sucre, lait entier en poudre, levain de blé déshydraté, basilic, origan, extrait de malt d'orge, lactosérum doux en poudre, oignon, ail, poivre noir, malt (blé, orge), carotte
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 31.6 - percent_max: 55.4

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 31.6 - percent: 31.6 - percent_max: 31.6

fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

fromage Edam -> en:edam - vegan: no - vegetarian: maybe - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.2666666666667

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.36

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13333333333333

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.25714285714286

levain de blé déshydraté -> en:dried-wheat-sourdough - percent_min: 0 - percent_max: 4.6

basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08888888888889

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.34545454545455

lactosérum doux en poudre -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.06666666666667

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83076923076923

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62857142857143

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45333333333333

malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16470588235294

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.5797210693359, rounded value: 34.6)

Negative points: 7

Energy: 2 / 10 (value: 887, rounded value: 887)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (7 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Margherita Pizza
Energy	887 kj (210 kcal)	2,660 kj (630 kcal)	-5%
Fat	5.3 g	15.9 g	-39%
Saturated fat	2.4 g	7.2 g	-35%
Salt	0.9 g	2.7 g	-13%
Carbohydrates	30.6 g	91.8 g	+12%
Sugars	3.9 g	11.7 g	+34%
Proteins	8.9 g	26.7 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.58 %	34.58 %

Serving size: 300 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.9 %
Processing	16.3 %
Packaging	4.5 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	14.9 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Unknown	Non-corrugated cardboard		Low
Unknown	LDPE 4 - Low-density polyethylene		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)

Product: Pizza Margherita - pâte fine - Trattoria Alfredo - 900 g (3 x 300 g)

Life cycle analysis score: 86
Sum of bonuses and maluses: -14

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.9 %
Processing	13.1 %
Packaging	6.4 %
Transportation	14.7 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Non-corrugated cardboard)
(LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on February 18, 2017 at 5:21:39 PM CET by kiliweb
Last edit of product page on May 15, 2023 at 11:09:13 PM CEST by smoothie-app.
Product page also edited by aleene, anticultist, big-brother, date-limite-app, foodrepo, inf, itsjustruby, mrhalal, olofolleola4, openfoodfacts-contributors, packbot, roboto-app, scanbot, tacite, tacite-mass-editor, wolfgang8741, yuka.R29FT0w3MGxqUFl3Z3ZZc3J5N0o0UDV2NUxXRVEzR3NkT3hNSUE9PQ, yuka.U3Zvd0hyNWVpdjVVbXNVLzJUbjMyZklreG9Hb1JXR29GdVlXSVE9PQ, yuka.WGFsZEhhVlkvdUF4aThWZ3pDbmNwT2g2NFpxSlFEMnFFK2tKSWc9PQ, yuka.WjRNK1FhRUVwZVF4b3RvN3JoSFY5djFMMXEyUlpYcVBEdk1RSWc9PQ, yuka.ZVpBTENQVXh2Y1VReThJTXJ4Ly8xNGx4OTZhTllESzRGN1VQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5WVtHgrSzhKBvjtGmZ4OrQKqzmS9Uu-9Dha6o, yukafix.

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Pizza Margherita - pâte fine - Trattoria Alfredo - 900 g (3 x 300 g)