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Black Pepper Angus Steak - Cub Meal – Panda Express – 3.85 oz

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Black Pepper Angus Steak - Cub Meal – Panda Express – 3.85 oz

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Common name: Seasoned beef with broccoli

Quantity: 3.85 oz

Brands: Panda Express

Categories: Meals, Meals with meat, Beef dishes

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Panda Express

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      1/10 points (613kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.58g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (12.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.92g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3.85 oz)     		Compared to: Beef dishes
    Energy 613 kj
    (147 kcal)     		669 kj
    (160 kcal)     		-8%
    Energy from fat 268 kj
    (64 kcal)     		293 kj
    (70 kcal)     		-4%
    Fat 7.33 g 8 g -15%
    Saturated fat 1.83 g 2 g -47%
    Cholesterol 32.1 mg 35 mg -15%
    Salt 0.962 g 1.05 g -24%
    Total carbohydrates (includes fiber) ? ?
    Fiber 0.916 g 1 g +17%
    Sugars 4.58 g 5 g +229%
    Proteins 12.8 g 14 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.222 % 45.222 %
    Carbohydrates 9.16 g 10 g +15%
Serving size: 3.85 oz

Ingredients

  • icon

    23 ingredients

    Beef, Broccoli, Mushrooms, Onions, Bell Pepper, Water, Soybean Oil, Tomato Paste, Miso Paste, Soy Sauce Powder, Modified Corn Starch, Black Pepper Powder, Dehydrated Garlic, Chili Pepper Powder, Yeast Extract, Lactic Acid, Onion Powder, Caramel Color, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Paprika Oleoresin, Sodium Benzoate
    Allergens: Beef, Gluten, Soybeans

    • Ingredient information

      • Beef: 52.2% (estimate)

      • Broccoli: 23.9% (estimate)

      • Mushroom: 12.0% (estimate)

      • Onion: 6.0% (estimate)

      • Bell pepper: 3.0% (estimate)

      • Water: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Tomato concentrate: < 2% (estimate)

      • Miso: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • Modified corn starch: < 2% (estimate)

      • Black pepper: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Chili pepper: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • E270: < 2% (estimate)

      • Onion: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • E415: < 2% (estimate)

      • E160c: < 2% (estimate)

      • E211: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E160c - Paprika extract

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Beef, Broccoli, Mushrooms, Onions, Bell Pepper, Water, Soybean Oil, Tomato Paste, Miso Paste, Soy Sauce, Modified Corn Starch, Black Pepper, Garlic, Chili Pepper, Yeast Extract, Lactic Acid, Onion, Caramel Color, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Paprika Oleoresin, Sodium Benzoate
    1. Beef -> en:beef – vegan: no – vegetarian: no – percent_min: 4.34782608695652 – percent_max: 100
    2. Broccoli -> en:broccoli – vegan: yes – vegetarian: yes – ciqual_food_code: 20057 – percent_min: 0 – percent_max: 50
    3. Mushrooms -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 33.3333333333333
    4. Onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 25
    5. Bell Pepper -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_max: 20
    6. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16.6666666666667
    7. Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 14.2857142857143
    8. Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 12.5
    9. Miso Paste -> en:miso – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20916 – percent_min: 0 – percent_max: 11.1111111111111
    10. Soy Sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 10
    11. Modified Corn Starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 9.09090909090909
    12. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 8.33333333333333
    13. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 7.69230769230769
    14. Chili Pepper -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 7.14285714285714
    15. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 6.66666666666667
    16. Lactic Acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    17. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 5.88235294117647
    18. Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
    19. Disodium Inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.26315789473684
    20. Disodium Guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    21. Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. Paprika Oleoresin -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
    23. Sodium Benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652

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Data sources

Product added on by lukasday
Last edit of product page on by lukasday.

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