Leek Bulb and leaf - Houston Food bank - Varies

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Leek bulb and leafs

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

0.337 g Fat in low quantity
0 g Saturated fat in low quantity
3.93 g Sugars in low quantity
0.05 g Salt in low quantity

Serving size: 1 cup (89g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (89g))
Energy (kcal) 61 kcal 54.3 kcal
Energy 255 kj
(61 kcal)
227 kj
(54 kcal)
Fat 0.337 g 0.3 g
Saturated fat 0 g 0 g
Salt 0.05 g 0.044 g
Sodium 0.02 g 0.018 g
Carbohydrates 14.2 g 12.6 g
Fiber 1.8 g 1.6 g
Sugars 3.93 g 3.5 g
Proteins 1.46 g 1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -6 -6
Nutri-Score A A


Recycling instructions and/or packaging information:

Data sources


Product added on by houstonfoodbank
Last edit of product page on by houstonfoodbank.

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