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Beef Stew - Market Street Classics - 24 oz (1 lb 8 oz) 680 g

Beef Stew - Market Street Classics - 24 oz (1 lb 8 oz) 680 g

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Common name: Beef Stew

Quantity: 24 oz (1 lb 8 oz) 680 g

Packaging: Plastic Pouch

Brands: Market Street Classics, USDA

Categories: Plant-based foods and beverages, Meats and their products, Meals, Meals with meat, Beef dishes, Beef stews, Stews

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Ingredients

24 ingredients

WWATER, CARROTS SEASONED COOKED BEEF DICE(BEEF. WATER MODIFIED FOOD STARCH. HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE), POTATOES POTATOES SODIUM ACD PYROPHOSPHATE BEEF, ENRICHED FLOUR(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, IRON, THIAMIN MONONITRATE. RIBOFLAVIN FOLIC ACID). TOMATO PASTE, CONTAINS 2% OR LESS OF THE FOLLOWING MODIFIED FOOD STARCH WITH ERYTHORBIC ACID, ONION, SALT, SUGAR, CARAMEL COLOR, GARLIC POWDER, SPICE, CALCIUM CHLORIDE CONTAINS: SOY.WHEAT

Allergens: Beef, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E150c - Ammonia caramel

E315 - Erythorbic acid

Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Wwater, Carrots-seasoned-cooked-beef-dice, Water-modified-food-starch, Potatoes-potatoes-sodium-acd-pyrophosphate-beef, Riboflavin-folic-acid, Contains-2-and-less-of-the-following-modified-food-starch-with-erythorbic-acid
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Non-vegan
Non-vegan ingredients: Beef
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WWATER, CARROTS SEASONED COOKED BEEF DICE (BEEF, WATER MODIFIED FOOD STARCH, HYDROLYZED SOY PROTEIN, SALT, SODIUM PHOSPHATE), POTATOES POTATOES SODIUM ACD PYROPHOSPHATE BEEF, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), TOMATO PASTE, CONTAINS 2% and LESS OF THE FOLLOWING MODIFIED FOOD STARCH WITH ERYTHORBIC ACID, ONION, SALT, SUGAR, CARAMEL COLOR, GARLIC, SPICE, WHEAT
WWATER -> en:wwater - percent_min: 7.69230769230769 - percent_max: 100

CARROTS SEASONED COOKED BEEF DICE -> en:carrots-seasoned-cooked-beef-dice - percent_min: 0 - percent_max: 50

BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

WATER MODIFIED FOOD STARCH -> en:water-modified-food-starch - percent_min: 0 - percent_max: 25

HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

POTATOES POTATOES SODIUM ACD PYROPHOSPHATE BEEF -> en:potatoes-potatoes-sodium-acd-pyrophosphate-beef - percent_min: 0 - percent_max: 33.3333333333333

FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

IRON -> en:iron - percent_min: 0 - percent_max: 6.25

THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5

RIBOFLAVIN FOLIC ACID -> en:riboflavin-folic-acid - percent_min: 0 - percent_max: 4.16666666666667

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 20

CONTAINS 2% and LESS OF THE FOLLOWING MODIFIED FOOD STARCH WITH ERYTHORBIC ACID -> en:contains-2-and-less-of-the-following-modified-food-starch-with-erythorbic-acid - percent_min: 0 - percent_max: 16.6666666666667

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold per serving (1 Cup)	Compared to: Beef stews
Energy	962 kj (230 kcal)
Fat	12 g
Saturated fat	5 g
Cholesterol	25 mg
Salt	1.45 g
Carbohydrates	22 g
Fiber	3 g
Sugars	4 g
Proteins	8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.606 %

Serving size: 1 Cup

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pouch flask (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

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Data sources

Product added on April 9, 2021, 5:56:50 PM CEST by houstonfoodbank
Last edit of product page on February 3, 2023, 9:25:46 PM CET by guezguez-majed.
Product page also edited by packbot.

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Beef Stew - Market Street Classics - 24 oz (1 lb 8 oz) 680 g