Cookies -
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Product characteristics
Common name: Cookies
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Sugar, flour, salt, vanilla, eggs, milk
Substances or products causing allergies or intolerances: Eggs, Milk
Traces: Nuts
Ingredients analysis:
Palm oil free
Non-vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Fat | ? |
| Carbohydrates | ? |
| Proteins | ? |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % |
Packaging
Recycling instructions and/or packaging information:
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by jowalk.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.