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Countries where sold: United States

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Health

Ingredients

  • icon

    80 ingredients

    1,2-Hexanediol, Actinidia Deliciosa Enzymes, Apple Flavor, Apple Juice Concentrate, Aqua, Ascorbic Acid, B-Complex Vitamins, Barley Grass, Blueberry Extract, Blueberry Flavor, Blueberry Powder, Brown Rice Fermented Powder, Butylene Glycol, Butyrospermum Parkii, Caffeine, Caramel Flavour, Carbomer, Chlorella Powder, Chocolate Flavour, Citric Acid, Citrus Aurantium Amara Flower Extract, Citrus Extract, Citrus Reticulata Fruit Extract, Cocoa Powder, Coffee Cherry Extract, Collagen Hydrolysate, Cream Powder, Creamer, Dextran, Elastin, Formosa Ruby Djulis Seed Extract, Fragrance, Green Coffee Bean Extract, Green Tea Powder, Guar Bean Gum, Gum Acacia, Haematococcus Pluvialis Extract Powder, Happy Banana Banana Peel Powder, Hemp Seed Oil, Hydrogenated Polydecene, Hydrolyzed Fish Collagen, Hydroxyacetophenone, Hydrogenated Palatinose, Isononyl Isononanoate, Kiwi Flavor, L-Tryptophan, Lecithin, Lime Flavor Powder, Maltodextrin, Medium Chain Triglyceride, Methyl Gluceth-10, Orange Flavor, Orange Peel Enzymes, Peach Flavor, Pectin, Perilla Seed Extract Powder, Raspberry Black Currant Complex Ferment, Red Grapefruit Concentrate, Ceramide, Roselle Extract, Silicon Dioxide, Sodium Polyacryloyldimethyl Taurate, Soy Lecithin, Soy Peptide Powder, Spinach Powder, Stevioside, Strawberry Flavor Liquid, Sucralose, Tci Fruit And Vegetable Enzyme, Tetrahydroxypropyl Ethylenediamine, Tricalcium Phosphate, Trideceth-10, Vanillyl Butyl Ether, Water, White Bean Kidney Extract, Whole Milk Powder, Xanthan Gum, Xylitol, Yeast, Zinc Gluconate
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Additive: E967 - Xylitol
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 1-2-hexanediol, Actinidia-deliciosa-enzymes, B-complex-vitamins, Barley-grass, Butylene-glycol, Butyrospermum-parkii, Citrus-aurantium-amara-flower-extract, Citrus-reticulata-fruit-extract, Coffee-cherry-extract, Dextran, Elastin, Formosa-ruby-djulis-seed-extract, Fragrance, Green-coffee-bean-extract, Guar-bean-gum, Haematococcus-pluvialis-extract-powder, Happy-banana-banana-peel-powder, Hydrogenated-polydecene, Hydrolyzed-fish-collagen, Hydroxyacetophenone, Hydrogenated-palatinose, Isononyl-isononanoate, Kiwi-flavor, Medium-chain-triglyceride, Methyl-gluceth-10, Orange-peel-enzymes, Raspberry-black-currant-complex-ferment, Red-grapefruit-concentrate, Ceramide, Roselle-extract, Sodium-polyacryloyldimethyl-taurate, Soy-peptide-powder, Stevioside, Tci-fruit-and-vegetable-enzyme, Tetrahydroxypropyl-ethylenediamine, Trideceth-10, Vanillyl-butyl-ether, White-bean-kidney-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Hydrolyzed collagen, Cream, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 1‚2-Hexanediol, Actinidia Deliciosa Enzymes, Apple Flavor, Apple Juice, Aqua, Ascorbic Acid, B-Complex Vitamins, Barley Grass, Blueberry, Blueberry Flavor, Blueberry, Brown Rice, Butylene Glycol, Butyrospermum Parkii, Caffeine, Caramel Flavour, Carbomer, Chlorella, Chocolate Flavour, Citric Acid, Citrus Aurantium Amara Flower Extract, Citrus Extract, Citrus Reticulata Fruit Extract, Cocoa Powder, Coffee Cherry Extract, Collagen Hydrolysate, Cream, Creamer, Dextran, Elastin, Formosa Ruby Djulis Seed Extract, Fragrance, Green Coffee Bean Extract, Green Tea, Guar Bean Gum, Gum Acacia, Haematococcus Pluvialis Extract Powder, Happy Banana Banana Peel Powder, Hemp Seed Oil, Hydrogenated Polydecene, Hydrolyzed Fish Collagen, Hydroxyacetophenone, Hydrogenated Palatinose, Isononyl Isononanoate, Kiwi Flavor, L-Tryptophan, Lecithin, Lime Flavor, Maltodextrin, Medium Chain Triglyceride, Methyl Gluceth-10, Orange Flavor, Orange Peel Enzymes, Peach Flavor, Pectin, Perilla, Raspberry Black Currant Complex Ferment, Red Grapefruit Concentrate, Ceramide, Roselle Extract, Silicon Dioxide, Sodium Polyacryloyldimethyl Taurate, Soy Lecithin, Soy Peptide Powder, Spinach Powder, Stevioside, Strawberry Flavor, Sucralose, Tci Fruit and Vegetable Enzyme, Tetrahydroxypropyl Ethylenediamine, Tricalcium Phosphate, Trideceth-10, Vanillyl Butyl Ether, Water, White Bean Kidney Extract, Whole Milk Powder, Xanthan Gum, Xylitol, Yeast, Zinc Gluconate
    1. 1‚2-Hexanediol -> en:1-2-hexanediol - percent_min: 1.25 - percent_max: 100
    2. Actinidia Deliciosa Enzymes -> en:actinidia-deliciosa-enzymes - percent_min: 0 - percent_max: 50
    3. Apple Flavor -> en:apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. Apple Juice -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 5
    5. Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    6. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. B-Complex Vitamins -> en:b-complex-vitamins - percent_min: 0 - percent_max: 5
    8. Barley Grass -> en:barley-grass - percent_min: 0 - percent_max: 5
    9. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 5
    10. Blueberry Flavor -> en:blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 5
    12. Brown Rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 5
    13. Butylene Glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 5
    14. Butyrospermum Parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 5
    15. Caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Caramel Flavour -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. Carbomer -> en:e1210 - percent_min: 0 - percent_max: 5
    18. Chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    19. Chocolate Flavour -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Citrus Aurantium Amara Flower Extract -> en:citrus-aurantium-amara-flower-extract - percent_min: 0 - percent_max: 4.76190476190476
    22. Citrus Extract -> en:citrus-fruit-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Citrus Reticulata Fruit Extract -> en:citrus-reticulata-fruit-extract - percent_min: 0 - percent_max: 4.34782608695652
    24. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.16666666666667
    25. Coffee Cherry Extract -> en:coffee-cherry-extract - percent_min: 0 - percent_max: 4
    26. Collagen Hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.84615384615385
    27. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.7037037037037
    28. Creamer -> en:creaming-powder - percent_min: 0 - percent_max: 3.57142857142857
    29. Dextran -> en:dextran - percent_min: 0 - percent_max: 3.44827586206897
    30. Elastin -> en:elastin - percent_min: 0 - percent_max: 3.33333333333333
    31. Formosa Ruby Djulis Seed Extract -> en:formosa-ruby-djulis-seed-extract - percent_min: 0 - percent_max: 3.2258064516129
    32. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 3.125
    33. Green Coffee Bean Extract -> en:green-coffee-bean-extract - percent_min: 0 - percent_max: 3.03030303030303
    34. Green Tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 2.94117647058824
    35. Guar Bean Gum -> en:guar-bean-gum - percent_min: 0 - percent_max: 2.85714285714286
    36. Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Haematococcus Pluvialis Extract Powder -> en:haematococcus-pluvialis-extract-powder - percent_min: 0 - percent_max: 2.7027027027027
    38. Happy Banana Banana Peel Powder -> en:happy-banana-banana-peel-powder - percent_min: 0 - percent_max: 2.63157894736842
    39. Hemp Seed Oil -> en:hemp-seed-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. Hydrogenated Polydecene -> en:hydrogenated-polydecene - percent_min: 0 - percent_max: 2.5
    41. Hydrolyzed Fish Collagen -> en:hydrolyzed-fish-collagen - percent_min: 0 - percent_max: 2.5
    42. Hydroxyacetophenone -> en:hydroxyacetophenone - percent_min: 0 - percent_max: 2.38095238095238
    43. Hydrogenated Palatinose -> en:hydrogenated-palatinose - percent_min: 0 - percent_max: 2.38095238095238
    44. Isononyl Isononanoate -> en:isononyl-isononanoate - percent_min: 0 - percent_max: 2.27272727272727
    45. Kiwi Flavor -> en:kiwi-flavor - percent_min: 0 - percent_max: 2.27272727272727
    46. L-Tryptophan -> en:l-tryptophan - percent_min: 0 - percent_max: 2.17391304347826
    47. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. Lime Flavor -> en:lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    49. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Medium Chain Triglyceride -> en:medium-chain-triglyceride - percent_min: 0 - percent_max: 2.04081632653061
    51. Methyl Gluceth-10 -> en:methyl-gluceth-10 - percent_min: 0 - percent_max: 2.04081632653061
    52. Orange Flavor -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    53. Orange Peel Enzymes -> en:orange-peel-enzymes - percent_min: 0 - percent_max: 1.92307692307692
    54. Peach Flavor -> en:peach-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    55. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    56. Perilla -> en:perilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. Raspberry Black Currant Complex Ferment -> en:raspberry-black-currant-complex-ferment - percent_min: 0 - percent_max: 1.81818181818182
    58. Red Grapefruit Concentrate -> en:red-grapefruit-concentrate - percent_min: 0 - percent_max: 1.72413793103448
    59. Ceramide -> en:ceramide - percent_min: 0 - percent_max: 1.69491525423729
    60. Roselle Extract -> en:roselle-extract - percent_min: 0 - percent_max: 1.69491525423729
    61. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. Sodium Polyacryloyldimethyl Taurate -> en:sodium-polyacryloyldimethyl-taurate - percent_min: 0 - percent_max: 1.69491525423729
    63. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.58730158730159
    64. Soy Peptide Powder -> en:soy-peptide-powder - percent_min: 0 - percent_max: 1.58730158730159
    65. Spinach Powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.58730158730159
    66. Stevioside -> en:stevioside - percent_min: 0 - percent_max: 1.58730158730159
    67. Strawberry Flavor -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.49253731343284
    68. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. Tci Fruit and Vegetable Enzyme -> en:tci-fruit-and-vegetable-enzyme - percent_min: 0 - percent_max: 1.47058823529412
    70. Tetrahydroxypropyl Ethylenediamine -> en:tetrahydroxypropyl-ethylenediamine - percent_min: 0 - percent_max: 1.47058823529412
    71. Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    72. Trideceth-10 -> en:trideceth-10 - percent_min: 0 - percent_max: 1.47058823529412
    73. Vanillyl Butyl Ether -> en:vanillyl-butyl-ether - percent_min: 0 - percent_max: 1.36986301369863
    74. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.36986301369863
    75. White Bean Kidney Extract -> en:white-bean-kidney-extract - percent_min: 0 - percent_max: 1.36986301369863
    76. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.36986301369863
    77. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    78. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    79. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    80. Zinc Gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.001 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by arhjay.

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