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Saveur vanille - Herbalife - 550g

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Saveur vanille - Herbalife - 550g

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Common name: Substitut de repas pour contrôle de poids et soutien à l'équilibre alimentaire

Quantity: 550g

Packaging: Box, Jar, fr:Polvere solubile, fr:Poudre

Brands: Herbalife

Categories: Snacks, Desserts, Sweet snacks, Confectioneries, Meals, Puddings, Dietary supplements, Meal replacements, Rice puddings, Vanilla flavored rice pudding

Labels, certifications, awards: No gluten, No lactose, No soy, Without

Traceability code: L3118FR-01

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    44 ingredients

    : Protéines de pois (43,5 %), fructose, huile de carthame, inuline, épaississants (gomme guar, gomme xanthane, carraghénanes, pectine), citrate de calcium, phosphate de potassium, arômes, agent de charge (cellulose microcristalline), son de mais, émulsifiant (lécithine de tournesol), L-méthionine, huile de colza, oxyde de magnésium, chlorure de sodium acide L-ascorbique, bêta-carotène, acétate de DL-alpha-tocophérol, jus de myrtille en poudre, jus de grenade en poudre, édulcorant (sucralose), fumarate de fer, nicotinamide, persil en poudre, papaye en poudre, oxyde de zinc, D-pantothénate de calcium, carbonate de manganèse, citrate de cuivre, cyanocobalamine, cholécalciférol, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:l-methionine, fr:chlorure-de-sodium-acide-l-ascorbique, DL-alpha tocopheryl acetate, Iron fumarate, Zinc oxide, Manganese carbonate, Cupric citrate, Cyanocobalamin, Thiamin hydrochloride, Folic acid, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:l-methionine, fr:chlorure-de-sodium-acide-l-ascorbique, DL-alpha tocopheryl acetate, Iron fumarate, Zinc oxide, Manganese carbonate, Cupric citrate, Cyanocobalamin, Thiamin hydrochloride, Folic acid, Sodium selenite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de pois 43.5%, fructose, huile de carthame, inuline, épaississants (gomme guar, gomme xanthane, carraghénanes, pectine), citrate de calcium, phosphate de potassium, arômes, agent de charge (cellulose microcristalline), son de mais, émulsifiant (lécithine de tournesol), L-méthionine, huile de colza, oxyde de magnésium, chlorure de sodium acide L-ascorbique, bêta-carotène, acétate de DL-alpha-tocophérol, myrtille, jus de grenade, édulcorant (sucralose), fumarate de fer, nicotinamide, persil, papaye, oxyde de zinc, D-pantothénate de calcium, carbonate de manganèse, citrate de cuivre, cyanocobalamine, cholécalciférol, chlorhydrate de pyridoxine, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine
    1. Protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 43.5 - percent: 43.5 - percent_max: 43.5
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.56944444444444 - percent_max: 43.5
    3. huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.371428571428571 - percent_max: 33.3333333333333
    4. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 18.3101851851852
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.3101851851852
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.15509259259259
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1033950617284
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5775462962963
    6. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.7326388888889
    7. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9861111111111
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 5
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. son de mais -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. L-méthionine -> fr:l-methionine - percent_min: 0 - percent_max: 5
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    14. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5775462962963
    15. chlorure de sodium acide L-ascorbique -> fr:chlorure-de-sodium-acide-l-ascorbique - percent_min: 0 - percent_max: 4.22542735042735
    16. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.92361111111111
    17. acétate de DL-alpha-tocophérol -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.66203703703704
    18. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 3.43315972222222
    19. jus de grenade -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2312091503268
    20. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3.0516975308642
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0516975308642
    21. fumarate de fer -> en:iron-fumarate - percent_min: 0 - percent_max: 2.89108187134503
    22. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.74652777777778
    23. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.61574074074074
    24. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.49684343434343
    25. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 2.38828502415459
    26. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38828502415459
    27. carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 2.19722222222222
    28. citrate de cuivre -> en:cupric-citrate - percent_min: 0 - percent_max: 2.19722222222222
    29. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 2.03446502057613
    30. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03446502057613
    31. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89415708812261
    32. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.89415708812261
    33. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.77195340501792
    34. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 1.77195340501792
    35. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66456228956229
    36. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.66456228956229
    37. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66456228956229

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving     		Compared to: Meal replacements
    Energy 1,500 kj
    (356 kcal)     		905 kj
    (216 kcal)     		+60%
    Fat 7.5 g 6.1 g +7%
    Saturated fat 1.6 g 2.8 g -19%
    Monounsaturated fat 1.3 g 1.4 g
    Polyunsaturated fat 4.6 g 1.3 g
    Linoleic acid 4.6 g 1.3 g
    Salt 2.5 g 0.9 g +283%
    Carbohydrates 27 g 20 g +43%
    Fiber 12 g 3 g +115%
    Sugars 26 g 19 g +503%
    Proteins 37 g 18 g +108%
    Vitamin A 962 µg 285 µg
    Vitamin D 5.8 µg 1.6 µg
    Vitamin E 14 mg 3.7 mg
    Vitamin C (ascorbic acid) 92 mg 28 mg
    Vitamin B1 (Thiamin) 1.3 mg 0.43 mg
    Vitamin B2 (Riboflavin) 1.6 mg 0.88 mg
    Vitamin B3/PP (Niacin) 21 mg 5.6 mg
    Vitamin B6 (Pyridoxin) 1.8 mg 0.58 mg
    Vitamin B9 (Folic acid) 231 µg 72 µg
    Vitamin B12 (cobalamin) 2.9 µg 1.8 µg
    Biotin 39 µg 19 µg
    Vitamin B5 (Pantothenic acid) 6.2 mg 2.5 mg
    Calcium 894 mg 537 mg +89%
    Iron 19 mg 4.9 mg +146%
    Potassium 1,601 mg 815 mg +294%
    Phosphorus 1,048 mg 506 mg
    Magnesium 199 mg 83 mg
    Zinc 11 mg 3.8 mg
    Copper 1.3 mg 0.36 mg
    Manganese 1.9 mg 0.51 mg
    Selenium 70 µg 18 µg +536%
    Iodine 179 µg 55 µg +491%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.017 % ?

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Product added on by seiferflo
Last edit of product page on by fix-serving-size-bot.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, ecoscore-impact-estimator, foodonline, packbot, quechoisir, quentinbrd, roboto-app, stephaniefood, stephanieincsellherbalife, tacite-mass-editor, thaialagata, vaporous.

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