Sylt Hjortron - Ikea - 425 g

Barcode: 1903086270000(EAN / EAN-13)

Product characteristics

Common name: Confiture de plaquebière, biologique

Quantity: 425 g

Packaging: Bocal verre, Couvercle métal, Point vert, Bocal

Brands: Ikea

Brand owner: SYLT HJORTRON

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Spreads, Breakfasts, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Cloudberries jams, Fruit-jams

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique, EU/non-EU Agriculture, SE-EKO-01

Manufacturing or processing places: Zweden

Stores: Ikea

Countries where sold: Belgium, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar*, cloudberries*, pectin (gelling agent), citric acid (acidity regulator), water.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45%

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
55 g Sugars in high quantity
0 g Salt in low quantity

Serving size: 1 Tbsp (20 g)


Comparison to average values of products in the same category:

(43 products)
(78 products)
(150 products)
(2515 products)
(3299 products)
(3757 products)
(4164 products)
(4943 products)
(5464 products)
(19032 products)
(58799 products)
(68720 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 Tbsp (20 g))
Berry jams Fruit-jams Jams Fruit and vegetable preserves Plant-based spreads Sweet spreads Breakfasts Spreads Fruits based foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kcal) 248 kcal 49.6 kcal +15% +9% +12% +7% -14% -2% -6% -21% +179% +343% +3% +19%
Energy 1,038 kj
(248 kcal)
208 kj
(49 kcal)
+15% +9% +12% +7% -14% -2% -6% -20% +181% +347% +3% +19%
Fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Salt 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Sodium 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 62 g 12.4 g +12% +10% +10% +7% +25% -5% -6% +16% +192% +464% +74% +97%
- Sugars 55 g 11 g +8% +6% +8% +10% +39% -5% +1% +17% +225% +832% +584% +598%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Vitamin C (ascorbic acid) 30 mg 6 mg +148% +122% +194% +103% +274% +150% +142% +369% +55% +113% +427% +306%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 45 % 45 % +35% -32% -29%
Nutrition score - France 12 12 +86% +95% +45% +9% +25% +6% +13% +15% +3,271% +917%
Nutri-Score D D +86% +95% +45% +9% +25% +6% +13% +15% +3,271% +917%

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by aleene, date-limite-app, foodrepo, moon-rabbit, openfoodfacts-contributors, org-database-usda, pu, tconst, yuka.IbxpYubUAZEBGvCJ_IAF32aqSef_WKF9ESVUow, yuka.M6hgbI-SEe4kPMKMi5sS5hWCGLy5W8ZkF3g_og, yuka.R3FwYVM1VU5uK3Nua2NNMTR3ci81dTF3NlphTmVWam1GOVFOSWc9PQ, yuka.U4ttB9DQMewaGffQ4Y062iqXT7fmOtBUCXJSog, yuka.U64fZ-WCIMYOIfXO8bIV_xi8MfW7Dc1QOlEzog, yuka.VIlSHtWEENAHAsXZjIg41Qq0RNbAOqV9H2wgog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.