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Maruchan Chilli Flavor

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Barcode: 17890021

Brands: Maruchan

Countries where sold: United States

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Health

Ingredients

42 ingredients

BY: (MM.DD 2 NutritionAmountaer serving 11% Amount Per Serving % DV" V" Totalumper serving *Percent Dai calorie diet. Your daily values Ca Dietriber 1 Sugais lessnly 11 % Fat 3.5g 18% Total Carbohydra-gag 9% lower depending on your Total Fat Less than Cholesterol Less than Facts Total Fat Calorie Serving Size 12 Nck ns Fat 00 Serving Size 1/2 bock of Saturated Fat 3.5 Fat Less than Cholesterol 0mg rarer 2 ies with 0% Protein 5g Sodium Total Carbohydrate 30 Less than Servings Per calories 19 m fallo Conies from Dietary Fiber Vitamin A* - . Vitamin C 0% . Calcium ** . Iron 10% "Contains less than 2% of the Daily HLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN E MORECT ASSFOLCOWING: CANOLA COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1 AAT E, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM C GARLIC, ONION CHIVE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF FAT, SILICON DIOXIDE (ANTL 0A n' POTASSIUM CARBONATE MONO O:SALT, CHIL, PAPIKAAND OTHER SPICES, MONOSODIUM GLUTAMATE, MALTODEX , CONTAINS LESS THAN! XTRACT E SOY AND MILK INGREDIEN GUANYLATE, LACTOSE, YEAS ENTRAC ANUFACTIEAT ALSO PRDCESSES CHUSTACEAN SHELLISH 2.Turn off heat, add con tents of seasoning stir well for minu seasoring is fully Makes wo 8 oz ing 3. Product is verylot.Allow to cool,serve andenjo aruchan INC AV0NE, CA 92618 MAJE IPJS.A. AMEN NOODLES ARE V ASATILE amen Noodles can be uscd easily as a aincourse or as an enhancing dinved side dish. To 0 4 17890002 168

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan
Non-vegan ingredients: Beef fat, Lactose
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Non-vegetarian
Non-vegetarian ingredients: Beef fat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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add con tents of seasoning stir well for minu seasoring is fully Makes wo 8 oz ing 3 -> en:add-con-tents-of-seasoning-stir-well-for-minu-seasoring-is-fully-makes-wo-8-oz-ing-3 - percent_min: 0 - percent_max: 4.34782608695652

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serve andenjo aruchan INC AV0NE -> en:serve-andenjo-aruchan-inc-av0ne - percent_min: 0 - percent_max: 4

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Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 6, 2019, 10:13:34 PM CEST by veganeamos
Last edit of product page on February 17, 2020, 4:46:14 PM CET by charlesnepote.
Product page also edited by openfoodfacts-contributors.

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Maruchan Chilli Flavor