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Get the Good Stuff Club Sandwich

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Get the Good Stuff Club Sandwich

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Barcode: 16719774

Countries where sold: United States

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Health

Ingredients

  • icon

    118 ingredients

    texas toast. unbleached flour (wheat flour, malted barley lour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soy bean oil, yeast, granulated sugar, salt wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), enriched wheat flour (weat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), contains ess than 2% of enzymes. smoked ham.cured with: water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. smoked turkey breast. turkey breast and white turkey, turkey broth, contains 2% or less modified food starch, salt, dextrose, sodium phosphate, carrageenan, sodium lactate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, sodium nitrate, caramel color, sunflower oil, natural flavor.)wheat berry bread. unbleached enriched flour (wheat flour, malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic cid), water, coarse cracked wheat, yeast, honey, wheat gluten, fully efined soybean oil, salt, granulated sugar, calcium propionate (to retain eshness), tapioca, malt, dough improver (matted wheat flour, enzymes nd 2% or less of ascorbic acid), enriched wheat flour (wheat flour, niacin, educe iron, thiamine mononitrate, riboflavin, folic acid), contains less than % of enzymes, ascorbic acid.) cheddar cheese. pasteurized cultured milk, alt, enzymes, annatto (vegetable color). swiss cheese. (pasteurized milk, alt, cheese cultures, enzymes.)crispy turkey bacon. white turkey, mechanically separated turkey, turkey fat, salt, sugar, water, contains 2% or ess natural smoke flavoring, smoke bacon flavor (maltodextrin, autolyzed east extract, natural flavor (contains natural smoke flavor), sugar, salt), - odium erythorbate, rosemary extract, sodium nitrite, vegetable oil. fontains: wheat, milk, soy.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey breast, Honey, Soured milk, Swiss cheese, Pasteurised milk, Turkey, Turkey fat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast, Turkey, Turkey fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : texas toast, flour (wheat flour, malted barley lour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soy bean oil, yeast, granulated sugar, salt wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% and less of ascorbic acid), enriched wheat flour (weat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), contains ess than 2% of enzymes, smoked ham.cured with (water), dextrose, salt, contains 2% and less of sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, turkey breast, breast and white turkey, broth, contains 2% and less modified food starch, salt, dextrose, sodium phosphate, carrageenan, sodium lactate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, sodium nitrate, caramel color, sunflower oil, natural flavor.)wheat berry bread, flour (wheat flour, malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic cid), water, coarse cracked wheat, yeast, honey, wheat gluten, fully efined soybean oil, salt, granulated sugar, calcium propionate (to retain eshness), tapioca, malt, dough improver (matted wheat flour, enzymes nd 2% and less of ascorbic acid), enriched wheat flour (wheat flour, niacin, educe iron, thiamine mononitrate, riboflavin, folic acid), contains less than % of enzymes, ascorbic acid.) cheddar cheese, cultured milk, alt, enzymes, annatto (vegetable color), swiss cheese (pasteurized milk, alt, cheese cultures, enzymes), crispy turkey bacon, white turkey, turkey, turkey fat, salt, sugar, water, contains 2% and ess natural smoke flavoring, smoke bacon flavor (maltodextrin, autolyzed east extract, natural flavor (contains natural smoke flavor), sugar, salt), odium erythorbate, rosemary extract, sodium nitrite, vegetable oil, fontains (wheat), milk, soy
    1. texas toast -> en:texas-toast - percent_min: 1.36986301369863 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. malted barley lour -> en:malted-barley-lour - percent_min: 0 - percent_max: 25
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. fully refined soy bean oil -> en:fully-refined-soy-bean-oil - percent_min: 0 - percent_max: 25
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. granulated sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt wheat gluten -> en:salt-wheat-gluten - percent_min: 0 - percent_max: 14.2857142857143
    8. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. to retain freshness -> en:to-retain-freshness - percent_min: 0 - percent_max: 12.5
    9. dough improver -> en:dough-improver - percent_min: 0 - percent_max: 11.1111111111111
      1. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      2. enzymes and 2% and less of ascorbic acid -> en:enzymes-and-2-and-less-of-ascorbic-acid - percent_min: 0 - percent_max: 5.55555555555556
    10. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      1. weat flour -> en:weat-flour - percent_min: 0 - percent_max: 10
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. reduce iron -> en:reduce-iron - percent_min: 0 - percent_max: 3.33333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.66666666666667
    11. contains ess than 2% of enzymes -> en:contains-ess-than-2-of-enzymes - percent_min: 0 - percent_max: 9.09090909090909
    12. smoked ham.cured with -> en:smoked-ham-cured-with - percent_min: 0 - percent_max: 8.33333333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    15. contains 2% and less of sodium lactate -> en:contains-2-and-less-of-sodium-lactate - percent_min: 0 - percent_max: 6.66666666666667
    16. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. turkey breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 5
    21. breast and white turkey -> en:breast-and-white-turkey - percent_min: 0 - percent_max: 4.76190476190476
    22. broth -> en:broth - percent_min: 0 - percent_max: 4.54545454545455
    23. contains 2% and less modified food starch -> en:contains-2-and-less-modified-food-starch - percent_min: 0 - percent_max: 4.34782608695652
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. natural smoke flavoring -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.85714285714286
    36. natural flavor.)wheat berry bread -> en:natural-flavor-wheat-berry-bread - percent_min: 0 - percent_max: 2.77777777777778
    37. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.7027027027027
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.7027027027027
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.35135135135135
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.900900900900901
      4. reduce iron -> en:reduce-iron - percent_min: 0 - percent_max: 0.675675675675676
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.540540540540541
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.45045045045045
      7. folic cid -> en:folic-cid - percent_min: 0 - percent_max: 0.386100386100386
    38. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. coarse cracked wheat -> en:coarse-cracked-wheat - percent_min: 0 - percent_max: 2.56410256410256
    40. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.5
    42. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. fully efined soybean oil -> en:fully-efined-soybean-oil - percent_min: 0 - percent_max: 2.38095238095238
    44. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
    45. granulated sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727
    46. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      1. to retain eshness -> en:to-retain-eshness - percent_min: 0 - percent_max: 2.17391304347826
    47. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826
    48. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. dough improver -> en:dough-improver - percent_min: 0 - percent_max: 2.04081632653061
      1. matted wheat flour -> en:matted-wheat-flour - percent_min: 0 - percent_max: 2.04081632653061
      2. enzymes nd 2% and less of ascorbic acid -> en:enzymes-nd-2-and-less-of-ascorbic-acid - percent_min: 0 - percent_max: 1.02040816326531
    50. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.04081632653061
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.04081632653061
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02739726027397
      3. educe iron -> en:educe-iron - percent_min: 0 - percent_max: 0.684931506849315
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.513698630136986
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.410958904109589
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.342465753424658
    51. contains less than % of enzymes -> en:contains-less-than-of-enzymes - percent_min: 0 - percent_max: 2.04081632653061
    52. ascorbic acid.) cheddar cheese -> en:ascorbic-acid-cheddar-cheese - percent_min: 0 - percent_max: 1.92307692307692
    53. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. alt -> en:alt - percent_min: 0 - percent_max: 1.92307692307692
    55. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    56. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      1. vegetable color -> en:vegetable-pigment - percent_min: 0 - percent_max: 1.81818181818182
    57. swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.81818181818182
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.81818181818182
      2. alt -> en:alt - percent_min: 0 - percent_max: 0.91324200913242
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.60882800608828
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45662100456621
    58. crispy turkey bacon -> en:crispy-turkey-bacon - percent_min: 0 - percent_max: 1.72413793103448
    59. white turkey -> en:white-turkey - percent_min: 0 - percent_max: 1.69491525423729
    60. turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
    61. turkey fat -> en:turkey-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16570 - percent_min: 0 - percent_max: 1.69491525423729
    62. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.69491525423729
    63. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
    64. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.58730158730159
    65. contains 2% and ess natural smoke flavoring -> en:contains-2-and-ess-natural-smoke-flavoring - percent_min: 0 - percent_max: 1.58730158730159
    66. smoke bacon flavor -> en:smoke-bacon-flavor - percent_min: 0 - percent_max: 1.58730158730159
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      2. autolyzed east extract -> en:autolyzed-east-extract - percent_min: 0 - percent_max: 0.795404330534688
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.530269553689792
        1. contains natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.530269553689792
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.397702165267344
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.318161732213875
    67. odium erythorbate -> en:odium-erythorbate - percent_min: 0 - percent_max: 1.58730158730159
    68. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47058823529412
    71. fontains -> en:fontains - percent_min: 0 - percent_max: 1.47058823529412
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.47058823529412
    72. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.47058823529412
    73. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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