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oberto cocktail pep

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Barcode: 14147616

Countries where sold: United States

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Health

Ingredients

24 ingredients

pork hearts, beef, pork, water, less than 2% of salt, dextrose, potato starch, paprika, spices, garlic powder, lactic acid starter culture, bha and bht, sodium nitrite. made in colored beef collagen casing (fd&c red#3). in c 0% 2023 oberto snacks inc. kent, wa 98032 usa www.oberto.com 1-877-453-7591 (weekdays 8-4pt), r u.s. inspected and passed by department of agriculture 0411 02611¹ st.28628 03:27:23

Allergens: Beef, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Less-than-2-of-salt, Lactic-acid-starter-culture, Made-in-colored-beef-collagen-casing, In-c-0-2023-oberto-snacks-inc, Kent, Wa-98032-usa-www-oberto-com-1-877-453-7591, Weekdays-8-4pt, R-u-s, Inspected-and-passed-by-department-of-agriculture-0411-02611-st-28628-03, 27, 23
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Non-vegan
Non-vegan ingredients: Pork heart, Beef, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork heart, Beef, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: pork hearts, beef, pork, water, less than 2% of salt, dextrose, potato starch, paprika, spices, garlic, lactic acid starter culture, bha, bht, sodium nitrite, made in colored beef collagen casing (fd&c red#3), in c 0% 2023 oberto snacks inc, kent, wa 98032 usa www.oberto.com 1-877-453-7591 (weekdays 8-4pt), r u.s, inspected and passed by department of agriculture 0411 02611¹ st.28628 03 (27), 23
pork hearts -> en:pork-heart - vegan: no - vegetarian: no - ciqual_food_code: 40060 - percent_min: 4.76190476190476 - percent_max: 100

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

less than 2% of salt -> en:less-than-2-of-salt - percent_min: 0 - percent_max: 20

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 12.5

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 9.09090909090909

bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

made in colored beef collagen casing -> en:made-in-colored-beef-collagen-casing - percent_min: 0 - percent_max: 6.66666666666667

fd&c red#3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

in c 0% 2023 oberto snacks inc -> en:in-c-0-2023-oberto-snacks-inc - percent_min: 0 - percent_max: 6.25

kent -> en:kent - percent_min: 0 - percent_max: 5.88235294117647

wa 98032 usa www.oberto.com 1-877-453-7591 -> en:wa-98032-usa-www-oberto-com-1-877-453-7591 - percent_min: 0 - percent_max: 5.55555555555556

weekdays 8-4pt -> en:weekdays-8-4pt - percent_min: 0 - percent_max: 5.55555555555556

r u.s -> en:r-u-s - percent_min: 0 - percent_max: 5.26315789473684

inspected and passed by department of agriculture 0411 02611¹ st.28628 03 -> en:inspected-and-passed-by-department-of-agriculture-0411-02611-st-28628-03 - percent_min: 0 - percent_max: 5

27 -> en:27 - percent_min: 0 - percent_max: 5

23 -> en:23 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 6, 2023, 8:39:08 PM CET by inf
Last edit of product page on November 6, 2023, 8:39:58 PM CET by inf.

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oberto cocktail pep