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snapdragon

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Barcode: 12776210

Brands: Snapdragon

Countries where sold: United States

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Health

Ingredients

  • icon

    70 ingredients

    imported by: snapdragon foods llc, san leand product of vietnam 一一家一和 gredients: wheat ramen noodles: wheat flour, shortening oil, tapioca starch, ato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar and riboflavin, soup sauce: red mis0 (water, soybean, rice, and salt), water, soybean oil, todextrin, salt, yeast extract, kelp powder (dextrín, kelp broth, kelp extract), sugar, soy sauce ider (soy sauce (soybean, salt and alcohol), dextrín, and salt)*, shallot", white radish tuna nder (tuna, maltodextrin, šalt and sugar), onïon“, garlic“, sodium lactate, sodium acevane, caraaee wder, disodium inosinate and disodium guanylate, potassium chloride, gingér", xanthan gum, sesame and citric acid. vegetable: carrot*, corn*, gřeen onion* and sesäme. chili oil pack: soybean lginger, chili oil. contains: soy, wheat, and fish (tuna). manufactured in a facility hat processes peanuts, soy, wheat and fish. *dried 280 17 23% hot wa • pull bock he empty al come pour hot woter up close the ld 3 minutes. sirnt remove the d the cup. pour up to the fil ie microwore an ig let stond for 1 microwave cook vary depending n caution: contents with care do not
    Allergens: Fish, Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Imported-by, Snapdragon-foods-llc, San-leand-product-of-vietnam-一一家一和-gredients, Wheat-ramen-noodles, Shortening-oil, Ato-starch, Guar-and-riboflavin, Soup-sauce, Red-mis0, And-salt, Todextrin, Kelp-broth, Soy-sauce-ider, And-salt, White-radish-tuna-nder, Šalt-and-sugar, Sodium-acevane, Caraaee-wder, Gřeen-onion-and-sesame, Chili-oil-pack, Soybean-lginger, Chili-oil, Manufactured-in-a-facility-hat-processes-peanuts, Dried-280-17-23-hot-wa, Pull-bock-he-empty-al-come-pour-hot-woter-up-close-the-ld-3-minutes, Sirnt-remove-the-d-the-cup, Pour-up-to-the-fil-ie-microwore-an-ig-let-stond-for-1-microwave-cook-vary-depending-n-caution, Contents-with-care-do-not

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Tuna, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : imported by (snapdragon foods llc), san leand product of vietnam 一一家一和 gredients (wheat ramen noodles), wheat flour, shortening oil, tapioca starch, ato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar and riboflavin, soup sauce (red mis0, water), soybean, rice, and salt, water, soybean oil, todextrin, salt, yeast extract, kelp (dextrín, kelp broth, kelp), sugar, soy sauce ider (soy sauce (soybean, salt, alcohol), dextrín, and salt), shallot", white radish tuna nder (tuna, maltodextrin, šalt and sugar), onïon“, garlic“, sodium lactate, sodium acevane, caraaee wder, disodium inosinate, disodium guanylate, potassium chloride, gingér", xanthan gum, sesame, citric acid, vegetable (carrot), corn, gřeen onion* and sesäme, chili oil pack (soybean lginger), chili oil (tuna), manufactured in a facility hat processes peanuts, soy, wheat, fish, dried 280 17 23% hot wa, pull bock he empty al come pour hot woter up close the ld 3 minutes, sirnt remove the d the cup, pour up to the fil ie microwore an ig let stond for 1 microwave cook vary depending n caution (contents with care do not)
    1. imported by -> en:imported-by - percent_min: 2 - percent_max: 100
      1. snapdragon foods llc -> en:snapdragon-foods-llc - percent_min: 2 - percent_max: 100
    2. san leand product of vietnam 一一家一和 gredients -> en:san-leand-product-of-vietnam-一一家一和-gredients - percent_min: 0 - percent_max: 50
      1. wheat ramen noodles -> en:wheat-ramen-noodles - percent_min: 0 - percent_max: 50
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. shortening oil -> en:shortening-oil - percent_min: 0 - percent_max: 25
    5. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. ato starch -> en:ato-starch - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. sodium hexametaphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sodium hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. mixed tocopherol -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. guar and riboflavin -> en:guar-and-riboflavin - percent_min: 0 - percent_max: 9.09090909090909
    12. soup sauce -> en:soup-sauce - percent_min: 0 - percent_max: 8.33333333333333
      1. red mis0 -> en:red-mis0 - percent_min: 0 - percent_max: 8.33333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.16666666666667
    13. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.69230769230769
    14. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7.14285714285714
    15. and salt -> en:and-salt - percent_min: 0 - percent_max: 6.66666666666667
    16. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
    17. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.88235294117647
    18. todextrin -> en:todextrin - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.76190476190476
      1. dextrín -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. kelp broth -> en:kelp-broth - percent_min: 0 - percent_max: 2.38095238095238
      3. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.58730158730159
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. soy sauce ider -> en:soy-sauce-ider - percent_min: 0 - percent_max: 4.34782608695652
      1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.34782608695652
        1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.34782608695652
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
        3. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.44927536231884
      2. dextrín -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. and salt -> en:and-salt - percent_min: 0 - percent_max: 1.44927536231884
    24. shallot" -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.16666666666667
    25. white radish tuna nder -> en:white-radish-tuna-nder - percent_min: 0 - percent_max: 4
      1. tuna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 4
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. šalt and sugar -> en:šalt-and-sugar - percent_min: 0 - percent_max: 1.33333333333333
    26. onïon“ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.84615384615385
    27. garlic“ -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.7037037037037
    28. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. sodium acevane -> en:sodium-acevane - percent_min: 0 - percent_max: 3.44827586206897
    30. caraaee wder -> en:caraaee-wder - percent_min: 0 - percent_max: 3.33333333333333
    31. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. gingér" -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.94117647058824
    35. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.77777777777778
    37. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.63157894736842
    39. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.63157894736842
    40. gřeen onion* and sesäme -> en:gřeen-onion-and-sesame - percent_min: 0 - percent_max: 2.5
    41. chili oil pack -> en:chili-oil-pack - percent_min: 0 - percent_max: 2.5
      1. soybean lginger -> en:soybean-lginger - percent_min: 0 - percent_max: 2.5
    42. chili oil -> en:chili-oil - percent_min: 0 - percent_max: 2.38095238095238
      1. tuna -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 2.38095238095238
    43. manufactured in a facility hat processes peanuts -> en:manufactured-in-a-facility-hat-processes-peanuts - percent_min: 0 - percent_max: 2.38095238095238
    44. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.27272727272727
    46. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.17391304347826
    47. dried 280 17 23% hot wa -> en:dried-280-17-23-hot-wa - percent_min: 0 - percent_max: 2.17391304347826
    48. pull bock he empty al come pour hot woter up close the ld 3 minutes -> en:pull-bock-he-empty-al-come-pour-hot-woter-up-close-the-ld-3-minutes - percent_min: 0 - percent_max: 2.17391304347826
    49. sirnt remove the d the cup -> en:sirnt-remove-the-d-the-cup - percent_min: 0 - percent_max: 2.04081632653061
    50. pour up to the fil ie microwore an ig let stond for 1 microwave cook vary depending n caution -> en:pour-up-to-the-fil-ie-microwore-an-ig-let-stond-for-1-microwave-cook-vary-depending-n-caution - percent_min: 0 - percent_max: 2.04081632653061
      1. contents with care do not -> en:contents-with-care-do-not - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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Product added on by inf
Last edit of product page on by wolfgang8741.

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