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Mediterranean greek feta salad

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Barcode: 12209880

Countries where sold: United States

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Ingredients

78 ingredients

choppped romaine, feta dressing (water, soybean oil, feta cheese (cultured pasteurized part skim milk, salt, epzymes], white wine vinegar, salt, extra virgin olive oil, contains less than 2% of sugar, garlic*", onion", spices, lemon juice corcertrate, garlic juice, dosium benzoate and potassium sort ate [as preservatives], propylene glycol alginate, onion juice, xanthan gum, parsley, calcium disodium edta added to protect flavor). *dehydrated, tricolor quiñoa (water, golden quinoa, red quinoa, black quinoa), arcadian harvest (green leaf, red leaf, tongos, lollo rosa, batavia, and oak leafh), cucumber, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), kalamata olives (olives, water, salt, vinegar, lactic acid, olive oil), pepperoncini (peppers, water distilled vinegar, salt, citric acid, benzoate of soda, šodium bisulfite), green kal.e, shredded carrots, red cabbage, almonds (almonds [tree nuts] product is packaged in a facility that also processes wheat, peanuts soy, milk egg and other tree nuts). 4799 contains: almonds, egg, milk, peanut, soy tree nuts, wheat 40152 44799 1 amount/serving % daily value* amount/serving % daily value* nutrition facts total fat 27g 35% total carbohydrate 26g 9% dietary fiber 4g total sugars 4g includes 0g added sugars saturated fat 6g 30% 14% trans fat og servings per container serving size 10.5 oz (304g) cholesterol 20mg 7% 0% sodlum 1440mg 63% protein 10g iron 4mg 20% calories per serving 360 vitamin d omcg 0% • calcium 199mg 15% potassium 293mg 6% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advlce. produced by: ag specialty foods, happy valley, or 97015

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E405 - Propane-1‚2-diol alginate

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Choppped-romaine, Feta-dressing, Cultured-pasteurized-part-skim-milk, Epzymes, Contains-less-than-2-of-sugar, Lemon-juice-corcertrate, Dosium-benzoate-and-potassium-sort-ate, Calcium-disodium-edta-added-to-protect-flavor, Dehydrated, Tricolor-quinoa, Golden-quinoa, Arcadian-harvest, Green-leaf, Red-leaf, Tongos, Lollo-rosa, Batavia, And-oak-leafh, Powdered-cellulose-to-prevent-caking, Natamycin-to-protect-flavor, Pepperoncini, Water-distilled-vinegar, Benzoate-of-soda, Šodium-bisulfite, Green-kal-e, Product-is-packaged-in-a-facility-that-also-processes-wheat, Peanuts-soy, Milk-egg-and-other-tree-nuts, 40152-44799-1-amount, Serving-daily-value-amount, Serving-daily-value-nutrition-facts-total-fat-27g-35-total-carbohydrate-26g-9-dietary-fiber-4g-total-sugars-4g-includes-0g-added-sugars-saturated-fat-6g-30-14-trans-fat-og-servings-per-container-serving-size-10-5-oz, Cholesterol-20mg-7-0-sodlum-1440mg-63-protein-10g-iron-4mg-20-calories-per-serving-360-vitamin-d-omcg, Calcium-199mg-15-potassium-293mg-6-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advlce, Produced-by, Ag-specialty-foods, Happy-valley, Or-97015
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Non-vegan
Non-vegan ingredients: Feta, Feta, Pasteurised milk
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Vegetarian status unknown
Unrecognized ingredients: Choppped-romaine, Feta-dressing, Cultured-pasteurized-part-skim-milk, Epzymes, Contains-less-than-2-of-sugar, Lemon-juice-corcertrate, Dosium-benzoate-and-potassium-sort-ate, Calcium-disodium-edta-added-to-protect-flavor, Dehydrated, Tricolor-quinoa, Golden-quinoa, Arcadian-harvest, Green-leaf, Red-leaf, Tongos, Lollo-rosa, Batavia, And-oak-leafh, Powdered-cellulose-to-prevent-caking, Natamycin-to-protect-flavor, Pepperoncini, Water-distilled-vinegar, Benzoate-of-soda, Šodium-bisulfite, Green-kal-e, Product-is-packaged-in-a-facility-that-also-processes-wheat, Peanuts-soy, Milk-egg-and-other-tree-nuts, 40152-44799-1-amount, Serving-daily-value-amount, Serving-daily-value-nutrition-facts-total-fat-27g-35-total-carbohydrate-26g-9-dietary-fiber-4g-total-sugars-4g-includes-0g-added-sugars-saturated-fat-6g-30-14-trans-fat-og-servings-per-container-serving-size-10-5-oz, Cholesterol-20mg-7-0-sodlum-1440mg-63-protein-10g-iron-4mg-20-calories-per-serving-360-vitamin-d-omcg, Calcium-199mg-15-potassium-293mg-6-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advlce, Produced-by, Ag-specialty-foods, Happy-valley, Or-97015
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: choppped romaine, feta dressing, water, soybean oil, feta cheese (cultured pasteurized part skim milk, salt, epzymes, white wine vinegar, salt, extra virgin olive oil, contains less than 2% of sugar, garlic*", onion", spices, lemon juice corcertrate, garlic, dosium benzoate and potassium sort ate (as preservatives), propylene glycol alginate, onion, xanthan gum, parsley, calcium disodium edta added to protect flavor), dehydrated, tricolor quiñoa (water, golden quinoa, red quinoa, black quinoa), arcadian harvest (green leaf, red leaf, tongos, lollo rosa, batavia, and oak leafh), cucumber, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), kalamata olives (olives, water, salt, vinegar, lactic acid, olive oil), pepperoncini (peppers, water distilled vinegar, salt, citric acid, benzoate of soda, šodium bisulfite), green kal.e, carrots, red cabbage, almonds (almonds (tree nuts), product is packaged in a facility that also processes wheat, peanuts soy, milk egg and other tree nuts), 40152 44799 1 amount, serving % daily value* amount, serving % daily value* nutrition facts total fat 27g 35% total carbohydrate 26g 9% dietary fiber 4g total sugars 4g includes 0g added sugars saturated fat 6g 30% 14% trans fat og servings per container serving size 10.5 oz, cholesterol 20mg 7% 0% sodlum 1440mg 63% protein 10g iron 4mg 20% calories per serving 360 vitamin d omcg 0%, calcium 199mg 15% potassium 293mg 6% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advlce, produced by (ag specialty foods), happy valley, or 97015
choppped romaine -> en:choppped-romaine - percent_min: 4 - percent_max: 100

feta dressing -> en:feta-dressing - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

feta cheese -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 20

cultured pasteurized part skim milk -> en:cultured-pasteurized-part-skim-milk - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

epzymes -> en:epzymes - percent_min: 0 - percent_max: 6.66666666666667

white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3.33333333333333

contains less than 2% of sugar -> en:contains-less-than-2-of-sugar - percent_min: 0 - percent_max: 2.85714285714286

garlic*" -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.5

onion" -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.22222222222222

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

lemon juice corcertrate -> en:lemon-juice-corcertrate - percent_min: 0 - percent_max: 1.81818181818182

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.66666666666667

dosium benzoate and potassium sort ate -> en:dosium-benzoate-and-potassium-sort-ate - percent_min: 0 - percent_max: 1.53846153846154

as preservatives -> en:preservative - percent_min: 0 - percent_max: 1.53846153846154

propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.33333333333333

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.17647058823529

calcium disodium edta added to protect flavor -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 1.11111111111111

dehydrated -> en:dehydrated - percent_min: 0 - percent_max: 16.6666666666667

tricolor quiñoa -> en:tricolor-quinoa - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

golden quinoa -> en:golden-quinoa - percent_min: 0 - percent_max: 7.14285714285714

red quinoa -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 4.76190476190476

black quinoa -> en:black-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 3.57142857142857

arcadian harvest -> en:arcadian-harvest - percent_min: 0 - percent_max: 12.5

green leaf -> en:green-leaf - percent_min: 0 - percent_max: 12.5

red leaf -> en:red-leaf - percent_min: 0 - percent_max: 6.25

tongos -> en:tongos - percent_min: 0 - percent_max: 4.16666666666667

lollo rosa -> en:lollo-rosa - percent_min: 0 - percent_max: 3.125

batavia -> en:batavia - percent_min: 0 - percent_max: 2.5

and oak leafh -> en:and-oak-leafh - percent_min: 0 - percent_max: 2.08333333333333

cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

feta cheese -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 10

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

powdered cellulose to prevent caking -> en:powdered-cellulose-to-prevent-caking - percent_min: 0 - percent_max: 2

natamycin to protect flavor -> en:natamycin-to-protect-flavor - percent_min: 0 - percent_max: 1.66666666666667

kalamata olives -> en:kalamata-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 9.09090909090909

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 9.09090909090909

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.27272727272727

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.51515151515152

pepperoncini -> en:pepperoncini - percent_min: 0 - percent_max: 8.33333333333333

peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

water distilled vinegar -> en:water-distilled-vinegar - percent_min: 0 - percent_max: 4.16666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

benzoate of soda -> en:benzoate-of-soda - percent_min: 0 - percent_max: 1.66666666666667

šodium bisulfite -> en:šodium-bisulfite - percent_min: 0 - percent_max: 1.38888888888889

green kal.e -> en:green-kal-e - percent_min: 0 - percent_max: 7.69230769230769

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.14285714285714

red cabbage -> en:red-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20014 - percent_min: 0 - percent_max: 6.66666666666667

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.25

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.25

tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

product is packaged in a facility that also processes wheat -> en:product-is-packaged-in-a-facility-that-also-processes-wheat - percent_min: 0 - percent_max: 3.125

peanuts soy -> en:peanuts-soy - percent_min: 0 - percent_max: 2.08333333333333

milk egg and other tree nuts -> en:milk-egg-and-other-tree-nuts - percent_min: 0 - percent_max: 1.5625

40152 44799 1 amount -> en:40152-44799-1-amount - percent_min: 0 - percent_max: 5.88235294117647

serving % daily value* amount -> en:serving-daily-value-amount - percent_min: 0 - percent_max: 5.55555555555556

serving % daily value* nutrition facts total fat 27g 35% total carbohydrate 26g 9% dietary fiber 4g total sugars 4g includes 0g added sugars saturated fat 6g 30% 14% trans fat og servings per container serving size 10.5 oz -> en:serving-daily-value-nutrition-facts-total-fat-27g-35-total-carbohydrate-26g-9-dietary-fiber-4g-total-sugars-4g-includes-0g-added-sugars-saturated-fat-6g-30-14-trans-fat-og-servings-per-container-serving-size-10-5-oz - percent_min: 0 - percent_max: 5.26315789473684

cholesterol 20mg 7% 0% sodlum 1440mg 63% protein 10g iron 4mg 20% calories per serving 360 vitamin d omcg -> en:cholesterol-20mg-7-0-sodlum-1440mg-63-protein-10g-iron-4mg-20-calories-per-serving-360-vitamin-d-omcg - percent_min: 0 - percent: 0 - percent_max: 5

calcium 199mg 15% potassium 293mg 6% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet -> en:calcium-199mg-15-potassium-293mg-6-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 4.76190476190476

2‚000 calories a day is used for general nutrition advlce -> en:2-000-calories-a-day-is-used-for-general-nutrition-advlce - percent_min: 0 - percent_max: 4.54545454545455

produced by -> en:produced-by - percent_min: 0 - percent_max: 4.34782608695652

ag specialty foods -> en:ag-specialty-foods - percent_min: 0 - percent_max: 4.34782608695652

happy valley -> en:happy-valley - percent_min: 0 - percent_max: 4.16666666666667

or 97015 -> en:or-97015 - percent_min: 0 - percent_max: 4

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.31 %

Environment

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Origins of ingredients
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Product added on December 1, 2021, 6:21:32 PM CET by inf
Last edit of product page on December 1, 2021, 6:23:21 PM CET by inf.

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Mediterranean greek feta salad