Baker's semi-sweet chocolate 56% cacao Baker's semi-sweet chocolate 56% cacao

Ingredients

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  6 ingredients

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  rsicn Se 2pmer Servings Per Container 8 y e2000 cldt Your daily values Serving Size 2 pieces (14) nay dnding on your calorie needs Baker's Pieces Calories: 2000 2.500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Per Serving Calories 80 Cholest Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carb 0z. Chocolate Calories from Fat 45 300g 375g 250 30g 04050028909400 �ily Value* 8% I INGREDENTS SEM-SWEET CHOCOLATE 15% | DOCOLATE SGR OCTABUTTER. SOY Total Fat 50 SaturatedFat 3a rans Fat 0g LEOTHIN JEMULSFERL VANILLA EXTRACT CONTAINS SOY 0%|MANUFACTURED ON EQUIPMENT Cholesterol 0mg Sodium Omg 0% THAT PROCESSES MILK DISTRIBUTED BY Total Carbohydrate 8g1% Dietary Fiber 1g |KRAFTHENFOOOS COMPANY 4% | CHICAGO IL60601 I O PRODUCT OF CANADA 69 KRAFT FOODS IO Protein <c1g Vitamin A 0%-vitamin C 0% For more recipes look inside or! com orcall18004311001orvist

  Allergens: Milk, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : rsicn Se 2pmer Servings Per Container 8 y e2000 cldt Your daily values Serving Size 2 pieces (14), nay dnding on your calorie needs Baker's Pieces Calories (2000 2.500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Per Serving Calories 80 Cholest Less than 300mg 300mg Sodium Less than 2‚400mg 2‚400mg Total Carb 0z, Chocolate Calories from Fat 45 300g 375g 250 30g 04050028909400 �ily Value* 8% I INGREDENTS SEM-SWEET CHOCOLATE 15% | DOCOLATE SGR OCTABUTTER, %|MANUFACTURED ON EQUIPMENT Cholesterol 0mg Sodium Omg 0% THAT PROCESSES MILK DISTRIBUTED BY Total Carbohydrate 8g1% Dietary Fiber 1g |KRAFTHENFOOOS COMPANY 4% | CHICAGO IL60601 I O PRODUCT OF CANADA 69 KRAFT FOODS IO Protein )

  1. rsicn Se 2pmer Servings Per Container 8 y e2000 cldt Your daily values Serving Size 2 pieces -> en:rsicn-se-2pmer-servings-per-container-8-y-e2000-cldt-your-daily-values-serving-size-2-pieces - percent_min: 50 - percent_max: 100
     1. 14 -> en:14 - percent_min: 50 - percent_max: 100
  2. nay dnding on your calorie needs Baker's Pieces Calories -> en:nay-dnding-on-your-calorie-needs-baker-s-pieces-calories - percent_min: 0 - percent_max: 50
     1. 2000 2.500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Per Serving Calories 80 Cholest Less than 300mg 300mg Sodium Less than 2‚400mg 2‚400mg Total Carb 0z -> en:2000-2-500-total-fat-less-than-65g-80g-sat-fat-less-than-20g-25g-per-serving-calories-80-cholest-less-than-300mg-300mg-sodium-less-than-2-400mg-2-400mg-total-carb-0z - percent_min: 0 - percent_max: 50
     2. Chocolate Calories from Fat 45 300g 375g 250 30g 04050028909400 �ily Value* 8% I INGREDENTS SEM-SWEET CHOCOLATE 15% | DOCOLATE SGR OCTABUTTER -> en:chocolate-calories-from-fat-45-300g-375g-250-30g-04050028909400-�ily-value-8-i-ingredents-sem-sweet-chocolate-15-docolate-sgr-octabutter - percent_min: 0 - percent_max: 25
     3. %|MANUFACTURED ON EQUIPMENT Cholesterol 0mg Sodium Omg 0% THAT PROCESSES MILK DISTRIBUTED BY Total Carbohydrate 8g1% Dietary Fiber 1g |KRAFTHENFOOOS COMPANY 4% | CHICAGO IL60601 I O PRODUCT OF CANADA 69 KRAFT FOODS IO Protein -> en:manufactured-on-equipment-cholesterol-0mg-sodium-omg-0-that-processes-milk-distributed-by-total-carbohydrate-8g1-dietary-fiber-1g-krafthenfooos-company-4-chicago-il60601-i-o-product-of-canada-69-kraft-foods-io-protein-c1g-vitamin-a-0-vitamin-c-0-for-more-recipes-look-inside-or-com-orcall18004311001orvist - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Carbohydrates	?
  Proteins	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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