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artesano bread

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Barcode: 12172771

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    enred wheat our iflour, malted barley flour, reduced on, n, thiamin mononitrate (vitamin b1), riboflavin (vitamin p2), fc acidi, water, sugar, wheat gluten, yeast, sea salt sutter (cream, salt), vegetable oil (soybean), potato flakes natural flavors, contains 0.5% or less of each of the following: cultured wheat flour, soy lecithin, corn flour, grain vinegar, nonfat milk, citric acid, annatto&turmeric salt, sesame seeds. contains wheat, soy, milk, sesame made in a bakery that may alsuse tree nuts. bimbo bakeries usa, inc. forsham, pa 19044 www.sarcleebread.com all rights reserved. sara lee is registered trademark of sara lee tm holdings llc used under licence. r22-110-203422 r bakery products retain their best gality if stored at room temperature. fa best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code. folate 70mcg dfe 15% (35mcg folic acid) *the % de ily value (dv) tells you how much a nutrient in a sening of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 690 072945 61284" smc fabele scan here for n ore food informatio 1 or call 1-800-432-8.166 hakery bread ldpe sampasand eduje oduzim * cerita
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Enred-wheat-our-iflour, Reduced-on, N°, Vitamin-p2, Fc-acidi, Sea-salt-sutter, Potato-flakes-natural-flavors, And-less-of-each-of-the-following, Cultured-wheat-flour, Annatto-turmeric-salt, Bakery-that-may-alsuse-tree-nuts, Bimbo-bakeries-usa, Inc, Forsham, Pa-19044-www-sarcleebread-com-all-rights-reserved, Sara-lee-is-registered-trademark-of-sara-lee-tm-holdings-llc-used-under-licence, R22-110-203422-r-bakery-products-retain-their-best-gality-if-stored-at-room-temperature, Fa-best-results, Please-use-by-date-on-package, We-are-committed-to-providing-you-with-quality-products-and-welcome-your-questions-and-comments, Call-1-800-984-0989, Consumer-relations-department, When-writing, Please-include-the-proof-of-purchase, Bar-code, Stamped-date-code, Folate-70mcg-dfe, 35mcg-folic-acid, The-de-ily-value, Dv, Tells-you-how-much-a-nutrient-in-a-sening-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, 690-072945-61284-smc-fabele-scan-here-for-n-ore-food-informatio-1-and-call-1-800-432-8-166-hakery-bread-ldpe-sampasand-eduje-oduzim-cerita

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Enred-wheat-our-iflour, Reduced-on, N°, Thiamin mononitrate, Thiamin, Vitamin-p2, Fc-acidi, Sea-salt-sutter, Potato-flakes-natural-flavors, And-less-of-each-of-the-following, Cultured-wheat-flour, Annatto-turmeric-salt, Bakery-that-may-alsuse-tree-nuts, Bimbo-bakeries-usa, Inc, Forsham, Pa-19044-www-sarcleebread-com-all-rights-reserved, Sara-lee-is-registered-trademark-of-sara-lee-tm-holdings-llc-used-under-licence, R22-110-203422-r-bakery-products-retain-their-best-gality-if-stored-at-room-temperature, Fa-best-results, Please-use-by-date-on-package, We-are-committed-to-providing-you-with-quality-products-and-welcome-your-questions-and-comments, Call-1-800-984-0989, Consumer-relations-department, When-writing, Please-include-the-proof-of-purchase, Bar-code, Stamped-date-code, Folate-70mcg-dfe, 35mcg-folic-acid, The-de-ily-value, Dv, Tells-you-how-much-a-nutrient-in-a-sening-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, 690-072945-61284-smc-fabele-scan-here-for-n-ore-food-informatio-1-and-call-1-800-432-8-166-hakery-bread-ldpe-sampasand-eduje-oduzim-cerita

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enred wheat our iflour, malted barley flour, reduced on, n, thiamin mononitrate (vitamin b1), riboflavin (vitamin p2), fc acidi, water, sugar, wheat gluten, yeast, sea salt sutter (cream, salt), vegetable oil (soybean), potato flakes natural flavors, and less of each of the following 5% (cultured wheat flour), soy lecithin, corn flour, grain vinegar, nonfat milk, citric acid, annatto&turmeric salt, sesame seeds, bakery that may alsuse tree nuts, bimbo bakeries usa, inc, forsham, pa 19044 www.sarcleebread.com all rights reserved, sara lee is registered trademark of sara lee tm holdings llc used under licence, r22-110-203422 r bakery products retain their best gality if stored at room temperature, fa best results, please use by date on package, we are committed to providing you with quality products and welcome your questions and comments, call 1-800-984-0989, consumer relations department, when writing, please include the proof-of-purchase (bar code), stamped date code, folate 70mcg dfe 15% (35mcg folic acid), the % de ily value (dv), tells you how much a nutrient in a sening of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, 690 072945 61284" smc fabele scan here for n ore food informatio 1 and call 1-800-432-8.166 hakery bread ldpe sampasand eduje oduzim * cerita
    1. enred wheat our iflour -> en:enred-wheat-our-iflour
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    3. reduced on -> en:reduced-on
    4. n -> en:n
    5. thiamin mononitrate -> en:thiamin-mononitrate
      1. vitamin b1 -> en:thiamin
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      1. vitamin p2 -> en:vitamin-p2
    7. fc acidi -> en:fc-acidi
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes
    12. sea salt sutter -> en:sea-salt-sutter
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    14. potato flakes natural flavors -> en:potato-flakes-natural-flavors
    15. and less of each of the following -> en:and-less-of-each-of-the-following - percent: 5
      1. cultured wheat flour -> en:cultured-wheat-flour
    16. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    18. grain vinegar -> en:grain-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    19. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    20. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    21. annatto&turmeric salt -> en:annatto-turmeric-salt
    22. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    23. bakery that may alsuse tree nuts -> en:bakery-that-may-alsuse-tree-nuts
    24. bimbo bakeries usa -> en:bimbo-bakeries-usa
    25. inc -> en:inc
    26. forsham -> en:forsham
    27. pa 19044 www.sarcleebread.com all rights reserved -> en:pa-19044-www-sarcleebread-com-all-rights-reserved
    28. sara lee is registered trademark of sara lee tm holdings llc used under licence -> en:sara-lee-is-registered-trademark-of-sara-lee-tm-holdings-llc-used-under-licence
    29. r22-110-203422 r bakery products retain their best gality if stored at room temperature -> en:r22-110-203422-r-bakery-products-retain-their-best-gality-if-stored-at-room-temperature
    30. fa best results -> en:fa-best-results
    31. please use by date on package -> en:please-use-by-date-on-package
    32. we are committed to providing you with quality products and welcome your questions and comments -> en:we-are-committed-to-providing-you-with-quality-products-and-welcome-your-questions-and-comments
    33. call 1-800-984-0989 -> en:call-1-800-984-0989
    34. consumer relations department -> en:consumer-relations-department
    35. when writing -> en:when-writing
    36. please include the proof-of-purchase -> en:please-include-the-proof-of-purchase
      1. bar code -> en:bar-code
    37. stamped date code -> en:stamped-date-code
    38. folate 70mcg dfe -> en:folate-70mcg-dfe - percent: 15
      1. 35mcg folic acid -> en:35mcg-folic-acid
    39. the % de ily value -> en:the-de-ily-value
      1. dv -> en:dv
    40. tells you how much a nutrient in a sening of food contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-sening-of-food-contributes-to-a-daily-diet
    41. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice
    42. 690 072945 61284" smc fabele scan here for n ore food informatio 1 and call 1-800-432-8.166 hakery bread ldpe sampasand eduje oduzim * cerita -> en:690-072945-61284-smc-fabele-scan-here-for-n-ore-food-informatio-1-and-call-1-800-432-8-166-hakery-bread-ldpe-sampasand-eduje-oduzim-cerita

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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