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Advocare Vanilla Meal Replacement shake

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Advocare Vanilla Meal Replacement shake

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Barcode: 121302

Countries where sold: United States

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Health

Ingredients

  • icon

    53 ingredients

    protein blend (whey protein concentrate, milk protein isolate, calcium caseinate, l-glutamine, l-lysine hci, l-leucine, l-isoleucine, l-valine), maltodextrin, oat fiber, fructose, vitamin and mineral mix (dicalcium phosphate, potassium citrate, potassium chloride, magnesium oxide, ascorbic acid, choline bitartrate, ferrous fumarate, inositol, d-alpha tocopheryl acetate, biotin, vitamin a palmitate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, sodium molybdate, l-selenomethionine, manganese sulfate, potassium iodide, chromium citrate, riboflavin, cholecalciferol, pyridoxine hydrochloride, thiamine hydrochloride, phytonadione, cyanocobalamin, folic acid), guar gum, natural & artificial flavor, xanthan gum, medium chain triglycerides, cellulose powder, citrus pectin, sucralose, bromelain, papain. cts prepared] 00 ily value* 3 5% 20% 4% 9% 21% 8% 48% 40% g 15% 10% 10% g 50% g 20% contains: milk this product was manufactured in a facility that also processes egg, wheat, soy and tree nuts. 25% 150% 30%
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Protein-blend, L-glutamine, L-lysine-hci, L-leucine, L-isoleucine, L-valine, D-calcium-pantothenate, L-selenomethionine, Chromium-citrate, Phytonadione, Medium-chain-triglycerides, Bromelain, Papain, Was-manufactured-in-a-facility-that-also-processes-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Milk protein isolate, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Protein-blend, L-glutamine, L-lysine-hci, L-leucine, L-isoleucine, L-valine, Iron fumarate, D-alpha tocopheryl acetate, Zinc oxide, Copper gluconate, D-calcium-pantothenate, Sodium molybdate, L-selenomethionine, Manganese sulfate, Chromium-citrate, Thiamin hydrochloride, Phytonadione, Cyanocobalamin, Folic acid, Medium-chain-triglycerides, Bromelain, Papain, Was-manufactured-in-a-facility-that-also-processes-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein blend (whey protein, milk protein isolate, calcium caseinate, l-glutamine, l-lysine hci, l-leucine, l-isoleucine, l-valine), maltodextrin, oat fiber, fructose, vitamin and mineral mix (dicalcium phosphate, potassium citrate, potassium chloride, magnesium oxide, ascorbic acid, choline bitartrate, ferrous fumarate, inositol, d-alpha tocopheryl acetate, biotin, vitamin a palmitate, niacinamide, zinc oxide, copper gluconate, d-calcium pantothenate, sodium molybdate, l-selenomethionine, manganese sulfate, potassium iodide, chromium citrate, riboflavin, cholecalciferol, pyridoxine hydrochloride, thiamine hydrochloride, phytonadione, cyanocobalamin, folic acid), guar gum, natural and artificial flavor, xanthan gum, medium chain triglycerides, cellulose, citrus pectin, sucralose, bromelain, papain, was manufactured in a facility that also processes egg, wheat, soy, tree nuts
    1. protein blend -> en:protein-blend - percent_min: 5.55555555555556 - percent_max: 100
      1. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.694444444444444 - percent_max: 100
      2. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. l-glutamine -> en:l-glutamine - percent_min: 0 - percent_max: 25
      5. l-lysine hci -> en:l-lysine-hci - percent_min: 0 - percent_max: 20
      6. l-leucine -> en:l-leucine - percent_min: 0 - percent_max: 16.6666666666667
      7. l-isoleucine -> en:l-isoleucine - percent_min: 0 - percent_max: 14.2857142857143
      8. l-valine -> en:l-valine - percent_min: 0 - percent_max: 12.5
    2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. vitamin and mineral mix -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      7. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 2.85714285714286
      8. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.22222222222222
      10. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      13. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.53846153846154
      14. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 1.42857142857143
      15. d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 1.33333333333333
      16. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 1.25
      17. l-selenomethionine -> en:l-selenomethionine - percent_min: 0 - percent_max: 1.17647058823529
      18. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.11111111111111
      19. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05263157894737
      20. chromium citrate -> en:chromium-citrate - percent_min: 0 - percent_max: 1
      21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      22. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952380952380952
      23. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
      24. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.833333333333333
      25. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.833333333333333
      26. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.769230769230769
      27. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.740740740740741
    6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 5
    10. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. citrus pectin -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. bromelain -> en:bromelain - percent_min: 0 - percent_max: 5
    14. papain -> en:papain - percent_min: 0 - percent_max: 5
    15. was manufactured in a facility that also processes egg -> en:was-manufactured-in-a-facility-that-also-processes-egg - percent_min: 0 - percent_max: 5
    16. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
    17. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 %

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