arrow_upward

Tan candy mocha choca latte

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 11711254

Countries where sold: United States

Matching with your preferences

Health

Ingredients

78 ingredients

water/aqua/eau, isononyl isononanoate, cetyl alcoho, caramel, dimethicone, glyceryl stearate, peg-100 stearate, dicapry carbonate, fragrance (parfum), hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, glycerin, methylheptyl isostearte aloe barbadensis leaf juice, ceratonia siliqua (carob) fruit extract theobroma cacao (cocoa) extract, saccharum officinarum (sugarcane extract, coffea arabica (coffee) seed extract, juglans nigra (black walnut) shell extract, lawsonia inermis (henna) leaf extract, carther inctorius (safflower) seed oil, saccharomyces/copper ferment saccharomyces/silicon ferment, saccharomyces/zinc ferment saccharomyces/iron ferment, saccharomyces/magnesium fermert helianthus annuus (sunflower) seed oil, ascorbic acid, caffeine, pro amygdalus dulcis (sweet almond) oil, retinyl palmitate, adencsine triphosphate, riboflavin, tocopheryl acetate, tyrosine, acetyl tyrosi hydrolyzed vegetable protein, butylene glycol, o-cymen-5-ol dheah succinate, phenoxyethanol, dihydroxyacetone, sodium benzoate, methyl gluceth-10, glycolic acid, dehydroacetic acid, xanthan gum, polysorbate 60, sorbitan isostearate, disodium edta, panthenol, capryloyl glycerin/sebacic acid copolymer, red 40 (ci 16035), benzyl benzoate, coumarin, tocopherol, citric acid, potassium sorbate

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E451 - Triphosphates

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E900a - Dimethyl polysiloxane
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E265 - Dehydroacetic acid

Dehydroacetic acid: Dehydroacetic acid is an organic compound which has several industrial applications. The compound is classified as a pyrone derivative. It presents as an odorless, colorless to white crystalline powder, almost insoluble in water and moderately soluble in most organic solvents.
Source: Wikipedia

E306 - Tocopherol-rich extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E502 - Carbonates

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E900a - Dimethyl polysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil, Oil, Oil

Vegan status unknown
Unrecognized ingredients: Eau, Isononyl-isononanoate, Cetyl-alcoho, Glyceryl-stearate, Peg-100-stearate, Dicapry-carbonate, Fragrance, Parfum, Hydroxyethyl-acrylate, Sodium-acryloyldimethyl-taurate-copolymer, Methylheptyl-isostearte-aloe-barbadensis-leaf-juice, Ceratonia-siliqua, Fruit-extract-theobroma-cacao, Extract, Saccharum-officinarum, Juglans-nigra, Black-walnut, Shell-extract, Lawsonia-inermis, Henna, Leaf-extract, Carther-inctorius, Saccharomyces, Copper-ferment-saccharomyces, Silicon-ferment, Saccharomyces, Zinc-ferment-saccharomyces, Iron-ferment, Saccharomyces, Magnesium-fermert-helianthus-annuus, Pro-amygdalus-dulcis, Adencsine-triphosphate, Tocopheryl-acetate, Tyrosine, Acetyl-tyrosi-hydrolyzed-vegetable-protein, Butylene-glycol, O-cymen-5-ol-dheah-succinate, Phenoxyethanol, Dihydroxyacetone, Methyl-gluceth-10, Glycolic-acid, Sorbitan-isostearate, Disodium-edta, Panthenol, Capryloyl-glycerin, Sebacic-acid-copolymer, Ci-16035, Benzyl-benzoate, Coumarin, Vitamin E
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Eau, Isononyl-isononanoate, Cetyl-alcoho, Glyceryl-stearate, Peg-100-stearate, Dicapry-carbonate, Fragrance, Parfum, Hydroxyethyl-acrylate, Sodium-acryloyldimethyl-taurate-copolymer, Methylheptyl-isostearte-aloe-barbadensis-leaf-juice, Ceratonia-siliqua, Fruit-extract-theobroma-cacao, Extract, Saccharum-officinarum, Juglans-nigra, Black-walnut, Shell-extract, Lawsonia-inermis, Henna, Leaf-extract, Carther-inctorius, Saccharomyces, Copper-ferment-saccharomyces, Silicon-ferment, Saccharomyces, Zinc-ferment-saccharomyces, Iron-ferment, Saccharomyces, Magnesium-fermert-helianthus-annuus, Pro-amygdalus-dulcis, Adencsine-triphosphate, Tocopheryl-acetate, Tyrosine, Acetyl-tyrosi-hydrolyzed-vegetable-protein, Butylene-glycol, O-cymen-5-ol-dheah-succinate, Phenoxyethanol, Dihydroxyacetone, Methyl-gluceth-10, Glycolic-acid, Sorbitan-isostearate, Disodium-edta, Panthenol, Capryloyl-glycerin, Sebacic-acid-copolymer, Ci-16035, Benzyl-benzoate, Coumarin, Vitamin E
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, aqua, eau, isononyl isononanoate, cetyl alcoho, caramel, dimethicone, glyceryl stearate, peg-100 stearate, dicapry carbonate, fragrance (parfum), hydroxyethyl acrylate, sodium acryloyldimethyl taurate copolymer, glycerin, methylheptyl isostearte aloe barbadensis leaf juice, ceratonia siliqua (carob), fruit extract theobroma cacao (cocoa), extract, saccharum officinarum, sugarcane, coffea arabica (coffee), seed, juglans nigra (black walnut), shell extract, lawsonia inermis (henna), leaf extract, carther inctorius (safflower), oil, saccharomyces, copper ferment saccharomyces, silicon ferment, saccharomyces, zinc ferment saccharomyces, iron ferment, saccharomyces, magnesium fermert helianthus annuus (sunflower), oil, ascorbic acid, caffeine, pro amygdalus dulcis (sweet almond), oil, retinyl palmitate, adencsine triphosphate, riboflavin, tocopheryl acetate, tyrosine, acetyl tyrosi hydrolyzed vegetable protein, butylene glycol, o-cymen-5-ol dheah succinate, phenoxyethanol, dihydroxyacetone, sodium benzoate, methyl gluceth-10, glycolic acid, dehydroacetic acid, xanthan gum, polysorbate 60, sorbitan isostearate, disodium edta, panthenol, capryloyl glycerin, sebacic acid copolymer, red 40 (ci 16035), benzyl benzoate, coumarin, tocopherol, citric acid, potassium sorbate
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.47058823529412 - percent_max: 100

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333

isononyl isononanoate -> en:isononyl-isononanoate - percent_min: 0 - percent_max: 25

cetyl alcoho -> en:cetyl-alcoho - percent_min: 0 - percent_max: 20

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

glyceryl stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 12.5

peg-100 stearate -> en:peg-100-stearate - percent_min: 0 - percent_max: 11.1111111111111

dicapry carbonate -> en:dicapry-carbonate - percent_min: 0 - percent_max: 10

fragrance -> en:fragrance - percent_min: 0 - percent_max: 9.09090909090909

parfum -> en:parfum - percent_min: 0 - percent_max: 9.09090909090909

hydroxyethyl acrylate -> en:hydroxyethyl-acrylate - percent_min: 0 - percent_max: 8.33333333333333

sodium acryloyldimethyl taurate copolymer -> en:sodium-acryloyldimethyl-taurate-copolymer - percent_min: 0 - percent_max: 7.69230769230769

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

methylheptyl isostearte aloe barbadensis leaf juice -> en:methylheptyl-isostearte-aloe-barbadensis-leaf-juice - percent_min: 0 - percent_max: 6.66666666666667

ceratonia siliqua -> en:ceratonia-siliqua - percent_min: 0 - percent_max: 6.25

carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

fruit extract theobroma cacao -> en:fruit-extract-theobroma-cacao - percent_min: 0 - percent_max: 5.88235294117647

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.88235294117647

extract -> en:extract - percent_min: 0 - percent_max: 5.55555555555556

saccharum officinarum -> en:saccharum-officinarum - percent_min: 0 - percent_max: 5.26315789473684

sugarcane -> en:sugarcane - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

coffea arabica -> en:arabica-coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4.76190476190476

coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4.76190476190476

seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

juglans nigra -> en:juglans-nigra - percent_min: 0 - percent_max: 4.34782608695652

black walnut -> en:black-walnut - percent_min: 0 - percent_max: 4.34782608695652

shell extract -> en:shell-extract - percent_min: 0 - percent_max: 4.16666666666667

lawsonia inermis -> en:lawsonia-inermis - percent_min: 0 - percent_max: 4

henna -> en:henna - percent_min: 0 - percent_max: 4

leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 3.84615384615385

carther inctorius -> en:carther-inctorius - percent_min: 0 - percent_max: 3.7037037037037

safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857

saccharomyces -> en:saccharomyces - percent_min: 0 - percent_max: 3.44827586206897

copper ferment saccharomyces -> en:copper-ferment-saccharomyces - percent_min: 0 - percent_max: 3.33333333333333

silicon ferment -> en:silicon-ferment - percent_min: 0 - percent_max: 3.2258064516129

saccharomyces -> en:saccharomyces - percent_min: 0 - percent_max: 3.125

zinc ferment saccharomyces -> en:zinc-ferment-saccharomyces - percent_min: 0 - percent_max: 3.03030303030303

iron ferment -> en:iron-ferment - percent_min: 0 - percent_max: 2.94117647058824

saccharomyces -> en:saccharomyces - percent_min: 0 - percent_max: 2.85714285714286

magnesium fermert helianthus annuus -> en:magnesium-fermert-helianthus-annuus - percent_min: 0 - percent_max: 2.77777777777778

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7027027027027

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

pro amygdalus dulcis -> en:pro-amygdalus-dulcis - percent_min: 0 - percent_max: 2.5

sweet almond -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

adencsine triphosphate -> en:adencsine-triphosphate - percent_min: 0 - percent_max: 2.38095238095238

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 2.27272727272727

tyrosine -> en:tyrosine - percent_min: 0 - percent_max: 2.17391304347826

acetyl tyrosi hydrolyzed vegetable protein -> en:acetyl-tyrosi-hydrolyzed-vegetable-protein - percent_min: 0 - percent_max: 2.17391304347826

butylene glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 2.08333333333333

o-cymen-5-ol dheah succinate -> en:o-cymen-5-ol-dheah-succinate - percent_min: 0 - percent_max: 2.04081632653061

phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.04081632653061

dihydroxyacetone -> en:dihydroxyacetone - percent_min: 0 - percent_max: 2.04081632653061

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

methyl gluceth-10 -> en:methyl-gluceth-10 - percent_min: 0 - percent_max: 1.92307692307692

glycolic acid -> en:glycolic-acid - percent_min: 0 - percent_max: 1.92307692307692

dehydroacetic acid -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182

sorbitan isostearate -> en:sorbitan-isostearate - percent_min: 0 - percent_max: 1.72413793103448

disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 1.69491525423729

panthenol -> en:panthenol - percent_min: 0 - percent_max: 1.69491525423729

capryloyl glycerin -> en:capryloyl-glycerin - percent_min: 0 - percent_max: 1.69491525423729

sebacic acid copolymer -> en:sebacic-acid-copolymer - percent_min: 0 - percent_max: 1.69491525423729

red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

ci 16035 -> en:ci-16035 - percent_min: 0 - percent_max: 1.58730158730159

benzyl benzoate -> en:benzyl-benzoate - percent_min: 0 - percent_max: 1.58730158730159

coumarin -> en:coumarin - percent_min: 0 - percent_max: 1.58730158730159

tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.58730158730159

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.002 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 17, 2020, 4:59:32 PM CEST by inf
Last edit of product page on October 17, 2020, 5:00:25 PM CEST by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Tan candy mocha choca latte