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Optavia Cinnamon Sugar Sticks

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Optavia Cinnamon Sugar Sticks

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Barcode: 11211181

Countries where sold: United States

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Health

Ingredients

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    59 ingredients

    soy protein isolate, wheat seasoning blend (sugar, brown sugar, salt, cinnamon, molasses, steviol glycosides, canola oil, natural flavors), butter, wheat protein isolate, baking powder (sodium acid pyrophosphate, starch, bicarbonate, sodium yeast, maltodextrin, corn monocalcium phosphate), modified food starch, starch, bacillus coagulans gbi-30 6086. and minerals: calcium vitamins phosphate, potassium phosphate, magnesium oxide, calcium carbonate, sodium ascorbate (vitamin c), ferric pyrophosphate (iron), niacinamide (vitamin b3), vitamin e acetate, zinc oxide, calcium pantothenate (vitamin b5), manganese sulfate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), copper citrate, vitamin a palmitate, folic acid, potassium iodide, phytonadione (vitamin k1), sodium selenite, cholecalciferol (vitamin d3), sodium molybdate, chromium chloride, biotin, cyanocobalamin (vitamin b12). contains: milk, wheat and soy produced in a facility that also processes tree nuts.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Wheat-seasoning-blend, Bicarbonate, Sodium-yeast, Corn-monocalcium-phosphate, Bacillus-coagulans-gbi-30-6086, And-minerals, Calcium-vitamins-phosphate, Vitamin-e-acetate, Phytonadione, Produced-in-a-facility-that-also-processes-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-seasoning-blend, Bicarbonate, Sodium-yeast, Corn-monocalcium-phosphate, Bacillus-coagulans-gbi-30-6086, And-minerals, Calcium-vitamins-phosphate, Vitamin C, Ferric diphosphate, Iron, Vitamin-e-acetate, Zinc oxide, Manganese sulfate, Thiamin mononitrate, Thiamin, Cupric citrate, Folic acid, Phytonadione, Sodium selenite, Sodium molybdate, Chromium chloride, Cyanocobalamin, Vitamin b12, Produced-in-a-facility-that-also-processes-tree-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : soy protein isolate, wheat seasoning blend (sugar, brown sugar, salt, cinnamon, molasses, steviol glycosides, canola oil, natural flavors), butter, wheat protein isolate, baking powder (sodium acid pyrophosphate, starch, bicarbonate, sodium yeast, maltodextrin, corn monocalcium phosphate), modified food starch, starch, bacillus coagulans gbi-30 6086, and minerals (calcium vitamins phosphate), potassium phosphate, magnesium oxide, calcium carbonate, sodium ascorbate (vitamin c), ferric pyrophosphate (iron), niacinamide (vitamin b3), vitamin e acetate, zinc oxide, calcium pantothenate (vitamin b5), manganese sulfate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), copper citrate, vitamin a palmitate, folic acid, potassium iodide, phytonadione (vitamin k1), sodium selenite, cholecalciferol (vitamin d3), sodium molybdate, chromium chloride, biotin, cyanocobalamin (vitamin b12), produced in a facility that also processes tree nuts
    1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.94117647058824 - percent_max: 100
    2. wheat seasoning blend -> en:wheat-seasoning-blend - percent_min: 0 - percent_max: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 25
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      4. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      6. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
      8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat protein isolate -> en:wheat-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 20
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
      3. bicarbonate -> en:bicarbonate - percent_min: 0 - percent_max: 6.66666666666667
      4. sodium yeast -> en:sodium-yeast - percent_min: 0 - percent_max: 5
      5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. corn monocalcium phosphate -> en:corn-monocalcium-phosphate - percent_min: 0 - percent_max: 3.33333333333333
    6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. bacillus coagulans gbi-30 6086 -> en:bacillus-coagulans-gbi-30-6086 - percent_min: 0 - percent_max: 12.5
    9. and minerals -> en:and-minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. calcium vitamins phosphate -> en:calcium-vitamins-phosphate - percent_min: 0 - percent_max: 11.1111111111111
    10. potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 7.69230769230769
    14. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 7.14285714285714
      1. iron -> en:iron - percent_min: 0 - percent_max: 7.14285714285714
    15. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 6.25
    17. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 5.88235294117647
    18. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 5.26315789473684
    20. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.54545454545455
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. copper citrate -> en:cupric-citrate - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 3.7037037037037
      1. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 3.57142857142857
    29. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
      1. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 3.33333333333333
    31. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 3.2258064516129
    32. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 3.03030303030303
      1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.03030303030303
    34. produced in a facility that also processes tree nuts -> en:produced-in-a-facility-that-also-processes-tree-nuts - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.19 %

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