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digiorno thin crust

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Barcode: 1078978497718 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    74 ingredients

    water, low-moisture part-skim mozzarella cheese (part-skim milk cheese culture, salt, enzymes), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, bell peppers, cookeu seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor pork mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor modified cornstarch, pork fat, natural flavors, pork stock, gelatin autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallatel spice extractives, bha, bht, citric acid pepperon made with pork, chicken and beef pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose best by: jul 2024 pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor bha, bht, citric acid to help protect flavori, wheat starch, onions, 2% or less of vegetable oil (soybean oil and/or corn oil and/or palm oill salt, yeast, sugar, spices, baking powder, mono-and diglycerides, gum arabic, wheat flour, dried garlic, natural flavor ascorbic acid (dough conditioneri, enzymes, butter oil, tocopherol (to protect flavori, medium chaintriglycerides, sunflower oil contains: wheat, milk soy. 32855259 51 est5754u11:58
    Allergens: Beef, Chicken, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Low moisture part skim mozzarella, Pork fat, Pork stock, Chicken, Beef, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, Pork stock, Chicken, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, low-moisture part-skim mozzarella cheese (part-skim milk cheese culture, salt, enzymes), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, bell peppers, cookeu seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor pork mechanically separated chicken, water, textured soy protein, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor modified cornstarch, pork fat, natural flavors, pork stock, gelatin autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallatel spice extractives, bha, bht, citric acid pepperon made with pork, chicken and beef pork, chicken, beef, salt, contains 2% and less of spices, dextrose best by (jul 2024 pork stock), lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor bha, bht, citric acid to help protect flavori, wheat starch, onions, and less of vegetable oil 2%, soybean oil and corn oil and palm oill salt, yeast, sugar, spices, baking powder, mono- and diglycerides, gum arabic, wheat flour, dried garlic, natural flavor ascorbic acid, dough conditioneri, enzymes, butter oil, tocopherol, to protect flavori, medium chaintriglycerides, 32855259 51 est5754u11 (58)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 12
    2. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 7
      1. part-skim milk cheese culture -> en:part-skim-milk-cheese-culture - percent_min: 0.666666666666667 - percent_max: 7
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
    3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 5.33333333333333
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 5.33333333333333
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.66666666666667
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77777777777778
      4. iron -> en:iron - percent_min: 0 - percent_max: 1.33333333333333
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.06666666666667
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.761904761904762
    4. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 4.5
    5. bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 2 - percent_max: 4
    6. cookeu seasoned pizza topping made with pork and chicken -> en:cookeu-seasoned-pizza-topping-made-with-pork-and-chicken - percent_min: 2 - percent_max: 3.66666666666667
    7. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.42857142857143
    8. bht and citric acid added to help protect flavor pork mechanically separated chicken -> en:bht-and-citric-acid-added-to-help-protect-flavor-pork-mechanically-separated-chicken - percent_min: 2 - percent_max: 3.25
    9. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 3.11111111111111
    10. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2 - percent_max: 3
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.90909090909091
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 2.83333333333333
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2.76923076923077
    14. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.71428571428571
    15. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 2 - percent_max: 2.66666666666667
    16. natural pork flavor modified cornstarch -> en:natural-pork-flavor-modified-cornstarch - percent_min: 2 - percent_max: 2.625
    17. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 2 - percent_max: 2.58823529411765
    18. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2.55555555555556
    19. pork stock -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 2.52631578947368
    20. gelatin autolyzed yeast extract -> en:gelatin-autolyzed-yeast-extract - percent_min: 2 - percent_max: 2.5
    21. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.47619047619048
    22. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 2 - percent_max: 2.45454545454545
    23. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 2.43478260869565
    24. propyl gallatel spice extractives -> en:propyl-gallatel-spice-extractives - percent_min: 2 - percent_max: 2.41666666666667
    25. bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.4
    26. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.16666666666667
    27. citric acid pepperon made with pork -> en:citric-acid-pepperon-made-with-pork - percent_min: 2 - percent_max: 2
    28. chicken and beef pork -> en:chicken-and-beef-pork - percent_min: 2 - percent_max: 1.84615384615385
    29. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 1.7037037037037
    30. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 1.57142857142857
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 1.44827586206897
    32. contains 2% and less of spices -> en:contains-2-and-less-of-spices - percent_min: 2 - percent_max: 1.33333333333333
    33. dextrose best by -> en:dextrose-best-by - percent_min: 2 - percent_max: 1.2258064516129
      1. jul 2024 pork stock -> en:jul-2024-pork-stock - percent_min: 2 - percent_max: 1.2258064516129
    34. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 2 - percent_max: 1.125
    35. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 2 - percent_max: 1.125
    36. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 0.941176470588235
    37. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 0.941176470588235
    38. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 0.777777777777778
    39. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 2 - percent_max: 0.777777777777778
    40. processed with natural smoke flavor bha -> en:processed-with-natural-smoke-flavor-bha - percent_min: 2 - percent_max: 0.631578947368421
    41. bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 0.631578947368421
    42. citric acid to help protect flavori -> en:citric-acid-to-help-protect-flavori - percent_min: 2 - percent_max: 0.5
    43. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 0.5
    44. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 0.380952380952381
    45. and less of vegetable oil -> en:and-less-of-vegetable-oil - percent_min: 2 - percent: 2 - percent_max: 0.380952380952381
    46. soybean oil and corn oil and palm oill salt -> en:soybean-oil-and-corn-oil-and-palm-oill-salt - percent_min: 0 - percent_max: 0.272727272727273
    47. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    48. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.260869565217391
    49. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25531914893617
    50. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.25531914893617
    51. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25531914893617
    52. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
    53. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.235294117647059
    54. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.235294117647059
    55. natural flavor ascorbic acid -> en:natural-flavor-ascorbic-acid - percent_min: 0 - percent_max: 0.235294117647059
    56. dough conditioneri -> en:dough-conditioneri - percent_min: 0 - percent_max: 0.235294117647059
    57. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.218181818181818
    58. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.218181818181818
    59. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.210526315789474
    60. to protect flavori -> en:to-protect-flavori - percent_min: 0 - percent_max: 0.210526315789474
    61. medium chaintriglycerides -> en:medium-chaintriglycerides - percent_min: 0 - percent_max: 0.210526315789474
    62. 32855259 51 est5754u11 -> en:32855259-51-est5754u11 - percent_min: 0 - percent_max: 0.210526315789474
      1. 58 -> en:58 - percent_min: 0 - percent_max: 0.210526315789474

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.44 %

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