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Whole Grain Elbow Macaroni - Dakota Growers Pasta Co. - 20 Lbs (9.06 kg)

Whole Grain Elbow Macaroni - Dakota Growers Pasta Co. - 20 Lbs (9.06 kg)

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Barcode: 10767387921096

Common name: Whole Grain Elbow Macaroni

Quantity: 20 Lbs (9.06 kg)

Packaging: Carboard Box, Plastic Bag

Brands: Dakota Growers Pasta Co., Whole Lot Better

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta, 51% Whole Wheat

Labels, certifications, awards: Whole Wheat

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Sugar

      1/15 points (3.53g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 9/17

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      Proteins

      5/7 points (12.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      4/5 points (7.05g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 7.

      Nutritional score: -8 (1 - 9)

      Nutri-Score: A

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    Nutrient levels


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      Sugars in low quantity (3.53%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 OZ (56 g))
    Compared to: Durum wheat pasta
    Energy 1,400 kj
    (335 kcal)
    795 kj
    (190 kcal)
    -3%
    Fat 1.76 g 1 g -7%
    Saturated fat 0 g 0 g -100%
    Polyunsaturated fat 0.882 g 0.5 g
    Salt 0 g 0 g -100%
    Carbohydrates 72.3 g 41 g +5%
    Fiber 7.05 g 4 g +52%
    Sugars 3.53 g 2 g +17%
    Proteins 12.3 g 7 g +2%
    Alcohol 0 % vol 0 % vol
    Vitamin B1 (Thiamin) 0.705 mg 0.4 mg -11%
    Vitamin B2 (Riboflavin) 0.353 mg 0.2 mg -14%
    Vitamin B3/PP (Niacin) 7.23 mg 4.1 mg +14%
    Vitamin B9 (Folic acid) 97 µg 55 µg -22%
    Folates (total folates) 203 µg 115 µg
    Calcium 17.6 mg 10 mg -5%
    Iron 3.35 mg 1.9 mg +32%
    Potassium 317 mg 180 mg +17%
    Phosphorus 176 mg 100 mg
    Magnesium 61.7 mg 35 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 OZ (56 g)

Ingredients

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    13 ingredients


    WHOLE DURUM WHEAT FLOUR, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIA - MIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID. **Without added salt in cooking water. ALLERGENS: WHEAT MANUFACTURED IN A FACILITY THAT USES EGGS
    Allergens: Gluten
    Traces: Eggs

Food processing

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Thia, Min-mononitrate, And-folic-acid, Without-added-salt-in-cooking-water, Allergens, Wheat-manufactured-in-a-facility-that-uses-eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Iron, Ferrous sulfate, Thia, Min-mononitrate, And-folic-acid, Without-added-salt-in-cooking-water, Allergens, Wheat-manufactured-in-a-facility-that-uses-eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Ferrous sulfate, Thia, Min-mononitrate, And-folic-acid, Without-added-salt-in-cooking-water, Allergens, Wheat-manufactured-in-a-facility-that-uses-eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE DURUM WHEAT, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIA, MIN MONONITRATE, RIBOFLAVIN, and FOLIC ACID, Without added salt in cooking water, ALLERGENS (WHEAT MANUFACTURED IN A FACILITY THAT USES EGGS)
    1. WHOLE DURUM WHEAT -> en:whole-grain-durum-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9060 - percent_min: 9.09090909090909 - percent_max: 100
    2. DURUM WHEAT SEMOLINA -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 50
    3. DURUM WHEAT FLOUR -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. IRON -> en:iron - percent_min: 0 - percent_max: 20
      1. FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 20
    6. THIA -> en:thia - percent_min: 0 - percent_max: 16.6666666666667
    7. MIN MONONITRATE -> en:min-mononitrate - percent_min: 0 - percent_max: 14.2857142857143
    8. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. and FOLIC ACID -> en:and-folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. Without added salt in cooking water -> en:without-added-salt-in-cooking-water - percent_min: 0 - percent_max: 10
    11. ALLERGENS -> en:allergens - percent_min: 0 - percent_max: 9.09090909090909
      1. WHEAT MANUFACTURED IN A FACILITY THAT USES EGGS -> en:wheat-manufactured-in-a-facility-that-uses-eggs - percent_min: 0 - percent_max: 9.09090909090909

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.