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Deep Dish Pizza with turkey and beef pepperoni - Tony's Pizza - 4.88 oz
Deep Dish Pizza with turkey and beef pepperoni - Tony's Pizza - 4.88 oz
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Barcode: 10072180725810
Common name: Deep Dish Pizza with turkey and beef pepperoni
Quantity: 4.88 oz
Packaging: Cardboard Box
Brands: Tony's Pizza, Schwann's
Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Pepperoni pizzas
Origin of ingredients: United States
Manufacturing or processing places: United States
Link to the product page on the official site of the producer: https://www.tonys.com/tonys-story.htm
Countries where sold: United States
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Health
Ingredients
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88 ingredients
CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SEA SALT, SALT, DISTILLED MONO-GLYCERIDES, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID. TOPPINGS: LITE MOZZARELLA CHEESE (SKIM MILK, CHEESE CULTURES, SALT, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE). *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE, SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), TURKEY AND BEEF PEPPERONI (TURKEY, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.Allergens: Beef, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Casein
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: White-whole-wheat-flour, Contains-2-and-less-of, Distilled-monoglycerides, Toppings, Lite-mozzarella-cheese, Ingredients-not-in-regular-mozzarella-cheese, Substitute-mozzarella-cheese, Vitamin-and-mineral-supplement, And-beef-pepperoni, Not-less-than-28-soluble-solids, Contains-2-and-less-of, Cultured-pasteurized-sheep-s-and-cow-s-milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk, Casein, Whey, Skimmed milk powder, Romano cheeseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: White-whole-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Contains-2-and-less-of, Distilled-monoglycerides, Toppings, Lite-mozzarella-cheese, Ingredients-not-in-regular-mozzarella-cheese, Substitute-mozzarella-cheese, Vitamin-and-mineral-supplement, Zinc oxide, Iron, Cyanocobalamin, Vitamin b12, Thiamin mononitrate, Thiamin, And-beef-pepperoni, Not-less-than-28-soluble-solids, Contains-2-and-less-of, Cultured-pasteurized-sheep-s-and-cow-s-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CRUST (FLOUR BLEND, WHITE WHOLE WHEAT FLOUR), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ISOLATED SOY PROTEIN, SUGAR, YEAST, CONTAINS 2% and LESS OF (VEGETABLE OIL (SOYBEAN, CANOLA OIL)), SEA SALT, SALT, DISTILLED MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, TOPPINGS (LITE MOZZARELLA CHEESE, SKIM MILK), CHEESE CULTURES, SALT, MODIFIED FOOD STARCH, ENZYMES, VITAMIN A PALMITATE, INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE, SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL, SOY OIL, CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, VITAMIN and MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE)), and BEEF PEPPERONI, SAUCE (TOMATOES, WATER), TOMATO PASTE (NOT LESS THAN 28% SOLUBLE SOLIDS), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% and LESS OF (DEXTROSE), SEA SALT, DRIED ONION, SPICE, ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S and COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID- CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 3.03030303030303 - percent_max: 100
- FLOUR BLEND -> en:flour-blend - vegan: yes - vegetarian: yes - percent_min: 1.51515151515152 - percent_max: 100
- WHITE WHOLE WHEAT FLOUR -> en:white-whole-wheat-flour - percent_min: 0 - percent_max: 50
- FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 12.5
- THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ISOLATED SOY PROTEIN -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 8
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
- SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
- SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- DISTILLED MONOGLYCERIDES -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 8
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
- ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- TOPPINGS -> en:toppings - percent_min: 0 - percent_max: 7.69230769230769
- LITE MOZZARELLA CHEESE -> en:lite-mozzarella-cheese - percent_min: 0 - percent_max: 7.69230769230769
- SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE -> en:ingredients-not-in-regular-mozzarella-cheese - percent_min: 0 - percent_max: 5.26315789473684
- SUBSTITUTE MOZZARELLA CHEESE -> en:substitute-mozzarella-cheese - percent_min: 0 - percent_max: 5
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- CORN OIL -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
- SOY OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
- CASEIN -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
- NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
- SODIUM ALUMINUM PHOSPHATE -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
- SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
- TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.3125
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
- VITAMIN and MINERAL SUPPLEMENT -> en:vitamin-and-mineral-supplement - percent_min: 0 - percent_max: 0.3125
- MAGNESIUM OXIDE -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
- DICALCIUM PHOSPHATE -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
- ZINC OXIDE -> en:zinc-oxide - percent_min: 0 - percent_max: 0.111111111111111
- IRON -> en:iron - percent_min: 0 - percent_max: 0.111111111111111
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.111111111111111
- VITAMIN B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.111111111111111
- PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0555555555555556
- VITAMIN B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0555555555555556
- CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.0476190476190476
- VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.0476190476190476
- NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0476190476190476
- VITAMIN B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0476190476190476
- THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.0476190476190476
- VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0476190476190476
- VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0476190476190476
- and BEEF PEPPERONI -> en:and-beef-pepperoni - percent_min: 0 - percent_max: 4.76190476190476
- SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
- TOMATOES -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- NOT LESS THAN 28% SOLUBLE SOLIDS -> en:not-less-than-28-soluble-solids - percent_min: 0 - percent_max: 4.34782608695652
- MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- CONTAINS 2% and LESS OF -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 3.84615384615385
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- DRIED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- CULTURED PASTEURIZED SHEEP'S and COW'S MILK -> en:cultured-pasteurized-sheep-s-and-cow-s-milk - percent_min: 0 - percent_max: 3.33333333333333
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
- PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- DRIED GARLIC -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheese pizzas Energy 1,297 kj
(310 kcal)+28% Fat 10 g +3% Saturated fat 3 g -33% Cholesterol 15 mg -25% Carbohydrates 38 g +34% Fiber 4 g +155% Sugars 8 g +166% Proteins 17 g +63% Vitamin A 107 µg +8% Calcium 312 mg +58% Iron 2.8 mg +115% Potassium 486 mg +226% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.758 %
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Pizza, cheese and tomato or Margherita pizza
Category: Pizza, cheese and tomato or Margherita pizza
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States Low Turkey High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 101/100)
Product: Deep Dish Pizza with turkey and beef pepperoni - Tony's Pizza - 4.88 oz
Life cycle analysis score: 86
Sum of bonuses and maluses: +15
Final score: 101/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States Low Turkey High
Data sources
Product added on by houstonfoodbank
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors, packbot.