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Whole Grain Blend Elbow Pasta - Columbia - 20 Lbs (9.06 kg)

Whole Grain Blend Elbow Pasta - Columbia - 20 Lbs (9.06 kg)

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Barcode: 10070753090754

Common name: Whole Grain Blend Elbow Pasta

Quantity: 20 Lbs (9.06 kg)

Packaging: Cardboard Box

Brands: Columbia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Ingredients

  • icon

    9 ingredients


    Whole Durum wheat Flour, Semolina (Wheat), Niacin, Iron (Ferrous sulfite), Thiamin Mononitrate, Roboflavin, Folic Acid.
    Allergens: Gluten

Food processing

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Ferrous-sulfite, Roboflavin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Iron, Ferrous-sulfite, Thiamin mononitrate, Roboflavin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Ferrous-sulfite, Thiamin mononitrate, Roboflavin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whole Durum wheat, Semolina (Wheat), Niacin, Iron (Ferrous sulfite), Thiamin Mononitrate, Roboflavin, Folic Acid
    1. Whole Durum wheat -> en:whole-grain-durum-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9060 - percent_min: 14.2857142857143 - percent_max: 100
    2. Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Iron -> en:iron - percent_min: 0 - percent_max: 25
      1. Ferrous sulfite -> en:ferrous-sulfite - percent_min: 0 - percent_max: 25
    5. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
    6. Roboflavin -> en:roboflavin - percent_min: 0 - percent_max: 16.6666666666667
    7. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14.1, rounded value: 14.1)
    • Fiber: 5 / 5 (value: 5.29, rounded value: 5.29)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1550, rounded value: 1550)
    • Sugars: 0 / 10 (value: 3.53, rounded value: 3.53)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (3.53%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 OZ (56 g))
    Compared to: Dry pastas
    Energy 1,550 kj
    (370 kcal)
    879 kj
    (210 kcal)
    +8%
    Fat 1.76 g 1 g -3%
    Saturated fat 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Carbohydrates 72.3 g 41 g +3%
    Fiber 5.29 g 3 g +33%
    Sugars 3.53 g 2 g +41%
    Proteins 14.1 g 8 g +18%
    Vitamin B1 (Thiamin) 0.705 mg 0.4 mg -44%
    Vitamin B2 (Riboflavin) 0.176 mg 0.1 mg -66%
    Vitamin B3/PP (Niacin) 5.29 mg 3 mg -16%
    Vitamin B9 (Folic acid) 115 µg 65 µg -97%
    Folates (total folates) 252 µg 143 µg +9%
    Iron 3.53 mg 2 mg +28%
    Potassium 344 mg 195 mg +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 OZ (56 g)

Environment

Carbon footprint

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.