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Morningstar Farms Veggie Burgers Grillers 27oz 4ct

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Barcode: 10028989973259

Brand owner: Kellogg Company US

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Frozen plant-based foods mixes

Countries where sold: United States

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Health

Ingredients

49 ingredients

textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), egg whites, corn oil, calcium caseinate, contains two percent or less of modified tapioca starch, onion powder, canola oil, triglycerides from coconut oil, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), dextrose, salt, soy protein isolate, autolyzed yeast extract, sugar, natural and artificial flavors from non-meat sources, caramel color, cultured whey, maltodextrin, garlic powder, spice, cellulose gum, disodium guanylate, disodium inosinate, soy sauce (water, soybeans, salt, wheat), vitamins and minerals (niacinamide, iron [ferrous sulfate], thiamin mononitrate [vitamin b1], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], vitamin b12), sesame seed oil, celery extract, soy lecithin

Allergens: Eggs, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Water-for-hydration, Contains-two-percent-and-less-of-modified-tapioca-starch, Triglycerides-from-coconut-oil, Corn-gluten, Natural-and-artificial-flavors-from-non-meat-sources, Cultured-whey
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Non-vegan
Non-vegan ingredients: Egg white, Calcium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Water-for-hydration, Contains-two-percent-and-less-of-modified-tapioca-starch, Triglycerides-from-coconut-oil, Corn-gluten, Natural-and-artificial-flavors-from-non-meat-sources, Cultured-whey, Iron, Ferrous sulfate, Thiamin mononitrate, Thiamin, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: textured vegetable protein (wheat gluten, soy protein, water for hydration), egg whites, corn oil, calcium caseinate, contains two percent and less of modified tapioca starch, onion, canola oil, triglycerides from coconut oil, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), dextrose, salt, soy protein isolate, autolyzed yeast extract, sugar, natural and artificial flavors from non-meat sources, caramel color, cultured whey, maltodextrin, garlic, spice, cellulose gum, disodium guanylate, disodium inosinate, soy sauce (water, soybeans, salt, wheat), vitamins, minerals (niacinamide, iron (ferrous sulfate), thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12), sesame seed oil, celery, soy lecithin
textured vegetable protein -> en:textured-plant-protein - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.14942528735632 - percent_max: 100

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

water for hydration -> en:water-for-hydration - percent_min: 0 - percent_max: 33.3333333333333

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 50

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 33.3333333333333

calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

contains two percent and less of modified tapioca starch -> en:contains-two-percent-and-less-of-modified-tapioca-starch - percent_min: 0 - percent_max: 20

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

triglycerides from coconut oil -> en:triglycerides-from-coconut-oil - percent_min: 0 - percent_max: 12.5

hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

corn gluten -> en:corn-gluten - percent_min: 0 - percent_max: 11.1111111111111

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.7037037037037

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.055

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.055

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.055

natural and artificial flavors from non-meat sources -> en:natural-and-artificial-flavors-from-non-meat-sources - percent_min: 0 - percent_max: 1.055

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055

cultured whey -> en:cultured-whey - percent_min: 0 - percent_max: 1.055

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.055

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.055

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.055

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.055

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.055

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.5275

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.351666666666667

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.26375

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.055

minerals -> en:minerals - percent_min: 0 - percent_max: 1.055

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.055

iron -> en:iron - percent_min: 0 - percent_max: 0.5275

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.5275

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.351666666666667

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.351666666666667

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26375

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26375

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.211

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.211

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.175833333333333

sesame seed oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.055

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.055

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.055

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 23.9, rounded value: 23.9)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.754312143243592, rounded value: 0.8)

Negative points: 7

Energy: 2 / 10 (value: 891, rounded value: 891)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 4 / 10 (value: 422, rounded value: 422)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Burger (64 g))	Compared to: Frozen plant-based foods mixes
Energy	891 kj (213 kcal)	570 kj (136 kcal)	+35%
Fat	9.3 g	5.95 g	+60%
Saturated fat	1.7 g	1.09 g	+62%
Monounsaturated fat	2.6 g	1.66 g	+26%
Polyunsaturated fat	5 g	3.2 g	+106%
Trans fat	0 g	0 g	-100%
Cholesterol	3 mg	1.92 mg	+68%
Salt	1.055 g	0.675 g	-
Carbohydrates	8.5 g	5.44 g	-48%
Fiber	4.4 g	2.82 g	+5%
Sugars	1.2 g	0.768 g	-47%
Proteins	23.9 g	15.3 g	+123%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	3 mg	1.92 mg	+743%
Vitamin B2 (Riboflavin)	0.34 mg	0.218 mg	+138%
Vitamin B3/PP (Niacin)	6.4 mg	4.1 mg	+96%
Vitamin B6 (Pyridoxin)	0.6 mg	0.384 mg	+249%
Vitamin B12 (cobalamin)	4.5 µg	2.88 µg	+392%
Calcium	61 mg	39 mg	+1%
Iron	4.2 mg	2.69 mg	+135%
Potassium	182 mg	116 mg	-24%
Phosphorus	185 mg	118 mg	+53%
Zinc	1.2 mg	0.768 mg	+85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.754 %	0.754 %

Serving size: 1 Burger (64 g)

Environment

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Origins of ingredients
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Data sources

Product added on April 22, 2020, 9:19:07 PM CEST by org-database-usda
Last edit of product page on July 18, 2020, 7:12:42 PM CEST by inf.

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Morningstar Farms Veggie Burgers Grillers 27oz 4ct