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Gaufres Côte d’Or - Lu

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Gaufres Côte d’Or - Lu

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Barcode: 09141209

Brands: Lu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    29 ingredients

    glucose syrup, bulking agent (polydextrose), starch, humectant (sorbitol syrup), gelatine, sugar, acids (malic acid, acetic acid), concentrated fruit juices' (1 %) (apple, lime, orange, lemon, strawberry, blackcurrant, raspberry), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent (carnauba wa 'equivalent to 6.9% fruit juice.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E153 - Vegetable carbon
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Carnauba-wa-equivalent-to-6-9-fruit-juice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    glucose syrup, bulking agent (polydextrose), starch, humectant (sorbitol syrup), gelatine, sugar, acids (malic acid, acetic acid), fruit juices 1% (apple, lime, orange, lemon, strawberry, blackcurrant, raspberry), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent, carnauba wa 'equivalent to 6.9% fruit juice
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 93
    2. bulking agent -> en:bulking-agent - percent_min: 1 - percent_max: 47
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 47
    3. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 31.6666666666667
    4. humectant -> en:humectant - percent_min: 1 - percent_max: 24
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24
    5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 19.4
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16.3333333333333
    7. acids -> en:acid - percent_min: 1 - percent_max: 14.1428571428571
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 14.1428571428571
      2. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07142857142857
    8. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1
      2. lime -> en:lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    9. colours -> en:colour - percent_min: 0 - percent_max: 1
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    11. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 1
    13. carnauba wa 'equivalent to 6.9% fruit juice -> en:carnauba-wa-equivalent-to-6-9-fruit-juice - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 3 / 5 (value: 5.08, rounded value: 5.08)
    • Fiber: 5 / 5 (value: 17.8, rounded value: 17.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 10

    • Energy: 3 / 10 (value: 1200, rounded value: 1200)
    • Sugars: 7 / 10 (value: 35.2, rounded value: 35.2)
    • Saturated fat: 0 / 10 (value: 0.424, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 16.9, rounded value: 16.9)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (10 - 8)

    Nutri-Score: B

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    Sugars in high quantity (35.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.0424%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23.6 g)     		Compared to: Waffles
    Energy 1,200 kj
    (284 kcal)     		284 kj
    (67 kcal)     		-1%
    Fat < 0.424 g < 0.1 g -96%
    Saturated fat < 0.424 g < 0.1 g -81%
    Salt 0.042 g 0.01 g -97%
    Carbohydrates 59.3 g 14 g +37%
    Fiber 17.8 g 4.2 g +764%
    Sugars 35.2 g 8.3 g +307%
    Proteins 5.08 g 1.2 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 23.6 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by guezguez-majed.
Product page also edited by inf, openfoodfacts-contributors.

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