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Juvo, Organic Raw Meal, Green Apple - Erom Inc.

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Barcode: 0898938001332 (EAN / EAN-13) 898938001332 (UPC / UPC-A)

Brands: Erom Inc.

Brand owner: Erom, Inc.

Categories: Beverages

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

66 ingredients

Raw kosher certified organic grain & protein blend: organic brown rice, organic sprouted brown rice protein, organic millet, organic hemp protein, organic quinoa, organic amaranth; kosher certified fiber blend: organic agave inulin, ticaloid gum (acacia gum, guar gum, xanthan gum), organic jerusalem artichoke inulin, organic guar gum; raw kosher certified organic green blend: organic kale, organic spirulina, organic parsley, organic alfalfa sprout, organic nori, organic broccoli, organic spinach; rejuvonating immunity blend: vitamin mineral blend, organic brown rice extract, kosher certified lo han guo extract, organic green tea, organic chlorella, organic shiitake mushroom, organic reishi mushroom, organic agaricus mushroom; kosher certified natural apple flavor; raw kosher certified organic phytonutrient blend: organic carrot, organic pumpkin, organic sweet potato, organic apple, organic beet, organic tomato, organic cabbage, organic burdock root, organic acerola, organic lycii (goji) berry, organic black currant, organic grape, organic pomegranate, organic blueberry, organic cranberry, organic raspberry, organic maqui berry, organic acai berry, organic blackberry; raw plant based enzyme & probiotic blend: enzyme blend (amylase, protease, lipase, lactase, cellulase), probiotic blend (l.gosseri, b.bifidum, b.longum)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E412 - Guar gum

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Raw-grain-and-protein-blend, Sprouted-brown-rice-protein, Hemp-protein, Certified-fiber-blend, Agave-inulin, Ticaloid-gum, Jerusalem-artichoke-inulin, Raw-green-blend, Alfalfa-sprout, Rejuvonating-immunity-blend, Vitamin-mineral-blend, Certified-lo-han-guo-extract, Reishi-mushroom, Agaricus-mushroom, Certified-natural-apple-flavor, Raw-phytonutrient-blend, Burdock-root, Lycii, Maqui-berry, Raw-plant-based-enzyme-and-probiotic-blend, Enzyme-blend, Probiotic-blend, L-gosseri, B-bifidum, B-longum
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Vegan status unknown
Unrecognized ingredients: Raw-grain-and-protein-blend, Sprouted-brown-rice-protein, Hemp-protein, Certified-fiber-blend, Agave-inulin, Ticaloid-gum, Jerusalem-artichoke-inulin, Raw-green-blend, Alfalfa-sprout, Rejuvonating-immunity-blend, Vitamin-mineral-blend, Certified-lo-han-guo-extract, Reishi-mushroom, Agaricus-mushroom, Certified-natural-apple-flavor, Raw-phytonutrient-blend, Burdock-root, Lycii, Maqui-berry, Raw-plant-based-enzyme-and-probiotic-blend, Enzyme-blend, Probiotic-blend, L-gosseri, B-bifidum, B-longum
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Raw-grain-and-protein-blend, Sprouted-brown-rice-protein, Hemp-protein, Certified-fiber-blend, Agave-inulin, Ticaloid-gum, Jerusalem-artichoke-inulin, Raw-green-blend, Alfalfa-sprout, Rejuvonating-immunity-blend, Vitamin-mineral-blend, Certified-lo-han-guo-extract, Reishi-mushroom, Agaricus-mushroom, Certified-natural-apple-flavor, Raw-phytonutrient-blend, Burdock-root, Lycii, Maqui-berry, Raw-plant-based-enzyme-and-probiotic-blend, Enzyme-blend, Probiotic-blend, L-gosseri, B-bifidum, B-longum
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Raw grain and protein blend (brown rice), sprouted brown rice protein, millet, hemp protein, quinoa, amaranth, certified fiber blend (agave inulin), ticaloid gum (acacia gum, guar gum, xanthan gum), jerusalem artichoke inulin, guar gum, raw green blend (kale), spirulina, parsley, alfalfa sprout, nori, broccoli, spinach, rejuvonating immunity blend (vitamin mineral blend), brown rice, certified lo han guo extract, green tea, chlorella, shiitake mushroom, reishi mushroom, agaricus mushroom, certified natural apple flavor, raw phytonutrient blend (carrot), pumpkin, sweet potato, apple, beet, tomato, cabbage, burdock root, acerola, lycii (goji), berry, black currant, grape, pomegranate, blueberry, cranberry, raspberry, maqui berry, acai berry, blackberry, raw plant based enzyme and probiotic blend (enzyme blend, amylase), protease, lipase, lactase, cellulase, probiotic blend (l.gosseri, b.bifidum, b.longum)
Raw grain and protein blend -> en:raw-grain-and-protein-blend - labels: en:kosher, en:organic - percent_min: 1.92307692307692 - percent_max: 100

brown rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 1.92307692307692 - percent_max: 100

sprouted brown rice protein -> en:sprouted-brown-rice-protein - labels: en:organic - percent_min: 0 - percent_max: 50

millet -> en:millet - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 33.3333333333333

hemp protein -> en:hemp-protein - labels: en:organic - percent_min: 0 - percent_max: 25

quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 20

amaranth -> en:e123 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

certified fiber blend -> en:certified-fiber-blend - labels: en:kosher - percent_min: 0 - percent_max: 14.2857142857143

agave inulin -> en:agave-inulin - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

ticaloid gum -> en:ticaloid-gum - percent_min: 0 - percent_max: 12.5

acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

jerusalem artichoke inulin -> en:jerusalem-artichoke-inulin - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111

guar gum -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

raw green blend -> en:raw-green-blend - labels: en:kosher, en:organic - percent_min: 0 - percent_max: 9.09090909090909

kale -> en:kale - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 9.09090909090909

spirulina -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 8.33333333333333

parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7.69230769230769

alfalfa sprout -> en:alfalfa-sprout - labels: en:organic - percent_min: 0 - percent_max: 7.14285714285714

nori -> en:nori - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 6.66666666666667

broccoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 6.25

spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5.88235294117647

rejuvonating immunity blend -> en:rejuvonating-immunity-blend - percent_min: 0 - percent_max: 5.55555555555556

vitamin mineral blend -> en:vitamin-mineral-blend - percent_min: 0 - percent_max: 5.55555555555556

brown rice -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 5.26315789473684

certified lo han guo extract -> en:certified-lo-han-guo-extract - labels: en:kosher - percent_min: 0 - percent_max: 5

green tea -> en:green-tea - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 4.76190476190476

chlorella -> en:chlorella - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 4.54545454545455

shiitake mushroom -> en:shiitake - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.34782608695652

reishi mushroom -> en:reishi-mushroom - labels: en:organic - percent_min: 0 - percent_max: 4.16666666666667

agaricus mushroom -> en:agaricus-mushroom - labels: en:organic - percent_min: 0 - percent_max: 4

certified natural apple flavor -> en:certified-natural-apple-flavor - labels: en:kosher - percent_min: 0 - percent_max: 3.84615384615385

raw phytonutrient blend -> en:raw-phytonutrient-blend - labels: en:kosher, en:organic - percent_min: 0 - percent_max: 3.7037037037037

carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.7037037037037

pumpkin -> en:pumpkin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 3.57142857142857

sweet potato -> en:sweet-potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 3.44827586206897

apple -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.33333333333333

beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.2258064516129

tomato -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.125

cabbage -> en:cabbage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

burdock root -> en:burdock-root - labels: en:organic - percent_min: 0 - percent_max: 2.94117647058824

acerola -> en:acerola - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

lycii -> en:lycii - labels: en:organic - percent_min: 0 - percent_max: 2.77777777777778

goji -> en:goji - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

berry -> en:berries - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

black currant -> en:blackcurrant - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.63157894736842

grape -> en:grape - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 2.63157894736842

pomegranate -> en:pomegranate - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

blueberry -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.5

cranberry -> en:cranberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 2.38095238095238

raspberry -> en:raspberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.38095238095238

maqui berry -> en:maqui-berry - labels: en:organic - percent_min: 0 - percent_max: 2.27272727272727

acai berry -> en:acai-berry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

blackberry -> en:blackberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.17391304347826

raw plant based enzyme and probiotic blend -> en:raw-plant-based-enzyme-and-probiotic-blend - percent_min: 0 - percent_max: 2.17391304347826

enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 2.17391304347826

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08974358974359

protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061

probiotic blend -> en:probiotic-blend - percent_min: 0 - percent_max: 1.92307692307692

l.gosseri -> en:l-gosseri - percent_min: 0 - percent_max: 1.92307692307692

b.bifidum -> en:b-bifidum - percent_min: 0 - percent_max: 0.961538461538462

b.longum -> en:b-longum - percent_min: 0 - percent_max: 0.641025641025641

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17.5, rounded value: 17.5)

Fiber: 5 / 5 (value: 22.5, rounded value: 22.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.0890801854299283, rounded value: 0.1)

Negative points: 16

Energy: 10 / 10 (value: 1640, rounded value: 1640)

Sugars: 4 / 10 (value: 5, rounded value: 5)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 238, rounded value: 238)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.595%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKET (40 g))	Compared to: Beverages
Energy	1,640 kj (392 kcal)	656 kj (157 kcal)	+613%
Fat	2.5 g	1 g	+823%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.595 g	0.238 g	+638%
Carbohydrates	75 g	30 g	+643%
Fiber	22.5 g	9 g	+5,270%
Sugars	5 g	2 g	-34%
Proteins	17.5 g	7 g	+4,297%
Vitamin A	750 µg	300 µg	+1,509%
Vitamin D	5 µg	2 µg	+320%
Vitamin C (ascorbic acid)	45 mg	18 mg	+219%
Vitamin B1 (Thiamin)	1 mg	0.4 mg	+160%
Vitamin B2 (Riboflavin)	1.275 mg	0.51 mg	+146%
Vitamin B3/PP (Niacin)	15 mg	6 mg	+255%
Vitamin B6 (Pyridoxin)	1.5 mg	0.6 mg	+178%
Vitamin B12 (cobalamin)	4.5 µg	1.8 µg	+126%
Vitamin B5 (Pantothenic acid)	7.5 mg	3 mg	+201%
Calcium	500 mg	200 mg	+994%
Iron	13.5 mg	5.4 mg	+2,989%
Zinc	11.25 mg	4.5 mg	+402%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.089 %	0.089 %

Serving size: 1 PACKET (40 g)

Environment

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Product added on March 9, 2017, 9:54:06 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:56:31 PM CEST by org-database-usda.

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Juvo, Organic Raw Meal, Green Apple - Erom Inc.