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70% cocoa chocolate - Divine - 3.5 oz (100 g)

70% cocoa chocolate - Divine - 3.5 oz (100 g)

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Barcode: 0898596001514 (EAN / EAN-13) 898596001514 (UPC / UPC-A)

Quantity: 3.5 oz (100 g)

Packaging: Metal, Paper, Recyclable Metals, Aluminium

Brands: Divine

Brand owner: Divine Chocolate, Inc.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, Dark chocolates

Stores: CVS Pharmacy

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    18 ingredients


    Cocoa mass, sugar, cocoa butter, orange granules 10% (orange 27%, apple, sugar, rice flour, glucose syrup, fructose syrup, pectin (gelling agent); citric acid, natural orange flavor), sunflower lecithin (emulsifier), natural ginger flavor, vanilla.
    Allergens: Apple, Orange, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Natural orange flavouring, Natural ginger flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural orange flavouring, Natural ginger flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Cocoa mass, sugar, cocoa butter, orange 10% (orange 2.7%, apple, sugar, rice flour, glucose syrup, fructose syrup, pectin (gelling agent), citric acid, natural orange flavor), sunflower lecithin (emulsifier), natural ginger flavor, vanilla
    1. Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 14.2857142857143 - percent_max: 70
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 30.95
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 10 - percent_max: 30
    4. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 10 - percent: 10 - percent_max: 10
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      2. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.9125 - percent_max: 2.7
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.657142857142857 - percent_max: 2.7
      4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.316666666666666 - percent_max: 2.5
      5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.02361111111111
      6. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.51770833333333
      7. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21416666666667
        1. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 1.21416666666667
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01180555555556
      9. natural orange flavor -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.867261904761905
    5. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
    6. natural ginger flavor -> en:natural-ginger-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.14, rounded value: 7.14)
    • Fiber: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 23

    • Energy: 7 / 10 (value: 2389, rounded value: 2389)
    • Sugars: 6 / 10 (value: 30.95, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 26.19, rounded value: 26.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 blocks (42 g))
    Compared to: Dark chocolates
    Energy 2,389 kj
    (571 kcal)
    1,000 kj
    (240 kcal)
    +6%
    Fat 42.86 g 18 g +15%
    Saturated fat 26.19 g 11 g +25%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 0 g 0 g -100%
    Carbohydrates 50 g 21 g +6%
    Fiber 9.5 g 3.99 g +11%
    Sugars 30.95 g 13 g -4%
    Proteins 7.14 g 3 g -4%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 48 mg 20.2 mg -3%
    Iron 4.29 mg 1.8 mg -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 10 blocks (42 g)

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by org-database-usda, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.