Organic Super Seed Classic Cracker - Mary's Gone Crackers - 5.5 oz, 155 g

Barcode: 0897580000168 (EAN / EAN-13) 897580000168 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 5.5 oz, 155 g

Packaging: Recycle, 100% recycled paperboard, 100% soy based ink

Brands: Mary's Gone Crackers

Labels, certifications, awards: Organic, Vegetarian, Gluten-free, No GMOs, Vegan, USDA Organic, 100% whole grain

Manufacturing or processing places: Mary's gone crackers, 9480 North Virginia st., Reno, NV 89506, USA

Countries where sold: Hong Kong, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole grain brown rice*, whole grain quinoa*, pumpkin seeds*, sunflower seeds*, brown sesame seeds*, brown flax seeds*, poppy seeds*, filtered water, sea salt, seaweed*, black pepper*, herbs*. Contains sesame

Substances or products causing allergies or intolerances: Sesame seeds

Traces: Soybeans

Nutrition facts

Serving size: 30 g, 12 CRACKERS

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g, 12 CRACKERS)
Energy 2,230 kj
(533 kcal)
669 kj
(160 kcal)
Fat 26.67 g8 g
- Saturated fat 3.33 g0.999 g
- Monounsaturated fat 5 g1.5 g
- Polyunsaturated fat 18.33 g5.5 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.694 g0.508 g
Sodium 0.667 g0.2 g
Carbohydrate 63.33 g19 g
- Dietary fiber 10 g3 g
- Sugars 0 g0 g
Proteins 10 g3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Potassium 600 mg180 mg
Calcium 133 mg39.9 mg
Iron 3.6 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.