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Organic snack bar

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Barcode: 0897261001910 (EAN / EAN-13) 897261001910 (UPC / UPC-A)

Brand owner: Tasty Brand, Inc.

Categories: Snacks

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Ingredients

49 ingredients

Organic fruit filling (organic cane syrup, organic fig paste, organic rice starch, organic strawberries, natural flavors, organic apple powder, organic dried cane syrup, glycerin, pectin, water, citric acid, red cabbage extract for color, organic annatto extract for color), organic wheat flour, organic cane sugar, organic invert cane syrup, organic expeller pressed sunflower oil or organic safflower oil, organic oat flour, organic wheat bran, organic rolled oats, organic wheat gluten, calcium carbonate, organic honey, organic flavors (organic vanilla flavor, organic maltodextrin, organic butter flavor), organic nonfat dry milk, natural flavor, cream of tartar, baking soda, carrageenan, sea salt, soy lecithin. nutrition blend: niacinamide, vitamin b6 (pyridoxine hydrochloride), riboflavin, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12 (cyanocobalamine), reduced iron, zinc oxide.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Fruit-filling, Red-cabbage-extract-for-color, Annatto-extract-for-color, Expeller-pressed-sunflower-oil-and-safflower-oil, Nutrition-blend, Cyanocobalamine
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Non-vegan
Non-vegan ingredients: Honey, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Fruit-filling, Cane sugar syrup, Cane sugar syrup, Red-cabbage-extract-for-color, Annatto-extract-for-color, Expeller-pressed-sunflower-oil-and-safflower-oil, Nutrition-blend, Thiamin, Thiamin hydrochloride, Folic acid, Vitamin b12, Cyanocobalamine, Reduced iron, Zinc oxide
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: fruit filling (cane syrup, fig paste, rice starch, strawberries, natural flavors, apple, cane syrup, glycerin, pectin, water, citric acid, red cabbage extract for color, annatto extract for color), wheat flour, cane sugar, invert cane syrup, expeller pressed sunflower oil and safflower oil, oat flour, wheat bran, rolled oats, wheat gluten, calcium carbonate, honey, flavors (vanilla flavor, maltodextrin, butter flavor), nonfat dry milk, natural flavor, cream of tartar, baking soda, carrageenan, sea salt, soy lecithin, nutrition blend (niacinamide), vitamins, vitamin b6, pyridoxine hydrochloride, riboflavin, vitamins, vitamin b1, thiamin hydrochloride, folic acid, vitamin b12 (cyanocobalamine), reduced iron, zinc oxide
fruit filling -> en:fruit-filling - labels: en:organic - percent_min: 3.2258064516129 - percent_max: 100

cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0.248138957816377 - percent_max: 100

fig paste -> en:fig-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0 - percent_max: 50

rice starch -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

strawberries -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 25

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

apple -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5

cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 5

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

red cabbage extract for color -> en:red-cabbage-extract-for-color - percent_min: 0 - percent_max: 5

annatto extract for color -> en:annatto-extract-for-color - labels: en:organic - percent_min: 0 - percent_max: 5

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

cane sugar -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

invert cane syrup -> en:cane-invert-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

expeller pressed sunflower oil and safflower oil -> en:expeller-pressed-sunflower-oil-and-safflower-oil - labels: en:organic, en:organic - percent_min: 0 - percent_max: 20

oat flour -> en:oat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667

wheat bran -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 14.2857142857143

rolled oats -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 12.5

wheat gluten -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

honey -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 9.09090909090909

flavors -> en:flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vanilla flavor -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

maltodextrin -> en:maltodextrin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

butter flavor -> en:butter-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

nonfat dry milk -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.54

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.54

nutrition blend -> en:nutrition-blend - percent_min: 0 - percent_max: 0.54

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.54

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.54

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.54

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.54

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.54

cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 0.54

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.54

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.54

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.41, rounded value: 5.41)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.0514888337469, rounded value: 16.1)

Negative points: 15

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 9 / 10 (value: 40.54, rounded value: 40.54)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 216, rounded value: 216)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (40.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (37 g))	Compared to: Snacks
Energy	1,469 kj (351 kcal)	544 kj (130 kcal)	-20%
Fat	6.76 g	2.5 g	-64%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.54 g	0.2 g	-26%
Carbohydrates	70.27 g	26 g	+20%
Fiber	2.7 g	0.999 g	-26%
Sugars	40.54 g	15 g	+41%
Proteins	5.41 g	2 g	-22%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	3.2 mg	1.18 mg	+105%
Vitamin B1 (Thiamin)	1 mg	0.37 mg	+257%
Vitamin B2 (Riboflavin)	0.919 mg	0.34 mg	+123%
Vitamin B3/PP (Niacin)	10.811 mg	4 mg	+106%
Vitamin B6 (Pyridoxin)	1.081 mg	0.4 mg	+107%
Folates (total folates)	216 µg	79.9 µg	+112%
Vitamin B12 (cobalamin)	4.86 µg	1.8 µg	+271%
Calcium	676 mg	250 mg	+1,129%
Iron	12.16 mg	4.5 mg	+505%
Zinc	8.11 mg	3 mg	+200%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.051 %	16.051 %

Serving size: 1 BAR (37 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 12:51:08 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 12:51:09 PM CEST by org-database-usda.

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Organic snack bar