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Recovery drink pomegranate punch

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Recovery drink pomegranate punch

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Barcode: 0896743002025 (EAN / EAN-13) 896743002025 (UPC / UPC-A)

Brand owner: Kill Cliff, LLC

Categories: Beverages, Carbonated drinks, Sodas

Countries where sold: United States

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Health

Ingredients

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    36 ingredients

    Carbonated water, natural erythritol (natural sweetener), natural flavors, vitamin blend (taurine, d-glucuronolactone, sodium citrate, ginger extract (root), chloride, potassium, vitamin e acetate, phosphorus, inositol, ginseng root powder (panax), green tea extract (90% egcg), caffeine, vitamin b3, vitamin b5, vitamin b12, vitamin b2), citric acid, natural fruit and vegetable juice for color, enzyme blend (bromelain, lipase, amylase, protease 4.5, invertase, beta-glucanase, serrazimes), and stevia.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Natural-erythritol, Vitamin-blend, D-glucuronolactone, Root, Chloride, Vitamin-e-acetate, Phosphorus, Ginseng-root-powder, Panax, Egcg, Natural-fruit-and-vegetable-juice-for-color, Enzyme-blend, Bromelain, Protease-4-5, Beta-glucanase, Serrazimes, And-stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: Natural-erythritol, Vitamin-blend, D-glucuronolactone, Sodium citrate, Root, Chloride, Potassium, Vitamin-e-acetate, Phosphorus, Ginseng-root-powder, Panax, Egcg, Vitamin b12, Natural-fruit-and-vegetable-juice-for-color, Enzyme-blend, Bromelain, Protease-4-5, Beta-glucanase, Serrazimes, And-stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Natural-erythritol, Vitamin-blend, D-glucuronolactone, Sodium citrate, Root, Chloride, Potassium, Vitamin-e-acetate, Phosphorus, Ginseng-root-powder, Panax, Egcg, Vitamin b12, Natural-fruit-and-vegetable-juice-for-color, Enzyme-blend, Bromelain, Protease-4-5, Beta-glucanase, Serrazimes, And-stevia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carbonated water, natural erythritol (natural sweetener), natural flavors, vitamin blend (taurine, d-glucuronolactone, sodium citrate, ginger extract (root), chloride, potassium, vitamin e acetate, phosphorus, inositol, ginseng root powder (panax), green tea extract (egcg), caffeine, vitamin b3, vitamins, vitamin b5, vitamin b12, vitamin b2), citric acid, natural fruit and vegetable juice for color, enzyme blend (bromelain, lipase, amylase, protease 4.5, invertase, beta-glucanase, serrazimes), and stevia
    1. Carbonated water -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 100
    2. natural erythritol -> en:natural-erythritol - percent_min: 0 - percent_max: 50
      1. natural sweetener -> en:sweetener - percent_min: 0 - percent_max: 50
    3. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. vitamin blend -> en:vitamin-blend - percent_min: 0 - percent_max: 5
      1. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. d-glucuronolactone -> en:d-glucuronolactone - percent_min: 0 - percent_max: 2.5
      3. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.66666666666667
      4. ginger extract -> en:ginger-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.25
        1. root -> en:root - percent_min: 0 - percent_max: 1.25
      5. chloride -> en:chloride - percent_min: 0 - percent_max: 1
      6. potassium -> en:potassium - percent_min: 0 - percent_max: 0.833333333333333
      7. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.714285714285714
      8. phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 0.625
      9. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. ginseng root powder -> en:ginseng-root-powder - percent_min: 0 - percent_max: 0.5
        1. panax -> en:panax - percent_min: 0 - percent_max: 0.5
      11. green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 0.454545454545455
        1. egcg -> en:egcg - percent_min: 0 - percent_max: 0.409090909090909
      12. caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      15. vitamin b5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      16. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.3125
      17. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. natural fruit and vegetable juice for color -> en:natural-fruit-and-vegetable-juice-for-color - percent_min: 0 - percent_max: 5
    7. enzyme blend -> en:enzyme-blend - percent_min: 0 - percent_max: 5
      1. bromelain -> en:bromelain - percent_min: 0 - percent_max: 5
      2. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. protease 4.5 -> en:protease-4-5 - percent_min: 0 - percent_max: 1.25
      5. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. beta-glucanase -> en:beta-glucanase - percent_min: 0 - percent_max: 0.833333333333333
      7. serrazimes -> en:serrazimes - percent_min: 0 - percent_max: 0.714285714285714
    8. and stevia -> en:and-stevia - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 24, rounded value: 24)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 28.1690140845068, rounded value: 28.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.0704%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12 OZA (355 ml))     		Compared to: Sodas
    Energy 24 kj
    (5 kcal)     		85.2 kj
    (20 kcal)     		-80%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 3.662 g 13 g -50%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.07 g 0.25 g +267%
    Vitamin A 190.2 µg 675 µg +2,726%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12 OZA (355 ml)

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmB6SMf9-BSfCEbWqRPW-_2_K8G3QdRP76_WM6s.

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