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Thai Panang Curry Simmer Sauce - Far East Foods

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Barcode: 0895812001532 (EAN / EAN-13) 895812001532 (UPC / UPC-A)

Brands: Far East Foods

Countries where sold: United States

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Health

Ingredients

23 ingredients

Water, coconut extract, carrot, long bean, sugar, lemongrass, shallot, garlic, rice bran oil, galangal, fish sauce (anchovy, salt), salt, spices (coriander seed powder, cumin powder), thai red chili, shrimp paste (shrimp, salt), kaffir lime leaves, modifi

Allergens: Crustaceans, Fish

Food processing

Food processing level unknown
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Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Long-bean, Thai-red-chili, Modifi
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Non-vegan
Non-vegan ingredients: Fish sauce, Anchovy, Shrimp paste, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Fish sauce, Anchovy, Shrimp paste, Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, coconut, carrot, long bean, sugar, lemongrass, shallot, garlic, rice bran oil, galangal, fish sauce (anchovy, salt), salt, spices (coriander seed, cumin), thai red chili, shrimp paste (shrimp, salt), kaffir lime leaves, modifi
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 50

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333

long bean -> en:long-bean - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.56

lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56

shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.56

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.56

rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.56

galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56

fish sauce -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.56

anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5.56

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49606

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.49606

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49606

coriander seed -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0 - percent_max: 1.49606

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74803

thai red chili -> en:thai-red-chili - percent_min: 0 - percent_max: 1.49606

shrimp paste -> en:shrimp-paste - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.49606

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.49606

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74803

kaffir lime leaves -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49606

modifi -> en:modifi - percent_min: 0 - percent_max: 1.49606

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g (0.333 CUP))
Energy	699 kj (167 kcal)	629 kj (150 kcal)
Fat	13.33 g	12 g
Saturated fat	8.89 g	8 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.496 g	1.35 g
Carbohydrates	10 g	9 g
Fiber	3.3 g	2.97 g
Sugars	5.56 g	5 g
Proteins	2.22 g	2 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	22 mg	19.8 mg
Iron	0.4 mg	0.36 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.458 %	36.458 %

Serving size: 90 g (0.333 CUP)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:09:06 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 11:09:06 PM CET by usda-ndb-import.

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Thai Panang Curry Simmer Sauce - Far East Foods