Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gabrielle's Gourmet Sauces, Francaise Gourmet Dinner Sauce

edit Edit the page

Gabrielle's Gourmet Sauces, Francaise Gourmet Dinner Sauce

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0895466001018 (EAN / EAN-13) 895466001018 (UPC / UPC-A)

Brands: Gabrielle''s Gourmet Sauces

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    Water, lemon juice (fresh squeezed not from concentrate), margarine (vegetable oil blend, soybean oil, palm, palm kernel oil), whey milk, salt vegetable mono and diglycerides, soy lecithin, (potassium sorbate, calcium disodium edta) citric acid, vitamin a, palmitate, beta carotene (color), artificial flavor cholecalciferol (vitamin d3), chicken base malodextan, from corn, sugar, rendered chicken fat, yeast extract, cooked dehydrated chicken meat, partially hydreogenated vegetable oil, onion powder, natural flavoring, turmeric, white cooking wine (potassium metabisulfate) (may contain sulfites), thickener (food starch modified bleached enriched wheat flour, niacin, iron, thiamine, mononitrate riboflavin, folic acid).
    Allergens: Soybeans
    Traces: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, lemon juice (fresh squeezed not from concentrate), margarine (vegetable oil blend, soybean oil, palm, palm kernel oil), whey milk, salt vegetable mono- and diglycerides, soy lecithin (potassium sorbate, calcium disodium edta), citric acid, vitamin a, palmitate, beta carotene (color), artificial flavor cholecalciferol (vitamin d3), chicken base malodextan, from corn, sugar, rendered chicken fat, yeast extract, chicken meat, partially hydreogenated vegetable oil, onion, natural flavoring, turmeric, white cooking wine (potassium metabisulfate), thickener (food starch modified bleached enriched wheat flour, niacin, iron, thiamine, mononitrate riboflavin, folic acid)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.34782608695652 - percent_max: 100
    2. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 50
      1. fresh squeezed not from concentrate -> en:fresh-squeezed-not-from-concentrate - percent_min: 0 - percent_max: 50
    3. margarine -> en:margarine - percent_min: 0 - percent_max: 33.3333333333333
      1. vegetable oil blend -> en:vegetable-oil-blend - vegan: yes - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 17700 - percent_min: 0 - percent_max: 33.3333333333333
      2. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
      3. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
      4. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. whey milk -> en:whey-milk - percent_min: 0 - percent_max: 25
    5. salt vegetable mono- and diglycerides -> en:salt-vegetable-mono-and-diglycerides - percent_min: 0 - percent_max: 20
    6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. color -> en:colour - percent_min: 0 - percent_max: 10
    11. artificial flavor cholecalciferol -> en:artificial-flavor-cholecalciferol - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. chicken base malodextan -> en:chicken-base-malodextan - percent_min: 0 - percent_max: 8.33333333333333
    13. from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.69230769230769
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.88
    15. rendered chicken fat -> en:rendered-chicken-fat - percent_min: 0 - percent_max: 0.88
    16. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    17. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.88
    18. partially hydreogenated vegetable oil -> en:partially-hydreogenated-vegetable-oil - percent_min: 0 - percent_max: 0.88
    19. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.88
    20. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
    21. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.88
    22. white cooking wine -> en:white-cooking-wine - percent_min: 0 - percent_max: 0.88
      1. potassium metabisulfate -> en:potassium-metabisulfate - percent_min: 0 - percent_max: 0.88
    23. thickener -> en:thickener - percent_min: 0 - percent_max: 0.88
      1. food starch modified bleached enriched wheat flour -> en:food-starch-modified-bleached-enriched-wheat-flour - percent_min: 0 - percent_max: 0.88
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
      3. iron -> en:iron - percent_min: 0 - percent_max: 0.293333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.22
      5. mononitrate riboflavin -> en:mononitrate-riboflavin - percent_min: 0 - percent_max: 0.176
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.146666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (113 g (4 fl oz))
    Energy 167 kj
    (40 kcal)     		189 kj
    (45 kcal)
    Fat 3.1 g 3.5 g
    Saturated fat 0.44 g 0.497 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 1.237 g 1.4 g
    Carbohydrates 2.65 g 2.99 g
    Fiber 0 g 0 g
    Sugars 0.88 g 0.994 g
    Proteins 0.88 g 0.994 g
    Vitamin A 26.4 µg 29.8 µg
    Vitamin C (ascorbic acid) 5.3 mg 5.99 mg
    Calcium 0 mg 0 mg
    Iron 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.913 % 23.913 %
Serving size: 113 g (4 fl oz)

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page