Cookie Dough Gluten-Free Chocolate Chip - Eatpastry

Barcode: 0895430002164 (EAN / EAN-13) 895430002164 (UPC / UPC-A)

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Product characteristics

Brands: Eatpastry

Labels, certifications, awards: Gluten-free, No alcohol, No flavour enhancer, No MSG

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gluten free flour blend (garbanzo, brown rice), earth balance [natural oil blend (palm fruit, canola and olive oils), filtered water, pure salt, natural flavor (derived from corn, no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets) and colored with annatto extract], organic evaporated cane juice, dark, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), natural vanilla), organic brown sugar, pure apple sauce (apples), pure vanilla extract, baking soda, sea salt. contains organic ingredients, and non-gmo soy lecithin.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 14.2 g (14.2 g)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14.2 g (14.2 g))
Energy (kcal) 423 kcal60 kcal
Energy 1,770 kj
(423 kcal)
251 kj
(60 kcal)
Fat 21.13 g3 g
- Saturated fat 7.04 g1 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 0.358 g0.051 g
Sodium 0.143 g0.02 g
Carbohydrates 56.34 g8 g
- Fibers 0 g0 g
- Sugars 35.21 g5 g
Proteins 7.04 g1 g
Vitamin A 211.2 µg30 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.