Buttermilk - Sparkman's Cream Valley

Barcode: 0894374001509 (EAN / EAN-13) 894374001509 (UPC / UPC-A)

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Product characteristics

Brands: Sparkman's Cream Valley

Brand owner: Sparkman's Cream Valley

Categories: Dairies, Fermented foods, Fermented milk products, Milks, Buttermilks

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Grade a pasteurized and homogenized milk, cultures (freeze-dried strains of cultures suspended in non-fat milk), lactose, autolyzed yeast, stabilizers (modified food starch), sodium phosphate, guar gum, carrageenan, locust bean gum and salt.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

3.33 g Fat in moderate quantity
2.08 g Saturated fat in moderate quantity
5 g Sugars in moderate quantity
0.125 g Salt in low quantity

Serving size: 1 cup (240 ml)

Comparison to average values of products in the same category:

(12 products)
(3286 products)
(19035 products)
(19061 products)
(23859 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (240 ml))
Compared to: Buttermilks Compared to: Milks Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 259 kj
(62 kcal)
622 kj
(149 kcal)
+3% -6% -75% -75% -72%
Fat 3.33 g 7.99 g +18% +49% -81% -81% -79%
Saturated fat 2.08 g 4.99 g +18% +56% -81% -81% -78%
Trans fat 0 g 0 g
Cholesterol 12 mg 28.8 mg +28% -78% -78% -76%
Salt 0.125 g 0.3 g -47% -20% -89% -89% -87%
Carbohydrates 5 g 12 g -5% -34% -22% -22% -24%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 5 g 12 g -1% -30% +31% +31% +16%
Proteins 3.33 g 7.99 g -3% -10% -78% -78% -74%
Vitamin C (ascorbic acid) 0.5 mg 1.2 mg - +198% +198% +156%
Calcium 125 mg 300 mg -7% -70% -70% -64%
Iron 0 mg 0 mg -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.