Buttermilk - Sparkman's Cream Valley
Barcode: 0894374001059 (EAN / EAN-13) 894374001059 (UPC / UPC-A)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
Serving size: 1 cup (240 ml)
Comparison to average values of products in the same category:(3171 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 cup (240 ml))
|Compared to: Milks||Compared to: Fermented milk products||Compared to: Fermented foods||Compared to: Dairies|
|Fat||3.33 g||7.99 g||+48%||-81%||-81%||-79%|
|Saturated fat||2.08 g||4.99 g||+55%||-81%||-81%||-78%|
|Trans fat||0 g||0 g|
|Cholesterol||12 mg||28.8 mg||+28%||-78%||-78%||-76%|
|Salt||0.125 g||0.3 g||-21%||-89%||-89%||-87%|
|Carbohydrates||5 g||12 g||-34%||-23%||-23%||-24%|
|Fiber||0 g||0 g||-100%||-100%||-100%||-100%|
|Sugars||5 g||12 g||-30%||+30%||+30%||+15%|
|Proteins||3.33 g||7.99 g||-10%||-78%||-78%||-74%|
|Vitamin C (ascorbic acid)||0.5 mg||1.2 mg||+1%||+198%||+198%||+156%|
|Calcium||125 mg||300 mg||-7%||-70%||-70%||-64%|
|Iron||0 mg||0 mg||-100%||-100%||-100%||-100%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||?|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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