Raspberry peach pie

Ingredients

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  19 ingredients

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  Sliced peaches (peaches, ascorbic acid, citric acid, and malic acid to promote color retention), wheat flour, sugar, water, raspberries, palm oil, butter (cream, salt), food starch-modified, vinegar, egg whites, 100% lemon juice, salt, nonfat dry milk.

  Allergens: Eggs, Gluten, Milk

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Butter
  • Ingredient: Salt
  • Ingredient: Starch
  • Ingredient: Sugar
  • Category: Sweet snacks
  • Ingredient: Milk powder

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : peaches (peaches, ascorbic acid, citric acid, and malic acid to promote color retention), wheat flour, sugar, water, raspberries, palm oil, butter (cream, salt), food starch-modified, vinegar, egg whites, lemon juice 100%, salt, nonfat dry milk

  1. peaches -> en:peach - vegan: yes - vegetarian: yes
     1. peaches -> en:peach - vegan: yes - vegetarian: yes
     2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
     3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
     4. and malic acid to promote color retention -> en:and-malic-acid-to-promote-color-retention
  2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
  6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  7. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
     1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  9. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  10. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  11. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 100
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  13. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 153

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 1 / 5 (value: 2.17, rounded value: 2.17)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 153.125, rounded value: 153.1)

  Negative points: 11

  • Energy: 2 / 10 (value: 971, rounded value: 971)
  • Sugars: 3 / 10 (value: 17.39, rounded value: 17.39)
  • Saturated fat: 5 / 10 (value: 5.07, rounded value: 5.1)
  • Sodium: 1 / 10 (value: 94, rounded value: 94)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (11 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.07%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (17.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.235%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.1 PIE (138 g))	Compared to: Cakes
  Energy	971 kj (232 kcal)	1,340 kj (320 kcal)	-39%
  Fat	10.14 g	14 g	-30%
  Saturated fat	5.07 g	7 g	-10%
  Trans fat	0 g	0 g
  Cholesterol	7 mg	9.66 mg	-70%
  Salt	0.235 g	0.324 g	-74%
  Carbohydrates	34.78 g	48 g	-40%
  Fiber	1.4 g	1.93 g	-14%
  Sugars	17.39 g	24 g	-46%
  Proteins	2.17 g	2.99 g	-51%
  Calcium	4 mg	5.52 mg	-92%
  Iron	0 mg	0 mg	-100%
  Potassium	19 mg	26.2 mg	-83%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	153.125 %	153.125 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.