Cream Cheese Bun - Sogo Bakery

Barcode: 0890476000013 (EAN / EAN-13) 890476000013 (UPC / UPC-A)

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Product characteristics

Brands: Sogo Bakery

Brand owner: Sogo Bakery, Inc.

Categories: Biscuits and cakes, Pastries

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Bread flour (enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), cream cheese filling (water, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum[, corn syrup, food starch-modified. palm oil, salt, glucono delta lactone, sodium benzoate and potassium sorbate, titanium dioxide, polysorbate 60, lactic acid, soy lecithin, natural and artificial flavor, yellow 5. yellow 6. citric acid), water bavarian cream filling (water, cron syrup, sugar, food starch-modified, palm oil, salt, titanium dioxide, agar, sorbic acid and sodium benzoate and potassium sorbate, artificial flavor, propylene glycol, glycerin corn starch, dextrose, polysorbate 80, caramel color, yellow 5, yellow 6), palm shortening, bread base, sugar, whole egg. milk powder, yeast, salt.

Substances or products causing allergies or intolerances: Eggs, Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

8.08 g Fat in moderate quantity
4.04 g Saturated fat in moderate quantity
12.1 g Sugars in moderate quantity
1.06 g Salt in moderate quantity

Serving size: 3.5 ONZ (99 g)

Comparison to average values of products in the same category:

(2430 products)
(24056 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3.5 ONZ (99 g))
Pastries Biscuits and cakes
Energy (kcal) 303 kcal 300 kcal -20% -28%
Energy 1,268 kj
(303 kcal)
1,260 kj
(300 kcal)
-20% -28%
Fat 8.08 g 8 g -48% -52%
- Saturated fat 4.04 g 4 g -26% -37%
- Trans fat 0 g 0 g
Cholesterol 20 mg 19.8 mg -10% +27%
Salt 1.06 g 1.05 g +38% +19%
Sodium 0.424 g 0.42 g +38% +19%
Carbohydrates 46.46 g 46 g -15% -25%
- Fibers 1 g 0.99 g -42% -53%
- Sugars 12.12 g 12 g -54% -58%
Proteins 8.08 g 8 g +68% +54%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 3.6 mg 3.56 mg +1,163% +4,612%
Calcium 20 mg 19.8 mg -42% -47%
Iron 1.82 mg 1.8 mg -7% -12%
Nutrition score - France 11 11 -29% -39%
Nutri-Score D D -29% -39%


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.