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Chicken Breast Tenders With Rib Meat - Proview Foods

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Barcode: 0889752463123 (EAN / EAN-13) 889752463123 (UPC / UPC-A)

Brands: Proview Foods

Brand owner: PROVIEW FOODS

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

48 ingredients

Chicken breast with rib meat water, vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate(b1), pyridoxine hydrochloride (b6), riboflavin (B2), and cyanocobalamin (b12), chicken skin, soy protein concentrate, seasoning (salt, hydrolyzed corn and soy protein, sodium phosphate, dried onion, dried garlic, and spices), tricalcium phosphates. battered with: water, bleached wheat flour, partially hydrogenated vegetable oil (soybean and cottonseed), leavening (disodium pyrophosphate, baking soda) yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose, breaded with: bleached wheat flour, yeast, sugar, yellow corn flour, salt and oleoresin paprika. breading is set in vegetable oil.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E554 - Sodium aluminium silicate

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Chicken-breast-with-rib-meat-water, Vegetable-protein-product, And-cyanocobalamin, Hydrolyzed-corn-and-soy-protein, And-spices, Battered-with, Breaded-with, Salt-and-oleoresin-paprika, Breading-is-set-in-vegetable-oil
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Non-vegan
Non-vegan ingredients: Chicken skin
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Non-vegetarian
Non-vegetarian ingredients: Chicken skin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Chicken breast with rib meat water, vegetable protein product, soy protein, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (B2), and cyanocobalamin (b12), chicken skin, soy protein, seasoning (salt, hydrolyzed corn and soy protein, sodium phosphate, dried onion, dried garlic, and spices), tricalcium phosphates, battered with (water), wheat flour, vegetable oil (soybean, cottonseed), leavening (disodium pyrophosphate, baking soda), yellow corn flour, sugar, salt, sodium aluminosilicate, dextrose, breaded with (wheat flour), yeast, sugar, yellow corn flour, salt and oleoresin paprika, breading is set in vegetable oil
Chicken breast with rib meat water -> en:chicken-breast-with-rib-meat-water - percent_min: 3.125 - percent_max: 100

vegetable protein product -> en:vegetable-protein-product - percent_min: 0 - percent_max: 50

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 25

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667

copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 14.2857142857143

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 10

b1 -> en:thiamin - percent_min: 0 - percent_max: 10

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

and cyanocobalamin -> en:and-cyanocobalamin - percent_min: 0 - percent_max: 7.69230769230769

b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.69230769230769

chicken skin -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.66666666666667

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1475

hydrolyzed corn and soy protein -> en:hydrolyzed-corn-and-soy-protein - percent_min: 0 - percent_max: 2.1475

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1475

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.5625

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.25

and spices -> en:and-spices - percent_min: 0 - percent_max: 1.04166666666667

tricalcium phosphates -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

battered with -> en:battered-with - percent_min: 0 - percent_max: 5.55555555555556

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 5

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

leavening -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476

disodium pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.54545454545455

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.18

sodium aluminosilicate -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18

breaded with -> en:breaded-with - percent_min: 0 - percent_max: 1.18

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.18

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.18

salt and oleoresin paprika -> en:salt-and-oleoresin-paprika - percent_min: 0 - percent_max: 1.18

breading is set in vegetable oil -> en:breading-is-set-in-vegetable-oil - percent_min: 0 - percent_max: 1.18

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000184774398803711, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 937, rounded value: 937)

Sugars: 0 / 10 (value: 1.18, rounded value: 1.18)

Saturated fat: 1 / 10 (value: 1.76, rounded value: 1.8)

Sodium: 9 / 10 (value: 859, rounded value: 859)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 TENDERS (85 g))	Compared to: Frozen foods
Energy	937 kj (224 kcal)	796 kj (190 kcal)	+28%
Fat	8.24 g	7 g	+11%
Saturated fat	1.76 g	1.5 g	-48%
Trans fat	0 g	0 g
Cholesterol	29 mg	24.7 mg	+8%
Salt	2.148 g	1.83 g	+318%
Carbohydrates	16.47 g	14 g	-16%
Fiber	1.2 g	1.02 g	+9%
Sugars	1.18 g	1 g	-88%
Proteins	20 g	17 g	+212%
Vitamin A	35.4 µg	30.1 µg	-52%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	47 mg	39.9 mg	-23%
Iron	1.69 mg	1.44 mg	+137%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3 TENDERS (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 11:03:06 PM CET by usda-ndb-import
Last edit of product page on October 4, 2020, 9:04:31 PM CEST by vaporous.
Product page also edited by org-database-usda.

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Chicken Breast Tenders With Rib Meat - Proview Foods