Chicken barbecue sauce - Red Fork

Ingredients

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  25 ingredients

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  Tomato puree (filtered water, tomato paste), evaporated cane sugar, apple cider vinegar, worcestershire sauce (distilled white vinegar, molasses, water sugar, onions, anchovies*, salt garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), agave nectar, salt, orange juice concentrate, ancho chile, chile powder, black pepper, liquid hickory smoke (water, natural hickory smoke concentrate). *contains fish

  Allergens: Fish

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Tomato puree (filtered water, tomato paste), evaporated cane sugar, apple cider vinegar, worcestershire sauce (distilled white vinegar, molasses, water sugar, onions, anchovies, salt garlic, cloves, tamarind, natural flavorings, chili pepper), agave nectar, salt, orange juice, ancho chile, powder, black pepper, liquid hickory smoke (water, natural hickory smoke concentrate)

  1. Tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 9.09090909090909 - percent_max: 100
     1. filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 100
     2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 50
  2. evaporated cane sugar -> en:evaporated-cane-sugar - percent_min: 0 - percent_max: 50
  3. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
  4. worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     1. distilled white vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
     2. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
     3. water sugar -> en:water-sugar - percent_min: 0 - percent_max: 8.33333333333333
     4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.25
     5. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5
     6. salt garlic -> en:salt-garlic - percent_min: 0 - percent_max: 4.16666666666667
     7. cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 3.57142857142857
     8. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 3.125
     9. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
     10. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.5
  5. agave nectar -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.0825
  7. orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 3.0825
  8. ancho chile -> en:ancho-chile - percent_min: 0 - percent_max: 3.0825
  9. powder -> en:powder - percent_min: 0 - percent_max: 3.0825
  10. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 3.0825
  11. liquid hickory smoke -> en:liquid-hickory-smoke - percent_min: 0 - percent_max: 3.0825
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.0825
      2. natural hickory smoke concentrate -> en:natural-hickory-smoke-concentrate - percent_min: 0 - percent_max: 1.54125

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.6218927556818, rounded value: 55.6)

  Negative points: 12

  • Energy: 0 / 10 (value: 280, rounded value: 280)
  • Sugars: 2 / 10 (value: 10, rounded value: 10)
  • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
  • Sodium: 10 / 10 (value: 1233, rounded value: 1233)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (10%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (3.08%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 g))	Compared to: Barbecue sauces
  Energy	280 kj (67 kcal)	84 kj (20 kcal)	-55%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Carbohydrates	13.33 g	4 g	-59%
  Sugars	10 g	3 g	-63%
  Fiber	0 g	0 g	-100%
  Proteins	0 g	0 g	-100%
  Salt	3.082 g	0.925 g	+56%
  Vitamin A	200.1 µg	60 µg	+144%
  Vitamin C (ascorbic acid)	4 mg	1.2 mg	-6%
  Calcium	0 mg	0 mg	-100%
  Iron	1.2 mg	0.36 mg	+66%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.622 %	55.622 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  127 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	38.8 %
  Processing	16.8 %
  Packaging	20.4 %
  Transportation	20.4 %
  Distribution	3.1 %
  Consumption	0.5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Chile	0 %	High