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Tortilla Style Protein Chips Nacho Cheese - Quest - 1.1 oz (32 g)

Tortilla Style Protein Chips Nacho Cheese - Product

Tortilla Style Protein Chips Nacho Cheese - Quest - 1.1 oz (32 g)

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Barcode: 0888849006632 (EAN / EAN-13) 888849006632 (UPC / UPC-A)

Common name: potato chips nacho cheese flavor.

Quantity: 1.1 oz (32 g)

Packaging: Plastic, Bag

Brands: Quest

Brand owner: QUEST

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Specific products, Crisps, Products for specific diets, Products without gluten, Dietary supplements, Bodybuilding supplements, Corn chips

Labels, certifications, awards: No gluten, Kosher, Orthodox Union Kosher

Origin of ingredients: United States

Manufacturing or processing places: Perham, Minnesota, Estados Unidos

Traceability code: 080503190090

Link to the product page on the official site of the producer: https://www.questnutrition.com/collectio...

Stores: Amazon

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

45 ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER oil, CANOLA oil, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, PSYLLIUM HUSK, SALT 2%, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, BUTTER (CREAM, ANNATTO), TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, NONFAT DRY MILK, WHEY POWDER, CHIA SEED, PAPRIKA EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), LECITHIN (SUNFLOWER, CANOLA, SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, STEVIA (SWEETENER).

Allergens: Milk, Soybeans

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Protein-blend, Turmeric-oleoresin, Stevia
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate, Calcium caseinate, Cheddar powder, Soured milk, Romano cheese, Milk, Buttermilk, Butter, Cream, Skimmed milk powder, Whey powder
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Turmeric-oleoresin, Stevia
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER oil, CANOLA oil, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, PSYLLIUM HUSK, SALT 2%, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK, BUTTER (CREAM, ANNATTO), TOMATO, ONION, GARLIC, SPICE, NONFAT DRY MILK, WHEY POWDER, CHIA SEED, PAPRIKA EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), LECITHIN (SUNFLOWER, CANOLA, SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, STEVIA (SWEETENER)
PROTEIN BLEND -> en:protein-blend - percent_min: 4 - percent_max: 86

MILK PROTEIN ISOLATE -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 86

WHEY PROTEIN ISOLATE -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 43

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 44

SUNFLOWER oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.666666666666667 - percent_max: 44

CANOLA oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 22

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.6666666666667

CALCIUM CASEINATE -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 30

CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 23

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5

SOLUBLE CORN FIBER -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5

PSYLLIUM HUSK -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2

CHEDDAR CHEESE POWDER -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2

CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667

ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

CULTURES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2

BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2

ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

CHIA SEED -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

COLOR -> en:colour - percent_min: 0 - percent_max: 2

TURMERIC OLEORESIN -> en:turmeric-oleoresin - percent_min: 0 - percent_max: 2

COLOR -> en:colour - percent_min: 0 - percent_max: 2

LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.666666666666667

CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2

STEVIA -> en:stevia - percent_min: 0 - percent_max: 2

SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 2

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 56.2, rounded value: 56.2)

Fiber: 3 / 5 (value: 3.12, rounded value: 3.12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 5 / 10 (value: 1960, rounded value: 1960)

Sugars: 0 / 10 (value: 3.12, rounded value: 3.12)

Saturated fat: 4 / 10 (value: 4.69, rounded value: 4.7)

Sodium: 10 / 10 (value: 1030, rounded value: 1030)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bag 32 g)	Compared to: Products without gluten
Energy	1,960 kj (469 kcal)	628 kj (150 kcal)	+50%
Fat	18.8 g	6 g	+170%
Saturated fat	4.69 g	1.5 g	+148%
Trans fat	0 g	0 g	-100%
Cholesterol	31.2 mg	10 mg	+622%
Carbohydrates	15.6 g	5 g	-69%
Sugars	3.12 g	1 g	-47%
Added sugars	0 g	0 g	-100%
Fiber	3.12 g	1 g	-23%
Proteins	56.2 g	18 g	+723%
Salt	2.58 g	0.825 g	+390%
Vitamin D	0 µg	0 µg	-100%
Potassium	156 mg	50 mg	-98%
Calcium	531 mg	170 mg	+264%
Iron	0.937 mg	0.3 mg	-96%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.583 %	5.583 %

Serving size: 1 bag 32 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Corn chips or tortilla chips

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.9 %
Processing	17.8 %
Packaging	10.9 %
Transportation	7.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Tortilla Style Protein Chips Nacho Cheese - Quest - 1.1 oz (32 g)

Life cycle analysis score: 88
Sum of bonuses and maluses: -9

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 29, 2019, 1:33:46 AM CET by openfoodfacts-contributors
Last edit of product page on April 19, 2024, 5:04:22 AM CEST by 5m4u9.
Product page also edited by ecoscore-impact-estimator, foodless, jerrellhardison, kiliweb, macrofactor, org-database-usda, swipe-studio, teolemon, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlh12D4T_nSjCEhrggFXX7O6KKKDhZI1t0InQDKs, yuka.sY2b0xO6T85zoF3NwEKvllVqCfXm-W6VCDjgg1Cu7M2WB5bXcIFqz9bcH6o, yuka.sY2b0xO6T85zoF3NwEKvlmBIUcHf_Q3oBTfguGKJ6_aPI6b2RYh18rP-HKo.

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Tortilla Style Protein Chips Nacho Cheese - Quest - 1.1 oz (32 g)