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Chocolate Brownie - Quest - 2.12 oz (60 g)

Chocolate Brownie - Quest - 2.12 oz (60 g)

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Barcode: 0888849000418 (EAN / EAN-13) 888849000418 (UPC / UPC-A)

Common name: chocolate brownie flavored protein bar.

Quantity: 2.12 oz (60 g)

Brands: Quest

Brand owner: QUEST

Categories: Specific products, Products for specific diets, Products without gluten, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Kosher, Orthodox Union Kosher, Made in USA

Origin of ingredients: United States

Manufacturing or processing places: California, Estados Unidos

Traceability code: 080503190090

Link to the product page on the official site of the producer: https://www.questnutrition.com/collectio...

Stores: Farmacorp

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

15 ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLIDEXTROSE (PREBIOTIC FIBER), ALMONDS, WATER, COCOA PROCESSED WITH ALKALI, GLYCERIN, ERYTHRITOL, NATURAL FLAVORS 2%, SEA SALT, STEVIA (SWEETENER), SUCRALOSE.

Allergens: Milk, Nuts

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-blend, Polidextrose, Prebiotic-fiber, Stevia
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk protein isolate, Whey protein isolate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Polidextrose, Prebiotic-fiber, Stevia
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLIDEXTROSE (PREBIOTIC FIBER), ALMONDS, WATER, COCOA PROCESSED WITH ALKALI, GLYCERIN, ERYTHRITOL, NATURAL FLAVORS 2%, SEA SALT, STEVIA (SWEETENER), SUCRALOSE
PROTEIN BLEND -> en:protein-blend - percent_min: 9.09090909090909 - percent_max: 86

MILK PROTEIN ISOLATE -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 86

WHEY PROTEIN ISOLATE -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 43

POLIDEXTROSE -> en:polidextrose - percent_min: 2 - percent_max: 44

PREBIOTIC FIBER -> en:prebiotic-fiber - percent_min: 2 - percent_max: 44

ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent_max: 30

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 23

COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2 - percent_max: 18.8

GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 16

ERYTHRITOL -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.04

STEVIA -> en:stevia - percent_min: 0 - percent_max: 1.04

SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 1.04

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 33.3, rounded value: 33.3)

Fiber: 5 / 5 (value: 25, rounded value: 25)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7272727272727, rounded value: 15.7)

Negative points: 8

Energy: 3 / 10 (value: 1180, rounded value: 1180)

Sugars: 0 / 10 (value: 1.67, rounded value: 1.67)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 4 / 10 (value: 417, rounded value: 417)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar 60 g)	Compared to: Products without gluten
Energy	1,180 kj (283 kcal)	711 kj (170 kcal)	-10%
Fat	10 g	6 g	+44%
Saturated fat	1.67 g	1 g	-12%
Trans fat	0 g	0 g	-100%
Cholesterol	8.33 mg	5 mg	+97%
Carbohydrates	38.3 g	23 g	-25%
Sugars	1.67 g	1 g	-72%
Added sugars	0 g	0 g	-100%
Fiber	25 g	15 g	+519%
Proteins	33.3 g	20 g	+388%
Salt	1.04 g	0.625 g	+97%
Vitamin D	0 µg	0 µg	-100%
Potassium	350 mg	210 mg	-95%
Calcium	200 mg	120 mg	+39%
Iron	4.5 mg	2.7 mg	-81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.727 %	15.727 %

Serving size: 1 bar 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on March 9, 2017, 11:10:22 PM CET by usda-ndb-import
Last edit of product page on March 4, 2024, 5:37:30 AM CET by 5m4u9.
Product page also edited by caileb, clockwerx, ecoscore-impact-estimator, foodvisor, gavingt, kiliweb, naruyoko, org-database-usda, smdoh, yuka.sY2b0xO6T85zoF3NwEKvlkMdSOHnqRvfORHUknGK646LB73JUPpvy5ThMqg, yuka.sY2b0xO6T85zoF3NwEKvlkZrCOXnhGjbCgDRwlyEy4m-Irm5Pt1LwNDfYqs, yuka.sY2b0xO6T85zoF3NwEKvlkoXQsX8pD3_b0zUpGSInI2-MbHSa_xU59alIqg, yuka.sY2b0xO6T85zoF3NwEKvllNDUcDgoS7aDDXitnCn-46Mc4PrR_Rsx4GgMas, yuka.sY2b0xO6T85zoF3NwEKvlnBsT4bP_QD1PgDVvmTQzNK_AbnkUOot246lbao.

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Chocolate Brownie - Quest - 2.12 oz (60 g)