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Scrumptious morsels of cheese & onion, mushroom & cheese, roasted red pepper & cheese and spinach & cheese covered in a deliciously light and flaky crust assortment, puff pastry
Scrumptious morsels of cheese & onion, mushroom & cheese, roasted red pepper & cheese and spinach & cheese covered in a deliciously light and flaky crust assortment, puff pastry
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Barcode: 0888670026281 (EAN / EAN-13) 888670026281 (UPC / UPC-A)
Brand owner: BJ's Wholesale Club / Corporate Brands
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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197 ingredients
Puff pastry: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), non hydrogenated canola, modified palm and palm kernel oil shortening, water, egg, salt, yeast. cheese & onion filling: cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), water, onion, cheddar cheese product (milk, milk protein concentrate, bacterial culture, salt, color [annatto], microbial enzyme, calcium chloride), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), carrot, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), egg, green onion, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, flavors, spices), modified corn starch, dehydrated onion, salt, spice, flavor (sunflower oil, natural flavor). mushroom & cheese filling: mushroom, cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), toasted wheat crumbs (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast), egg, canola oil, denaturated sherry (contains salt, sulphites), dehydrated onion, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), salt, spices, dehydrated garlic. roasted red pepper & cheese filling: cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), roasted red bell pepper, red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), water, tomato paste, breadcrumbs (enriched bleached wheat flour [enriched with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), red bell pepper concentrate (roasted red bell pepper, sugar, potato flour, salt, flavorings, corn oil), garlic, citrus fiber, lemon juice concentrate, salt, vinegar, spice, guar gum. spinach & cheese filling: spinach, feta cheese (milk, nonfat milk, bacterial culture, calcium chloride, microbial enzyme, salt), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), cream cheese product (cheese [milkfat and/or cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum], whey), water, dehydrated onion, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), spices, modified corn starch, dehydrated garlic, salt.Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E160b - Annatto
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460ii - Powdered cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat, E481, Milkfat, E481, Milkfat, Milkfat, E481
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Non-vegan
Non-vegan ingredients: Egg, Cheese, Milkfat, Cream, Skimmed milk, Whey, Milk, Milk protein concentrate, Ricotta, Whey, Milk, Egg, Cheese, Milkfat, Cream, Skimmed milk, Whey, Ricotta, Whey, Milk, Egg, Cheese, Milkfat, Cream, Skimmed milk, Whey, Parmigiano reggiano, Milk, Feta, Milk, Skimmed milk, Ricotta, Whey, Milk, Cheese, Milkfat, Cream, Skimmed milk, WheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Puff-pastry, Iron, Thiamin mononitrate, Folic acid, Modified-palm-and-palm-kernel-oil-shortening, Cheese-and-onion-filling, Cream-cheese-product, Bacterial-culture, Cheddar-cheese-product, Bacterial-culture, Bacterial-culture, Vegetable-monoglyceride, Dijon mustard, Mustard, Mushroom-and-cheese-filling, Cream-cheese-product, Bacterial-culture, Bacterial-culture, Reduced iron, Thiamin mononitrate, Folic acid, Denaturated-sherry, Sulfite, Vegetable-monoglyceride, Roasted-red-pepper-and-cheese-filling, Cream-cheese-product, Bacterial-culture, Bacterial-culture, Ferrous sulfate, Thiamin mononitrate, Folic acid, Spinach-and-cheese-filling, Bacterial-culture, Bacterial-culture, Cream-cheese-product, Bacterial-culture, Vegetable-monoglycerideSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Puff pastry (flour, wheat flour), niacin, iron, thiamine mononitrate, riboflavin, folic acid, canola, modified palm and palm kernel oil shortening, water, egg, salt, yeast, cheese and onion filling (cream cheese product, cheese, milkfat, cream), nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum, whey, water, onion, cheddar cheese product (milk, milk protein concentrate, bacterial culture, salt, color (), microbial enzyme, calcium chloride), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), carrot, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), egg, green onion, dijon mustard (water, mustard, white vinegar, salt, xanthan gum, flavors, spices), modified corn starch, dehydrated onion, salt, spice, flavor (sunflower oil, natural flavor), mushroom and cheese filling (mushroom), cream cheese product (cheese (milkfat, cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum), whey), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), wheat (wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast), egg, canola oil, denaturated sherry (contains salt, sulphites), dehydrated onion, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), salt, spices, garlic, roasted red pepper and cheese filling (cream cheese product, cheese, milkfat, cream), nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum, whey, red bell pepper, red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), water, tomato paste, breadcrumbs (wheat flour (with niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, salt), red bell pepper (red bell pepper, sugar, potato flour, salt, flavorings, corn oil), garlic, citrus fiber, lemon juice concentrate, salt, vinegar, spice, guar gum, spinach and cheese filling (spinach), feta cheese (milk, nonfat milk, bacterial culture, calcium chloride, microbial enzyme, salt), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), cream cheese product (cheese (milkfat, cream, nonfat milk, bacterial culture, salt, guar gum, xanthan gum, locust bean gum), whey), water, dehydrated onion, potato flakes (potato, vegetable monoglyceride, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, bha), spices, modified corn starch, garlic, salt- Puff pastry -> en:puff-pastry - percent_min: 1.21951219512195 - percent_max: 100
- flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0.609756097560976 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- modified palm and palm kernel oil shortening -> en:modified-palm-and-palm-kernel-oil-shortening - percent_min: 0 - percent_max: 12.5
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- cheese and onion filling -> en:cheese-and-onion-filling - percent_min: 0 - percent_max: 0.8675
- cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 0.8675
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.43375
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.289166666666667
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.8675
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- cheddar cheese product -> en:cheddar-cheese-product - percent_min: 0 - percent_max: 0.8675
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- color -> en:colour - percent_min: 0 - percent_max: 0
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- vegetable monoglyceride -> en:vegetable-monoglyceride - percent_min: 0 - percent_max: 0.43375
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.216875
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- green onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- dijon mustard -> en:dijon-mustard - percent_min: 0 - percent_max: 0.8675
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- mustard -> en:mustard - percent_min: 0 - percent_max: 0.43375
- white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.144583333333333
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8675
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43375
- mushroom and cheese filling -> en:mushroom-and-cheese-filling - percent_min: 0 - percent_max: 0.8675
- mushroom -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 0.8675
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8675
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.216875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.43375
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.43375
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.289166666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1735
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8675
- denaturated sherry -> en:denaturated-sherry - percent_min: 0 - percent_max: 0.8675
- contains salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.43375
- dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- vegetable monoglyceride -> en:vegetable-monoglyceride - percent_min: 0 - percent_max: 0.43375
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.216875
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- roasted red pepper and cheese filling -> en:roasted-red-pepper-and-cheese-filling - percent_min: 0 - percent_max: 0.8675
- cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 0.8675
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.43375
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.289166666666667
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.8675
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.43375
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.216875
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- ferrous sulphate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.43375
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.289166666666667
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.1735
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- red bell pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1735
- corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.144583333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- spinach and cheese filling -> en:spinach-and-cheese-filling - percent_min: 0 - percent_max: 0.8675
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- feta cheese -> en:feta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.289166666666667
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.289166666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216875
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- cream cheese product -> en:cream-cheese-product - percent_min: 0 - percent_max: 0.8675
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8675
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43375
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.216875
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.144583333333333
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.43375
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.8675
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- vegetable monoglyceride -> en:vegetable-monoglyceride - percent_min: 0 - percent_max: 0.43375
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.289166666666667
- sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.216875
- bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1735
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8675
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.771749473601801, rounded value: 0.8)
Negative points: 15
- Energy: 3 / 10 (value: 1280, rounded value: 1280)
- Sugars: 0 / 10 (value: 1.39, rounded value: 1.39)
- Saturated fat: 9 / 10 (value: 9.72, rounded value: 9.7)
- Sodium: 3 / 10 (value: 347, rounded value: 347)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (20.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.72%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.868%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (4 ASSORTED UNITS (72 g))Compared to: Frozen foods Energy 1,280 kj
(306 kcal)922 kj
(220 kcal)+75% Fat 20.83 g 15 g +180% Saturated fat 9.72 g 7 g +188% Trans fat 0 g 0 g Cholesterol 21 mg 15.1 mg -22% Salt 0.868 g 0.625 g +69% Carbohydrates 23.61 g 17 g +20% Fiber 1.4 g 1.01 g +27% Sugars 1.39 g 1 g -86% Proteins 5.56 g 4 g -13% Vitamin A 83.4 µg 60 µg +12% Vitamin C (ascorbic acid) 8.3 mg 5.98 mg +249% Calcium 56 mg 40.3 mg -8% Iron 1.5 mg 1.08 mg +111% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.772 % 0.772 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.