Chocolate cake with creamy filling cupcakes, chocolate - Hostess

Barcode: 0888109130374 (EAN / EAN-13) 888109130374 (UPC / UPC-A)

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Product characteristics

Brands: Hostess

Brand owner: Hostess Brands, LLC

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, water, enriched bleached wheat flour [flour, reduced iron, "b" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], corn syrup, palm oil, high fructose corn syrup, cocoa, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), soybean oil. contains 2% or less of: glycerin, soy lecithin, cocoa processed with alkali, calcium carbonate, leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate), whole eggs, modified corn starch, glucose, baking soda, dextrose, salt, corn starch, whey, corn syrup solids, inulin, natural and artificial flavor, mono and diglycerides, egg whites, potassium sorbate, agar, calcium sulfate, locust bean gum, sunflower oil, disodium phosphate, partially hydrogenated soybean oil, sodium stearoyl lactylate, polysorbate 60, sorbic acid (to retain freshness), xanthan gum, wheat flour enzymes, sodium stearate, cellulose gum, gelatin, titanium dioxide (color), chocolate liqour.

Substances or products causing allergies or intolerances: Milk, Soybeans

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

moderate quantity13.3 g Fat in moderate quantity
high quantity5.56 g Saturated fat in high quantity
high quantity42.2 g Sugars in high quantity
moderate quantity1.17 g Salt in moderate quantity

Serving size: 1 CAKE (45 g)


Comparison to average values of products in the same category:

(8570 products)
(23959 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 CAKE (45 g))
Cakes Biscuits and cakes
Energy (kcal) 356 kcal 160 kcal -6% -15%
Energy 1,490 kj
(356 kcal)
670 kj
(160 kcal)
-6% -15%
Fat 13.33 g 6 g -9% -21%
- Saturated fat 5.56 g 2.5 g -2% -14%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 1.168 g 0.525 g +31% +31%
Sodium 0.467 g 0.21 g +31% +31%
Carbohydrates 60 g 27 g +4% -4%
- Fibers 2.2 g 0.99 g +40% +3%
- Sugars 42.22 g 19 g +30% +48%
Proteins 2.22 g 0.999 g -49% -58%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 222 mg 99.9 mg +361% +489%
Iron 2.4 mg 1.08 mg +41% +15%
Nutrition score - France 21 21 +11% +17%
Nutri-Score E E +11% +17%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.