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Coffee cake - Hostess Brand

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Coffee cake - Hostess Brand

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Barcode: 0888109114046 (EAN / EAN-13) 888109114046 (UPC / UPC-A)

Brands: Hostess Brand, Hostess

Countries where sold: United States

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Health

Ingredients

  • icon

    47 ingredients

    Ad ed Sugars, 3 DV), Protein lg VPotas. (0 Amou 5m ( Tans FV), Total S ar Fiber O D0, Calcium 0% JV) randLLC a16599 INGREDIE NTS: SUGAR ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACH FERROUS SULFATE OR REDUCED IRON, THIAMNG MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BROWN SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, GLYCERIN, EGG, CINNAMON, TALOW, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, 6 DEFATTED SOY FLOUR, EGG WHITE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEY, POTASSIUM SORBATE AND SORBIC ACID ITO RETAIN FRESHNESS), HYDROGENATED TALLOW, MONO AND DIGLYCERIDES, POLYSORBATE 88109 114 04 UM 624846 MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE ENZYMES, FUMARIC ACID, CALCIUM CASEINATE BETA CAROTENE (COLOR), VITAMIN A PALMITA CASEINATE, SOY PROTEIN ISOLATE, COTONSEED OIL SOY CONTAINS EGG, MILK SOY, WHEAT, 8.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Egg, Egg white, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ad-ed-sugars, 3-dv, Protein-lg-vpotas, 0-amou-5m, Tans-fv, Total-s-ar-fiber-o-d0, Calcium-0-jv, Randllc-a16599-ingredie-nts, Niach-ferrous-sulfate-and-reduced-iron, Thiamng-mononitrate, Folic acid, Contains-2-and-less, Talow, 6-defatted-soy-flour, Potassium-sorbate-and-sorbic-acid-ito-retain-freshness, Hydrogenated-tallow, Polysorbate-88109-114-04-um-624846-monocalcium-phosphate, Sodium-stearoyl-lactylate-enzymes, Calcium-caseinate-beta-carotene, Vitamin-a-palmita-caseinate, 8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ad ed Sugars, 3 DV, Protein lg VPotas (0 Amou 5m (Tans FV), Total S ar Fiber O D0, Calcium 0% JV), randLLC a16599 INGREDIE NTS (SUGAR, WHEAT FLOUR), MALTED BARLEY FLOUR, NIACH FERROUS SULFATE and REDUCED IRON, THIAMNG MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SOYBEAN OIL, BROWN SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), CONTAINS 2% and LESS (MODIFIED CORNSTARCH), GLYCERIN, EGG, CINNAMON, TALOW, PALM OIL, SALT, NATURAL and ARTIFICIAL FLAVOR, 6 DEFATTED SOY FLOUR, EGG WHITE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEY, POTASSIUM SORBATE and SORBIC ACID ITO RETAIN FRESHNESS, HYDROGENATED TALLOW, mono- and DIGLYCERIDES, POLYSORBATE 88109 114 04 UM 624846 MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE ENZYMES, FUMARIC ACID, CALCIUM CASEINATE BETA CAROTENE (COLOR), VITAMIN A PALMITA CASEINATE, SOY PROTEIN ISOLATE, 8
    1. Ad ed Sugars -> en:ad-ed-sugars - percent_min: 2.7027027027027 - percent_max: 100
    2. 3 DV -> en:3-dv - percent_min: 0 - percent_max: 50
    3. Protein lg VPotas -> en:protein-lg-vpotas - percent_min: 0 - percent_max: 33.3333333333333
      1. 0 Amou 5m -> en:0-amou-5m - percent_min: 0 - percent_max: 33.3333333333333
        1. Tans FV -> en:tans-fv - percent_min: 0 - percent_max: 33.3333333333333
      2. Total S ar Fiber O D0 -> en:total-s-ar-fiber-o-d0 - percent_min: 0 - percent_max: 16.6666666666667
      3. Calcium 0% JV -> en:calcium-0-jv - percent_min: 0 - percent_max: 11.1111111111111
    4. randLLC a16599 INGREDIE NTS -> en:randllc-a16599-ingredie-nts - percent_min: 0 - percent_max: 25
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
    5. MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 20
    6. NIACH FERROUS SULFATE and REDUCED IRON -> en:niach-ferrous-sulfate-and-reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. THIAMNG MONONITRATE -> en:thiamng-mononitrate - percent_min: 0 - percent_max: 14.2857142857143
    8. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.09090909090909
    12. BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 8.33333333333333
    13. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 7.69230769230769
    14. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.14285714285714
      1. CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.14285714285714
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85365853658538
    15. CONTAINS 2% and LESS -> en:contains-2-and-less - percent_min: 0 - percent_max: 6.66666666666667
      1. MODIFIED CORNSTARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.88235294117647
    18. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. TALOW -> en:talow - percent_min: 0 - percent_max: 5.26315789473684
    20. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    21. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85365853658538
    22. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85365853658538
    23. 6 DEFATTED SOY FLOUR -> en:6-defatted-soy-flour - percent_min: 0 - percent_max: 0.85365853658538
    24. EGG WHITE -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.85365853658538
    25. BAKING SODA -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85365853658538
    26. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85365853658538
    27. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.85365853658538
    28. POTASSIUM SORBATE and SORBIC ACID ITO RETAIN FRESHNESS -> en:potassium-sorbate-and-sorbic-acid-ito-retain-freshness - percent_min: 0 - percent_max: 0.85365853658538
    29. HYDROGENATED TALLOW -> en:hydrogenated-tallow - percent_min: 0 - percent_max: 0.85365853658538
    30. mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85365853658538
    31. POLYSORBATE 88109 114 04 UM 624846 MONOCALCIUM PHOSPHATE -> en:polysorbate-88109-114-04-um-624846-monocalcium-phosphate - percent_min: 0 - percent_max: 0.85365853658538
    32. SODIUM STEAROYL LACTYLATE ENZYMES -> en:sodium-stearoyl-lactylate-enzymes - percent_min: 0 - percent_max: 0.85365853658538
    33. FUMARIC ACID -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85365853658538
    34. CALCIUM CASEINATE BETA CAROTENE -> en:calcium-caseinate-beta-carotene - percent_min: 0 - percent_max: 0.85365853658538
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 0.85365853658538
    35. VITAMIN A PALMITA CASEINATE -> en:vitamin-a-palmita-caseinate - percent_min: 0 - percent_max: 0.85365853658538
    36. SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.85365853658538
    37. 8 -> en:8 - percent_min: 0 - percent_max: 0.85365853658538

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (41g)
    Energy 170 kj
    (414 kcal)     		69.7 kj
    (170 kcal)
    Fat 17.073 g 7 g
    Saturated fat 17.073 g 7 g
    Carbohydrates 68.293 g 28 g
    Sugars 46.341 g 19 g
    Fiber ? ?
    Proteins 2.439 g 1 g
    Salt 0.854 g 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 41g

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Data sources

Product added on by zana143
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmdeXvzF-WObM0L6sESL_tXfLYC2QP4t2piiLqg.

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