Chocolate cake with creamy filling, chocolate cake - Hostess

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Product characteristics

Brands: Hostess

Brand owner: Hostess Brands, LLC

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, glycerin, contains 2% or less: soybean oil, modified cornstarch, egg white, egg, baking soda, cornstarch, palm oil, natural and artificial flavor, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, hydrogenated soybean oil, soy lecithin.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

11.7 g Fat in moderate quantity
5.84 g Saturated fat in high quantity
35.1 g Sugars in high quantity
1.17 g Salt in moderate quantity

Serving size: 2 CAKES (77 g)


Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 CAKES (77 g))
Cakes Biscuits and cakes
Energy (kcal) 325 kcal 250 kcal -14% -23%
Energy 1,360 kj
(325 kcal)
1,050 kj
(250 kcal)
-14% -23%
Fat 11.69 g 9 g -20% -31%
- Saturated fat 5.84 g 4.5 g +2% -9%
- Trans fat 0 g 0 g
Cholesterol 19 mg 14.6 mg -18% +21%
Salt 1.17 g 0.901 g +31% +32%
Sodium 0.468 g 0.36 g +31% +32%
Carbohydrates 55.84 g 43 g -3% -10%
- Fibers 1.3 g 1 g -17% -39%
- Sugars 35.06 g 27 g +8% +23%
Proteins 2.6 g 2 g -40% -50%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Potassium 164 mg 126 mg +46% +30%
Calcium 25 mg 19.2 mg -48% -34%
Iron 2.6 mg 2 mg +53% +25%
Nutrition score - France 20 20 +6% +12%
Nutri-Score E E +6% +12%

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by charlesnepote.

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