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Apple cinnamon danish, apple cinnamon - Hostess

Apple cinnamon danish, apple cinnamon - Product

Apple cinnamon danish, apple cinnamon - Hostess

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Barcode: 0888109012229 (EAN / EAN-13) 888109012229 (UPC / UPC-A)

Brands: Hostess

Brand owner: Hostess Brands, LLC

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

51 ingredients

at elour, niacin, ferrous sulte or reduced iron, thiámine mononitrate, riboflavin, m oil apple, egg white, contains 2% or less: yeast, cinnamon, corn starch, corn syrup, mono an diglycerides, salt whey, natural and artificial flavor, molasses dexthose, brown sugar, carboxymthylcellulose, calcium carbonate, cocoa processed with alkal, malic acid, soybean oil, mineral oil, guar gum sodium stearoyl lactylate, sov lecithin beta cardtene (color) maltodextrin , , agar, sodiu acio pyrophosphate baking soda, preservativegalcium propionate, sodium propionvàte sorbic acid potassium sorbate sodium benzoate), egg, calcium sulate, fumaric acid enzymes, citric acio ascorbic acid, nutmeg, monocalcium phosphate, 524681 ingaedien (s: enriched e folic acid gar, tva titanium dioxide (colori, vitamina palmitate, calcium acetate contains wheat, egg, milk, soy, 8810901222 hostess brands, llc, p,o, box 419593, kansas city, mo 64141-6593 02018 hostess brands , llc 8

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E406 - Agar

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E905 - Synthetic wax

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E905 - Synthetic wax

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

E905a - Mineral oil

Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: At-elour, Ferrous-sulte-and-reduced-iron, M-oil-apple, Contains-2-and-less, Mono-an-diglycerides, Salt-whey, Molasses-dexthose, Carboxymthylcellulose, Cocoa-processed-with-alkal, Guar-gum-sodium-stearoyl-lactylate, Sov-lecithin-beta-cardtene, Sodiu-acio-pyrophosphate-baking-soda, Preservativegalcium-propionate, Sodium-propionvate-sorbic-acid-potassium-sorbate-sodium-benzoate, Calcium-sulate, Fumaric-acid-enzymes, Citric-acio-ascorbic-acid, 524681-ingaedien, S, Enriched-e-folic-acid-gar, Tva-titanium-dioxide, Colori, Vitamina-palmitate, 8810901222-hostess-brands, Llc, P, O, Box-419593, Kansas-city, Mo-64141-6593-02018-hostess-brands, Llc-8
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Non-vegan
Non-vegan ingredients: Egg white, Egg
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Vegetarian status unknown
Unrecognized ingredients: At-elour, Ferrous-sulte-and-reduced-iron, Thiamin mononitrate, M-oil-apple, Contains-2-and-less, Mono-an-diglycerides, Salt-whey, Molasses-dexthose, Carboxymthylcellulose, Cocoa-processed-with-alkal, Guar-gum-sodium-stearoyl-lactylate, Sov-lecithin-beta-cardtene, Sodiu-acio-pyrophosphate-baking-soda, Preservativegalcium-propionate, Sodium-propionvate-sorbic-acid-potassium-sorbate-sodium-benzoate, Calcium-sulate, Fumaric-acid-enzymes, Citric-acio-ascorbic-acid, 524681-ingaedien, S, Enriched-e-folic-acid-gar, Tva-titanium-dioxide, Colori, Vitamina-palmitate, 8810901222-hostess-brands, Llc, P, O, Box-419593, Kansas-city, Mo-64141-6593-02018-hostess-brands, Llc-8
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: at elour, niacin, ferrous sulte and reduced iron, thiámine mononitrate, riboflavin, m oil apple, egg white, contains 2% and less (yeast), cinnamon, corn starch, corn syrup, mono- an diglycerides, salt whey, natural and artificial flavor, molasses dexthose, brown sugar, carboxymthylcellulose, calcium carbonate, cocoa processed with alkal, malic acid, soybean oil, mineral oil, guar gum sodium stearoyl lactylate, sov lecithin beta cardtene (color), maltodextrin, agar, sodiu acio pyrophosphate baking soda, preservativegalcium propionate, sodium propionvàte sorbic acid potassium sorbate sodium benzoate, egg, calcium sulate, fumaric acid enzymes, citric acio ascorbic acid, nutmeg, monocalcium phosphate, 524681 ingaedien, s (enriched e folic acid gar), tva titanium dioxide, colori, vitamina palmitate, 8810901222 hostess brands, llc, p, o, box 419593, kansas city, mo 64141-6593 02018 hostess brands, llc 8
at elour -> en:at-elour - percent_min: 2.08333333333333 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

ferrous sulte and reduced iron -> en:ferrous-sulte-and-reduced-iron - percent_min: 0 - percent_max: 33.3333333333333

thiámine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

m oil apple -> en:m-oil-apple - percent_min: 0 - percent_max: 16.6666666666667

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14.2857142857143

contains 2% and less -> en:contains-2-and-less - percent_min: 0 - percent_max: 12.5

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 9.09090909090909

mono- an diglycerides -> en:mono-an-diglycerides - percent_min: 0 - percent_max: 8.33333333333333

salt whey -> en:salt-whey - percent_min: 0 - percent_max: 7.69230769230769

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

molasses dexthose -> en:molasses-dexthose - percent_min: 0 - percent_max: 5

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5

carboxymthylcellulose -> en:carboxymthylcellulose - percent_min: 0 - percent_max: 5

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cocoa processed with alkal -> en:cocoa-processed-with-alkal - percent_min: 0 - percent_max: 5

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.76190476190476

mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

guar gum sodium stearoyl lactylate -> en:guar-gum-sodium-stearoyl-lactylate - percent_min: 0 - percent_max: 4.34782608695652

sov lecithin beta cardtene -> en:sov-lecithin-beta-cardtene - percent_min: 0 - percent_max: 4.16666666666667

color -> en:colour - percent_min: 0 - percent_max: 4.16666666666667

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.84615384615385

sodiu acio pyrophosphate baking soda -> en:sodiu-acio-pyrophosphate-baking-soda - percent_min: 0 - percent_max: 3.7037037037037

preservativegalcium propionate -> en:preservativegalcium-propionate - percent_min: 0 - percent_max: 3.57142857142857

sodium propionvàte sorbic acid potassium sorbate sodium benzoate -> en:sodium-propionvate-sorbic-acid-potassium-sorbate-sodium-benzoate - percent_min: 0 - percent_max: 3.44827586206897

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.33333333333333

calcium sulate -> en:calcium-sulate - percent_min: 0 - percent_max: 3.2258064516129

fumaric acid enzymes -> en:fumaric-acid-enzymes - percent_min: 0 - percent_max: 3.125

citric acio ascorbic acid -> en:citric-acio-ascorbic-acid - percent_min: 0 - percent_max: 3.03030303030303

nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.94117647058824

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

524681 ingaedien -> en:524681-ingaedien - percent_min: 0 - percent_max: 2.77777777777778

s -> en:s - percent_min: 0 - percent_max: 2.77777777777778

enriched e folic acid gar -> en:enriched-e-folic-acid-gar - percent_min: 0 - percent_max: 2.77777777777778

tva titanium dioxide -> en:tva-titanium-dioxide - percent_min: 0 - percent_max: 2.63157894736842

colori -> en:colori - percent_min: 0 - percent_max: 2.63157894736842

vitamina palmitate -> en:vitamina-palmitate - percent_min: 0 - percent_max: 2.5

8810901222 hostess brands -> en:8810901222-hostess-brands - percent_min: 0 - percent_max: 2.5

llc -> en:llc - percent_min: 0 - percent_max: 2.38095238095238

p -> en:p - percent_min: 0 - percent_max: 2.38095238095238

o -> en:o - percent_min: 0 - percent_max: 2.27272727272727

box 419593 -> en:box-419593 - percent_min: 0 - percent_max: 2.27272727272727

kansas city -> en:kansas-city - percent_min: 0 - percent_max: 2.17391304347826

mo 64141-6593 02018 hostess brands -> en:mo-64141-6593-02018-hostess-brands - percent_min: 0 - percent_max: 2.17391304347826

llc 8 -> en:llc-8 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.42, rounded value: 4.42)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1665, rounded value: 1665)

Sugars: 6 / 10 (value: 30.97, rounded value: 31)

Saturated fat: 7 / 10 (value: 7.96, rounded value: 8)

Sodium: 4 / 10 (value: 381, rounded value: 381)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.96%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.953%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 DANISH (113 g))	Compared to: Cakes
Energy	1,665 kj (398 kcal)	1,880 kj (450 kcal)	+2%
Fat	15.04 g	17 g	-15%
Saturated fat	7.96 g	8.99 g	+19%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	60.18 g	68 g	+14%
Sugars	30.97 g	35 g	+6%
Fiber	1.8 g	2.03 g	+2%
Proteins	4.42 g	4.99 g	-13%
Salt	0.952 g	1.08 g	+38%
Vitamin A	53.1 µg	60 µg	+59%
Vitamin C (ascorbic acid)	3.2 mg	3.62 mg	+2,019%
Potassium	97 mg	110 mg	-16%
Calcium	186 mg	210 mg	+280%
Iron	2.04 mg	2.31 mg	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 DANISH (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 9:18:01 PM CEST by org-database-usda
Last edit of product page on October 27, 2020, 1:56:15 PM CET by charlesnepote.
Product page also edited by inf.

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Apple cinnamon danish, apple cinnamon - Hostess