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→Ingredients are listed in order of importance (quantity).
Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 1 EGG (50 g)
Comparison to average values of products in the same category:(697 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 EGG (50 g))
|Energy (kcal)||140 kcal||70 kcal||+10%||-40%|
|Fat||10 g||5 g||+26%||+269%|
|- Saturated fat||3 g||1.5 g||+17%||+62%|
|- Trans fat||0 g||0 g|
|Cholesterol||370 mg||185 mg||+22%||+63%|
|Salt||0.35 g||0.175 g||-6%||+155%|
|Sodium||0.14 g||0.07 g||-6%||+155%|
|Carbohydrates||0 g||0 g||-100%||-100%|
|- Sugars||0 g||0 g||-100%||-100%|
|Proteins||12 g||6 g||0%||+176%|
|Vitamin A||180 µg||90 µg||+19%||+49%|
|Vitamin C (ascorbic acid)||0 mg||0 mg|
|Calcium||40 mg||20 mg||-3%||+20%|
|Iron||1.44 mg||0.72 mg||-6%||+17%|
|Nutrition score - France||-1||-1|
Product added on by kiliweb
Last edit of product page on by org-database-usda.
Product page also edited by yuka.WmFJcUVZQUNuZGdFeTlvSDNRdjMvWXBuNVlhMEIyK09EczROSVE9PQ.