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Raw stuffed chicken breasts with rib meat, asparagus & cheese - Meijer

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Barcode:
0886926292657(EAN / EAN-13) 886926292657 (UPC / UPC-A)

Brands: Meijer

Brand owner: Meijer, Inc.

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations

Stores: Meijer

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Calories
  3/10 points (1050kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.71g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.71g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.98g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.71g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (25%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.714%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.982%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 piece (140 g))	Compared to: Chicken preparations
Energy	1,050 kj (250 kcal)	1,464 kj (350 kcal)	+23%
Fat	17.1 g	24 g	+61%
Saturated fat	5.71 g	8 g	+133%
Cholesterol	50 mg	70 mg	-3%
Salt	0.982 g	1.375 g	-30%
Carbohydrates	10 g	14 g	-15%
Fiber	0.714 g	1 g	+3%
Sugars	0.714 g	1 g	-5%
Proteins	13.6 g	19 g	-9%
Vitamin A	85.7 µg	120 µg	+155%
Vitamin C (ascorbic acid)	6.43 mg	9 mg	+597%
Calcium	57.1 mg	80 mg	+69%
Iron	1.29 mg	1.8 mg	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 1 piece (140 g)

Ingredients

52 ingredients

Chicken breast with rib meat (containing up to 11% of a solution of water, sodium phosphate, roast chicken, salt, sugar, onion powder, natural flavoring), asparagus, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), enriched bleached wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water. contains less than 2% of the following: salt, whey, yellow corn flour, buttermilk powder, roast chicken, dextrose, spice, sugar, soybean oil, romano and parmesan cheese (pasteurized cows' milk, cheese cultures, salt, sodium silicoaluminate [anti-caking], sorbic acid [preservative], enzymes), yeast, leavening (monocalcium phosphate, sodium bicarbonate), oleoresin paprika, (color), natural flavorings, annatto extract, oleoresin turmeric (color). prebrowned in vegetable oil.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E554 - Sodium aluminium silicate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-breast-with-rib-meat, Containing-up-to-11-of-a-solution-of-water, Contains-less-than-2-of-the-following, Anti-caking, Oleoresin-paprika, Oleoresin-turmeric, Prebrowned-in-vegetable-oil
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Roast chicken, White cheddar, Pasteurised milk, Whey, Buttermilk, Roast chicken, Romano cheese, Parmigiano reggiano, Pasteurised cow's milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Non-vegetarian
Non-vegetarian ingredients: Roast chicken, Roast chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken breast with rib meat (containing up to 11% of a solution of water, sodium phosphate, roast chicken, salt, sugar, onion, natural flavoring), asparagus, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), wheat flour (with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of the following (salt), whey, yellow corn flour, buttermilk, roast chicken, dextrose, spice, sugar, soybean oil, romano, parmesan cheese (pasteurized cows' milk, cheese cultures, salt, sodium silicoaluminate (anti-caking), sorbic acid (preservative), enzymes), yeast, leavening (monocalcium phosphate, sodium bicarbonate), oleoresin paprika (color), natural flavorings, annatto, oleoresin turmeric (color), prebrowned in vegetable oil
Chicken breast with rib meat -> en:chicken-breast-with-rib-meat

containing up to 11% of a solution of water -> en:containing-up-to-11-of-a-solution-of-water

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

roast chicken -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

asparagus -> en:asparagus - vegan: yes - vegetarian: yes

white cheddar cheese -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

with niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamin mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

whey -> en:whey - vegan: no - vegetarian: maybe

yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

roast chicken -> en:roast-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spice -> en:spice - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

romano -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

pasteurized cows' milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium silicoaluminate -> en:e554 - vegan: yes - vegetarian: yes

anti-caking -> en:anti-caking

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

preservative -> en:preservative

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

leavening -> en:raising-agent

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

oleoresin paprika -> en:oleoresin-paprika

color -> en:colour

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

annatto -> en:e160b - vegan: yes - vegetarian: yes

oleoresin turmeric -> en:oleoresin-turmeric

color -> en:colour

prebrowned in vegetable oil -> en:prebrowned-in-vegetable-oil

Environment

Eco-Score not computed - Unknown environmental impact

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Data sources

Product added on March 9, 2017, 12:13:36 PM CET by usda-ndb-import
Last edit of product page on July 24, 2024, 1:28:40 AM CEST by macrofactor.
Product page also edited by clockwerx, moon-rabbit, org-database-usda, teolemon.

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Raw stuffed chicken breasts with rib meat, asparagus & cheese - Meijer